Digitale Bibliotheek
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                             20 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 Assessment of Toxic Trace Metals in Selected Fish Species and Parts of Domestic Animals J.N. Asegbeloyin
2010
9 3 p. 213-215
artikel
2 Changes in Endogenous Cytokinins and in vitro Photoperiodic Flowering Induction in Cichorium intybus L. Attibayeba
2010
9 3 p. 230-234
artikel
3 Chemical Composition of Mish Mohamed Osman Mohamed Abdalla
2010
9 3 p. 209-212
artikel
4 Comparative Antioxidant, Phytochemical and Proximate Analysis of Aqueous and Methanolic Extracts of Vernonia amygdalina and Talinum triangulare God`swill Nduka Anyasor
2010
9 3 p. 259-264
artikel
5 Description of Different Growth Stages of Sesamum indicum L. Using the Extended BBCH Scale Attibayeba
2010
9 3 p. 235-239
artikel
6 Development and Quality Characteristics Studies of Tomato Paste Stored at Different Temperatures Muhammad Naeem Safdar
2010
9 3 p. 265-268
artikel
7 Effect of Chemical Preservatives on the Shelf Life of Bread at Various Temperatures Dileep Kumar Lohano
2010
9 3 p. 279-283
artikel
8 Effect of Storage Period on the Microbiological and Sensory Characteristics of Cooked Low Salt White Soft Cheese (Gebna Beyda) Mohamed Osman Mohamed Abdalla
2010
9 3 p. 205-208
artikel
9 Effects of Low Carbohydrate High Fat Nigerian-Like Diet on Biochemical Indices in Rabbits Henrietta Ayodele Oboh
2010
9 3 p. 245-249
artikel
10 Evaluation of Microbial Quality of Goat Meat at Local Market of Tando Jam Mohammad Asif Arain
2010
9 3 p. 287-290
artikel
11 Fruit Properties and Nutritional Composition of Some Walnut Cultivars Grown in Pakistan Muhammad Ali
2010
9 3 p. 240-244
artikel
12 Knowledge of the Nutritional and Medicinal Use of Some Vegetables among a Cross Section of Market Women in Two Major Food Markets in Lagos State, South West Nigeria F.O. Awobajo
2010
9 3 p. 216-221
artikel
13 Nutritional Evaluation of Bee Wax Residue Meal in the Diet of Lactating Goat Belewu Moshood Adewale
2010
9 3 p. 284-286
artikel
14 Nutritional Status and the Risk for Colorectal Adenomas: A Case-Control Study in Hospital Kuala Lumpur, Malaysia Amutha Ramadas
2010
9 3 p. 269-278
artikel
15 Nutritional Status of Mothers and Children in Pakistan as Compared to Other Neighbouring South Asian Countries Imtiaz Yar Muhammad
2010
9 3 p. 302-306
artikel
16 Optimization of Extrusion on Blend Flour Composed of Corn, Millet and Soybean Carine Semasaka
2010
9 3 p. 291-297
artikel
17 Performance and Digestibility in Nubian Goats Fed Steam Treated Sorghum Stover Asma Himmed Mohammed Hamed
2010
9 3 p. 298-301
artikel
18 Practicing of Women Reproductive Health Rights: A Road Map for HIV Prevention Kanwal Asghar
2010
9 3 p. 250-254
artikel
19 Safety Assessment of Functional Drinks Prepard From Green Tea Catechins and Epigallocatechin Gallate Rabia shabir
2010
9 3 p. 222-229
artikel
20 The Nutrient Composition of Seeds of the African Pear (Dacryodes edulis) and its Implications for Non-Ruminant Nutrition Bratte, L.
2010
9 3 p. 255-258
artikel
                             20 gevonden resultaten
 
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