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                             16 results found
no title author magazine year volume issue page(s) type
1 A Comparative Study on the Physicochemical Parameters of Milk Samples Collected from Buffalo, Cow, Goat and Sheep of Gujrat, Pakistan Asif Mahmood
2010
9 12 p. 1192-1197
article
2 Analysis of Nutrition Habits of the Teachers and Nurses Emel Memis
2010
9 12 p. 1176-1182
article
3 Association Between Maternal Nutrition Status and Birth Weight of Neonates in Selected Hospitals in Mysore City, India Fahimeh Khoushabi
2010
9 12 p. 1124-1130
article
4 Comparison of Plasma Copper, Iron and Zinc Levels in Hypertensive and Non-hypertensive Pregnant Women in Abakaliki, South Eastern Nigeria Emmanuel I. Ugwuja
2010
9 12 p. 1136-1140
article
5 Contribution to the Survey of the Food Regime of the Forest Elephant (Loxodonta africana cyclotis) in the Peripheral Zone of the National Park Ogooue Leketi Mbete Pierre
2010
9 12 p. 1141-1148
article
6 Eating Disorders and Body Image Perception among University Students Yasemin Akdevelioglu
2010
9 12 p. 1187-1191
article
7 Effect of Sudanese Marketing Condition on Quality Attributes of Meat Products Adam, Y.S.I
2010
9 12 p. 1149-1156
article
8 Effects of Aqueous Extract of Spices Mixture Containing Curry, Garlic and Ginger on Plasma Glucose and Lipids in Alloxan-induced Diabetic Rats E.I. Ugwuja
2010
9 12 p. 1131-1135
article
9 Impact of Birth Weight on the Nutritional Status and Academic Performance of School Age Children U.M. Odenigbo
2010
9 12 p. 1157-1161
article
10 Influence of the Biotope on the Food Regime of Chrysichthys ornatus Boulenger 1902 and Chrysichthys punctatus Boulenger 1899 of the Basin of the LĂ©fini River (Congo) Christophe Ngokaka
2010
9 12 p. 1198-1202
article
11 Ingredients, Proximate Composition, Colour and Textural Properties of Commercial Malaysian Fish Balls Nurul Huda
2010
9 12 p. 1183-1186
article
12 Isolation and Identification of Aspergillus oryzae and the Production of Soy Sauce with New Aroma Tarek Elbashiti
2010
9 12 p. 1171-1175
article
13 Isolation and Identification of Lactic Acid Bacteria from Raw Cow Milk, White Cheese and Rob in Sudan Sawsan Abdelaziz Abdullah
2010
9 12 p. 1203-1206
article
14 Nutritional Status of Newly Enrolled Primary School Children in Jos-Plateau, Nigeria Akor Francis
2010
9 12 p. 1166-1170
article
15 Study of the Bioavailability and Clinical Studies of Calcium-Magnesium Tablets Abdul-Wahab R. Hamad
2010
9 12 p. 1162-1165
article
16 The Potentials of Lime (Citrus aurantifolia) for Improving Traditional Corn Fermentation for Probiotic Lactic Acid Bacterial Proliferation Uzoamaka Ogechi George-Okafor
2010
9 12 p. 1207-1213
article
                             16 results found
 
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