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                             20 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 Bacteriological and Antibiotic Sensitivity Patterns of Bacterial Isolates from Creams and Lotions Hawked in Sagamu, Ogun State M.O. Osungunna
 2010
 9 8 p. 773-775
 artikel
2 Comparative Microbial Quality of Jedi Drinks Sold in Two Major Cities in Nigeria M.O. Osungunna
 2010
 9 8 p. 769-772
 artikel
3 Compliance to Vitamin and Mineral Supplementation among Pregnant Women in Urban and Rural Areas in Malaysia S. Thirukkanesh
 2010
 9 8 p. 744-750
 artikel
4 Effect of Heating on the Chemical Composition and Physico - Chemical Properties of Arachis hypogea (Groundnut) Seed Flour and Oil P.B. Ayoola
 2010
 9 8 p. 751-754
 artikel
5 Effect of Olive Leaf Extracts on the Growth and Metabolism of Two Probiotic Bacteria of Intestinal Origin M.S.Y. Haddadin
 2010
 9 8 p. 787-793
 artikel
6 Evaluation of the Yeild, Protein Content and Functional Properties of Mungbean [Vigna radiata (L.) Wilczek] Protein Isolates as Affected by Processing B.I. Akaerue
 2010
 9 8 p. 728-735
 artikel
7 Improvement of the Biochemical Properties of Watermelon Rinds Subjected to Saccharomyces cerevisae Solid Media Fermentation O.L. Erukainure
 2010
 9 8 p. 806-809
 artikel
8 Improving Carcass Quality of Indigenous Cattle of West Sumatera Fed Local Feed Resources Khasrad
 2010
 9 8 p. 822-826
 artikel
9 Investigating the Metabolic Effects of the Cyclic Nucleotide Phosphodiesterase Inhibitors on Immature balb/c Mice Seyyed Mohmmad Reza Parizadeh
 2010
 9 8 p. 776-780
 artikel
10 Major Antinutrients Found in Plant Protein Sources: Their Effect on Nutrition K.E. Akande
 2010
 9 8 p. 827-832
 artikel
11 Nutritional and Sensory Analysis of Soya Bean and Wheat Flour Composite Cake Rita E. Sanful
 2010
 9 8 p. 794-796
 artikel
12 Production of Cocoyam, Cassava and Wheat Flour Composite Rock Cake Rita Elsie Sanful
 2010
 9 8 p. 810-814
 artikel
13 Sensory Evaluation of Multiple Fortified Stock Powder Sophia Darko
 2010
 9 8 p. 736-743
 artikel
14 The Effect of Steeping with Chemicals (Alum and Trona) on the Proximate and Functional Properties of Pigeon Pea (Cajanus cajan) Flour J.N. Nwosu
 2010
 9 8 p. 762-768
 artikel
15 The Effects of Processing on the Functional Properties of >Oze’ (Bosqueia angolensis) Seeds J.N. Nwosu
 2010
 9 8 p. 781-786
 artikel
16 The Nutritional Value of “Poha Beer” (Tamarind Fruit Drink) and its Social Usage in Tamale Metropolis Hajia Adiza Sadik
 2010
 9 8 p. 797-805
 artikel
17 The Study of the Characteristics and Rancidity of Three Species of Elaeis guineensis in South East of Nigeria P.C. Njoku
 2010
 9 8 p. 759-761
 artikel
18 Trace Elements and Major Minerals Evaluation of Spondias mombin, Vernonia amygdalina and Momordica charantia Leaves P.B. Ayoola
 2010
 9 8 p. 755-758
 artikel
19 Urinary Tract Infection as a Predictor of Childhood Malnutrition in Southern Sindh, Pakistan Allah Bux Ghanghro
 2010
 9 8 p. 819-821
 artikel
20 Utilization of Soybean Flour in the Production of Bread Rita Elsie Sanful
 2010
 9 8 p. 815-818
 artikel
                             20 gevonden resultaten
 
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