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                             20 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 A Comparative Study of the Common Protozoan Parasites of Heterobranchus longifilis from the Wild and Cultured Environments in Benue State S. Omeji
 2010
 9 9 p. 865-872
 artikel
2 Chemical Composition of Three Traditional Vegetables in Nigeria Adeleke Rafiu Olaposi
 2010
 9 9 p. 858-860
 artikel
3 Comparative Studies on Nutritional Composition of Four Melon Seeds Varieties O.A. Abiodun
 2010
 9 9 p. 905-908
 artikel
4 Detoxification of Jatropha curcas Seeds for Use in Nutrition of Monogastric Livestock as Alternative Feedstuff A.A. Annongu
 2010
 9 9 p. 902-904
 artikel
5 Effect of Lead Toxicity on Growth, Chlorophyll and Lead (Pb+) Contents of Two Varieties of Maize (Zea mays L.) Abdul Ghani
 2010
 9 9 p. 887-891
 artikel
6 Growth Performance and Carcass Analysis of Broiler Chickens Fed Graded Levels of Toasted Albizia lebbeck Seed Meal A.O. Olorunsanya
 2010
 9 9 p. 873-876
 artikel
7 Integrated Plant Nutrient Management (IPNM) on Maize under Rainfed Condition M.D. Dilshad
 2010
 9 9 p. 896-901
 artikel
8 Nigerian Cocoa and Cocoa By-products: Quality Parameters, Specification and the Roles of Stakeholders in Quality Maintenance J.A. Folayan
 2010
 9 9 p. 915-919
 artikel
9 Nutritional and Physico-chemical Properties of Bombax glabrum Seeds Adeleke Rafiu Olaposi
 2010
 9 9 p. 856-857
 artikel
10 Orphanage Children in Ghana: Are Their Dietary Needs Met? A. Sadik
 2010
 9 9 p. 844-852
 artikel
11 Physico-chemical Properties of Commercial Local Beverages in Osun State, Nigeria R.O. Adeleke
 2010
 9 9 p. 853-855
 artikel
12 Plasma Copper and Zinc in Pregnancy Complicated with Diabetes Mellitus Emmanuel I. Ugwuja
 2010
 9 9 p. 861-864
 artikel
13 Potential Production and Application of Biofertilizers in Sudan Gadalla A. Elhassan
 2010
 9 9 p. 926-934
 artikel
14 Probiotics and Prebiotics: Unfolding Prospects for Better Human Health C.C. Ogueke
 2010
 9 9 p. 833-843
 artikel
15 Proximate Analysis and Microbiological Quality of Cheese Produced from Raw Cow Milk Obtained from Fulani Settlement in Ogun State Nigeria, Using Lactic Acid Bacteria and Extract from Sodom Apple Leaf (Calotropis procera) P.O. Uaboi-Egbenni
 2010
 9 9 p. 920-925
 artikel
16 Quality Changes of Salted Kass (Hydrocynus forskalii) During Storage at Ambient Temperature (37±1oC) Egbal O. Ahmed
 2010
 9 9 p. 877-881
 artikel
17 Seasonal Variation in Iron in Rural Groundwater of Benue State, Middle Belt, Nigeria Ocheri Maxwell Idoko
 2010
 9 9 p. 892-895
 artikel
18 Some Physicochemical Characteristics of Defatted Flours Derived from African Walnut (Tetracarpidium conoforum): An Underutilized Legume E.C. Ndie
 2010
 9 9 p. 909-911
 artikel
19 Studies on the Oil and Nutritive Value of Seeds of Crotalaria retusa L. (Fabaceae) S.C. Umerie
 2010
 9 9 p. 912-914
 artikel
20 The Breakfast Habits of Female University Students Yahya Ozdogan
 2010
 9 9 p. 882-886
 artikel
                             20 gevonden resultaten
 
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