| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
ABA accelerates blackberry (Rubus spp.) fruit ripening by positively affecting ripening-related gene expression and metabolite profiles
|
Zhang, Chunhong
|
|
|
11 |
4 |
p. 705-720
|
article
|
| 2 |
Analysis of minor vitamin E homologues in natural products
|
Beppu, Fumiaki
|
|
|
11 |
4 |
p. 555-566
|
article
|
| 3 |
Bibliometric analysis of strawberry (Fragaria × ananassa Duch.) research publications from horticulture category based on Web of Science
|
Yuan, Bao-Zhong
|
|
|
11 |
4 |
p. 721-738
|
article
|
| 4 |
Blueberry bud freeze damage detection using optical sensors: Identification of spectral features through hyperspectral imagery
|
Gao, Zongmei
|
|
|
11 |
4 |
p. 631-646
|
article
|
| 5 |
Development, validation, and application of UPLC-PDA method for anthocyanins profiling in Vaccinium L. berries
|
Vilkickyte, Gabriele
|
|
|
11 |
4 |
p. 583-599
|
article
|
| 6 |
Factors affecting in vitro and in vivo antioxidant effects: Experimental conditions and nature of oxidants determine antioxidant efficacy
|
Niki, Etsuo
|
|
|
11 |
4 |
p. 601-609
|
article
|
| 7 |
Identification of R2R3-MYB gene family reveal candidate genes for anthocyanin biosynthesis in Lonicera caerulea fruit based on RNA-seq data
|
Gang, Huixin
|
|
|
11 |
4 |
p. 669-687
|
article
|
| 8 |
Optimization of conventional solid-liquid extraction and microwave-assisted extraction of polyphenols and antioxidant compounds of blueberry (Vaccinium corymbosum) pomace through response surface methodology
|
Troncoso Mesa, Sebastián
|
|
|
11 |
4 |
p. 649-668
|
article
|
| 9 |
Polyphenol contents, antioxidant activities, and anti-cancer cell proliferation properties at each stage of fruit development in intersectional hybrids between highbush blueberry and shashanbo (Vaccinium bracteatum Thunb.)
|
Toyama, Yuki
|
|
|
11 |
4 |
p. 689-704
|
article
|
| 10 |
Recent advances in metabolomic analyses of berry fruits and their in vivo metabolites
|
Catalkaya, Gizem
|
|
|
11 |
4 |
p. 531-554
|
article
|
| 11 |
Regular Section
|
|
|
|
11 |
4 |
p. 647
|
article
|
| 12 |
Special Issue: the Application of Modern Chromatographic and Spectroscopic Techniques for the Analysis of Berry Fruits
|
Niki, Etsuo. Prof.
|
|
|
11 |
4 |
p. 529
|
article
|
| 13 |
Systematic HPLC/DAD/MSn study on the extraction efficiency of polyphenols from black goji: Citric and ascorbic acid as alternative acid components in the extraction mixture
|
Stanoeva, Jasmina Petreska
|
|
|
11 |
4 |
p. 611-630
|
article
|
| 14 |
The impact of “omics” technologies for grapevine (Vitis vinifera) research
|
Fischer, Nicolas
|
|
|
11 |
4 |
p. 567-581
|
article
|
Journal description