|
Tijdschrift beschrijving
Alle jaargangen van het bijbehorende tijdschrift
Alle afleveringen van het bijbehorende jaargang
Alle artikelen van de bijbehorende aflevering
18 gevonden resultaten
| nr | titel | auteur | tijdschrift | jaar | jaarg. | afl. | pagina('s) | type |
| 1 | Activity of wine and grape phenolic antioxidants in human LDL |
Edwin Frankel |
2001 |
6 | 4 |
p. 433-435 |
artikel |
|
| 2 | Analysis of polyphenols and resveratrol in Italian wines |
Fulvio Mattivi |
2001 |
6 | 4 |
p. 445-448 |
artikel |
|
| 3 | Antioxidant effects of flavonoids |
Wolf Bors |
2001 |
6 | 4 |
p. 399-402 |
artikel |
|
| 4 | Antioxidants and atherosclerosis: an overview |
Alex Sevanian |
2001 |
6 | 4 |
p. 385-390 |
artikel |
|
| 5 | Antioxidants in red wine |
Alessandro Baldi |
2001 |
6 | 4 |
p. 423-428 |
artikel |
|
| 6 | Basic mechanisms of antioxidant activity |
Enrique Cadenas |
2001 |
6 | 4 |
p. 391-397 |
artikel |
|
| 7 | Biological activity of procyanidins from Vitis vinifera L. |
E. Bombardelli |
2001 |
6 | 4 |
p. 429-431 |
artikel |
|
| 8 | Chromatography of phenolics in wine |
Jean-Pierre Roggero |
2001 |
6 | 4 |
p. 441-443 |
artikel |
|
| 9 | Ethanol or antioxidants? |
Michael H. Criqui |
2001 |
6 | 4 |
p. 421-422 |
artikel |
|
| 10 | Inhibition of platelet activity with red wine and grape products |
John D. Folts |
2001 |
6 | 4 |
p. 411-414 |
artikel |
|
| 11 | Measurements of the antioxidant capacity in human plasma |
Andrea Ghiselli |
2001 |
6 | 4 |
p. 451-453 |
artikel |
|
| 12 | Polyphenols produced during red wine ageing |
R. Brouillard |
2001 |
6 | 4 |
p. 403-410 |
artikel |
|
| 13 | Preface |
Fulvio Ursini |
2001 |
6 | 4 |
p. 375 |
artikel |
|
| 14 | Red wine consumption inhibits LDL oxidation and aggregation in humans and in atherosclerotic mice |
Michael Aviram |
2001 |
6 | 4 |
p. 415-419 |
artikel |
|
| 15 | Resveratrol and other phenolics in white wines from Spain |
Rosa M. Lamuela-Raventós |
2001 |
6 | 4 |
p. 437-439 |
artikel |
|
| 16 | Vasorelaxation, endothelium, and wine |
David Fitzpatrick |
2001 |
6 | 4 |
p. 455-459 |
artikel |
|
| 17 | Wine and mortality |
M. Grønbæk |
2001 |
6 | 4 |
p. 377-383 |
artikel |
|
| 18 | Wine antioxidants: effects in vitro and in vivo |
Fulvio Ursini |
2001 |
6 | 4 |
p. 449-450 |
artikel |
18 gevonden resultaten