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                             42 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 Absorption, metabolism and antioxidative effects of tea catechin in humans Teruo Miyazawa
 2001
 13 1-4 p. 55-59
 artikel
2 Affinity of polyphenols for lipid bilayers Tsutomu Nakayama
 2001
 13 1-4 p. 147-151
 artikel
3 Antidiabetogenic activity of oleanolic acid glycosides from medicinal foodstuffs Masayuki Yoshikawa
 2001
 13 1-4 p. 231-237
 artikel
4 Antioxidant factors in plant foods and selected oilseeds Fereidoon Shahidi
 2001
 13 1-4 p. 179-185
 artikel
5 Antioxidative activities of aroma extracts isolated from natural plants Kwang-Geun Lee
 2001
 13 1-4 p. 173-178
 artikel
6 Antiplatelet and anticancer isothiocyanates in Japanese domestic horseradish, wasabi Yasujiro Morimitsu
 2001
 13 1-4 p. 271-276
 artikel
7 Anti-stress effects of DHA Tomohito Hamazaki
 2001
 13 1-4 p. 41-45
 artikel
8 Antithrombotic and antineoplastic effects of phyto-organosulfur compounds Toyohiko Ariga
 2001
 13 1-4 p. 251-255
 artikel
9 Anti-tumor and anti-carcinogenic activities of triterpenoid, \beta-boswellic acid Mou-Tuan Huang
 2001
 13 1-4 p. 225-230
 artikel
10 Black and green tea and heart disease: A review Joe A. Vinson
 2001
 13 1-4 p. 127-132
 artikel
11 Cancer prevention by natural carotenoids Hoyoku Nishino
 2001
 13 1-4 p. 89-94
 artikel
12 Carotenoids and retinoids as suppressors on adipocyte differentiation via nuclear receptors Teruo Kawada
 2001
 13 1-4 p. 103-109
 artikel
13 Chemistry and antioxidative factors in rosemary and sage Chi-Tang Ho
 2001
 13 1-4 p. 161-166
 artikel
14 Chemistry and function of vegetable polyphenols with high molecular weights Takashi Yoshida
 2001
 13 1-4 p. 121-125
 artikel
15 Chemoprevention of lung cancer by lycopene Dae Joong Kim
 2001
 13 1-4 p. 95-102
 artikel
16 Citrus limonoids obacunone and limonin inhibit azoxymethane-induced colon carcinogenesis in rats Takuji Tanaka
 2001
 13 1-4 p. 213-218
 artikel
17 Cognitive impairment and oxidative stress in the elderly: Results of epidemiological studies Claudine Berr
 2001
 13 1-4 p. 205-209
 artikel
18 Dietary docosahexaenoic acid does not promote tissue lipid peroxide formation to the extent expected from the peroxidizability index of the lipids Morio Saito
 2001
 13 1-4 p. 15-24
 artikel
19 Effect of dietary \alpha-linolenic acid on the activity and gene expression of hepatic fatty acid oxidation enzymes Takashi Ide
 2001
 13 1-4 p. 9-14
 artikel
20 Functional properties of wasabi and horseradish Naohide Kinae
 2001
 13 1-4 p. 265-269
 artikel
21 Generation of lipid peroxyl radicals from edible oils and their biological activities: A need for consideration for anti-radical components and purification processing Ayako Kanazawa
 2001
 13 1-4 p. 187-193
 artikel
22 Inhibitory effects of vitamin E on endothelial-dependent adhesive interactions with leukocytes induced by oxidized low density lipoprotein N. Yoshida
 2001
 13 1-4 p. 279-288
 artikel
23 Mechanisms of cancer prevention by tea polyphenols based on inhibition of TNF-\alpha expression Masami Suganuma
 2001
 13 1-4 p. 67-72
 artikel
24 Mechanisms of inhibition of carcinogenesis by tea Chung S. Yang
 2001
 13 1-4 p. 73-79
 artikel
25 Metabolic effects of \omega-3 fatty acids Harald Osmundsen
 2001
 13 1-4 p. 5-8
 artikel
26 Phenolic antioxidants from herbs and spices Nobuji Nakatani
 2001
 13 1-4 p. 141-146
 artikel
27 Platelet-activating factor (PAF)-like oxidized phospholipids: Relevance to atherosclerosis Akira Tokumura
 2001
 13 1-4 p. 29-33
 artikel
28 Preface Hajime Ohigashi
 2001
 13 1-4 p. 1
 artikel
29 Preventive effects of drinking green tea on cancer and cardiovascular disease: Epidemiological evidence for multiple targeting prevention Kei Nakachi
 2001
 13 1-4 p. 49-54
 artikel
30 Proanthocyanidins and human health: Systemic effects and local effects in the gut Augustin Scalbert
 2001
 13 1-4 p. 115-120
 artikel
31 Recent progress in carotenoid research on human diseases Yoshifumi Tomita
 2001
 13 1-4 p. 111-112
 artikel
32 Recent studies on the biofunctions and biotransformations of curcumin Jen-Kun Lin
 2001
 13 1-4 p. 153-158
 artikel
33 Recent topics in anti-oxidative factors Koji Yamada
 2001
 13 1-4 p. 167-172
 artikel
34 Regulation of intestinal glucose transport by tea catechins Makoto Shimizu
 2001
 13 1-4 p. 61-65
 artikel
35 Relationship between fatty acids and the endocrine system Sam J. Bhathena
 2001
 13 1-4 p. 35-39
 artikel
36 Role of dietary lipids in arteriosclerosis in experimental animals Katsumi Imaizumi
 2001
 13 1-4 p. 25-28
 artikel
37 Tea catechins and related polyphenols as anti-cancer agents Mamoru Isemura
 2001
 13 1-4 p. 81-85
 artikel
38 The determination of metabolites of garlic preparations in breath and human plasma Robert. T. Rosen
 2001
 13 1-4 p. 241-249
 artikel
39 The JaICA-Genox Oxidative Stress Profile -- An overview on the profiling technique in the oxidative stress assessment and management Hirotomo Ochi
 2001
 13 1-4 p. 195-203
 artikel
40 Thermochemical transformation of sulfur compounds in Japanese domestic Allium, Allium victorialis L. Hiroyuki Nishimura
 2001
 13 1-4 p. 257-263
 artikel
41 The role of anthocyanins as an antioxidant under oxidative stress in rats Takanori Tsuda
 2001
 13 1-4 p. 133-139
 artikel
42 The role of triterpenoid on reactive oxygen scavenging system: Approach from the new chemiluminescence system (XYZ system) Kazuyoshi Okubo
 2001
 13 1-4 p. 219-223
 artikel
                             42 gevonden resultaten
 
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