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                             24 results found
no title author magazine year volume issue page(s) type
1 Acceptability Studies on Bread Fortified with Tilapia Fish Flour R.O. Adeleke
2010
9 6 p. 531-534
article
2 Air-Oven Drying of Pre-Treated Fruit Slices: A Promising Solution to Post-Harvest Losses O.R. Karim
2010
9 6 p. 547-551
article
3 Application of GnRH Administration at Post Artificial Insemination in Synchronized Estrus Heifer and Dairy Cows by PGF2α Induction on Conception Rate in Phupan Dairy Co-operative, Sakol-Nakon Province, Thailand Hanchai Umpapol
2010
9 6 p. 594-599
article
4 Comparative Evaluation of Maize and Soyabeans as Energy Sources for Broiler Chickens S.O. Onuh
2010
9 6 p. 520-523
article
5 Development of Salinity Stress Tests for Larval Striped Bass, Morone saxatilis and Inland Silver Sides, Menidia beryllina, Used in Nutritional Studies Muhammad Ashraf
2010
9 6 p. 616-623
article
6 Effect of Storage Moulds on the Nutritional Quality of Kolanuts in Nigeria S.O. Agbeniyi
2010
9 6 p. 512-515
article
7 Effect of the Different Feed Formulas on Physiological Changes and Milk Production Performance of Holstein-friesian Crossbred Dairy Cows Hanchai Umpapol
2010
9 6 p. 567-573
article
8 Estimated Intakes of Iron, Zinc and Selenium of Jordanians as Obtained from Data of Jordanian Household Expenditures and Income Survey (JHEIS) 2006 Ref`at A. Alkurd
2010
9 6 p. 600-604
article
9 Evaluation of Protein Quality of Unfermented and Fermented Blends of Cereal Based Complementary Food Using Rats C.U. Odumodu
2010
9 6 p. 552-554
article
10 Evaluation of the Growth Performance of Snails Fed Different Forages under Intensive Management B.I. Odo
2010
9 6 p. 543-546
article
11 Functional Properties of Wheat and Sweet Potato Flour Blends R.O. Adeleke
2010
9 6 p. 535-538
article
12 Haemoglobin and Serum Ferritin Levels in Newborn Babies Born to Anaemic Iranian Women: a Cross-Sectional Study in an Iranian Hospital Reihaneh Hadipour
2010
9 6 p. 562-566
article
13 Impact of Xylitol Replacement on Physicochemical, Sensory and Microbial Quality of Cookies Zarina Mushtaq
2010
9 6 p. 605-610
article
14 Incidence and Severity of Crown Gall Disease of Cherry, Apple and Apricot Plants Caused by Agrobacterium tumefaciens in Nagar Valley of Gilgit-Baltistan, Pakistan Hussain Ali
2010
9 6 p. 577-581
article
15 Median Regression Analysis of Body Mass Index of Adults in Pakistan Muhammad Aslam
2010
9 6 p. 611-615
article
16 Optimization of Indoor Production of Fresh Water Rotifer, Brachionus calyciflorus, b: Feeding Studies Muhammad Ashraf
2010
9 6 p. 582-588
article
17 Pasting Characteristics of Wheat and Sweet Potato Flour Blends J.O. Odedeji
2010
9 6 p. 555-557
article
18 Performance of Finisher Broiler Chicks Fed Varying Replacement Levels of Chromolaena odorata Leaf for Soyabean Meal B.U. Ekenyem
2010
9 6 p. 558-561
article
19 Phytochemical Composition of Talinum triangulare (Water Leaf) Leaves P.M. Aja
2010
9 6 p. 527-530
article
20 Proximate Analysis of Talinum triangulare (Water Leaf) Leaves and its Softening Principle P.M. Aja
2010
9 6 p. 524-526
article
21 Radical Scavenging Capacity of Rwandan CTC Tea Polyphenols Extracted Using Microwave Assisted Extraction Dominique Savio Nshimiyimana
2010
9 6 p. 589-593
article
22 Response of Broiler Chickens to Palm Kernel Cake and Maize Offal Mixed in Different Ratios S.O. Onuh
2010
9 6 p. 516-519
article
23 Seasonal Variation in Nitrate Levels in Hand Dug Wells in Makurdi Metropolis Ocheri Maxwell
2010
9 6 p. 539-542
article
24 Waste Water Treatment Using Sequential Batch Reactor and Development of Microbiological Method for the Analysis of Relative Toxicity Muhammad Saqib Altaf
2010
9 6 p. 574-576
article
                             24 results found
 
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