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                             17 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 A Comparative Study on Diet Supplementation with a Mixture of Herbal Plants and Dandelion as a Source of Prebiotics on the Performance of Broilers Galib A.M. Al-Kassi
 2010
 9 1 p. 67-71
 artikel
2 Antidiabetic and Antihyperlipidemic Properties of Phyllanthus emblica Linn. (Euphorbiaceae) on Streptozotocin Induced Diabetic Rats Mani Krishnaveni
 2010
 9 1 p. 43-51
 artikel
3 Assessment of Trace Metal Composition in Fish Samples from Nworie River I.J. Alinnor
 2010
 9 1 p. 81-85
 artikel
4 Bacteriological and Polycyclic Aromatic Hydrocarbon Accumulation in Mangrove Oyster (Crassostrea tulipa) from Douglas Creek, Nigeria S.I. Eduok
 2010
 9 1 p. 35-42
 artikel
5 Blood Lipid Profile, Oxidation and Pressure of Men and Women Consumed Olive Oil Abdullah Y.A. Al-Rewashdeh
 2010
 9 1 p. 15-26
 artikel
6 Blood Progestrone Level of Intensively Managed Savanna Brown Does Fed Maize Bran and Protein Concentrate Diet I.C. Alemede
 2010
 9 1 p. 100-102
 artikel
7 Consumer Knowledge, Attitude and Practice Towards the Use of Monosodium Glutamate and Food Grade Bullion Cubes as Dietary Constituents H.N. Henry-Unaeze
 2010
 9 1 p. 76-80
 artikel
8 Determinants of Malnutrition among the Children under 2 Years of Age Mst. Tamanna Niger
 2010
 9 1 p. 27-34
 artikel
9 Dietary Patterns Associated with Risk for Metabolic Syndrome in Urban Community of Karachi Defined by Cluster Analysis M. Zafar Iqbal Hydrie
 2010
 9 1 p. 93-99
 artikel
10 Effect of Feeding Cumin (Cuminum cyminum) on the Performance and Some Blood Traits of Broiler Chicks Galib A.M. Al-Kassi
 2010
 9 1 p. 72-75
 artikel
11 Green Tea Level on Growth Performance and Meat Quality in Finishing Pigs M.S.K. Sarker
 2010
 9 1 p. 10-14
 artikel
12 Growth Response and Feed Conversion Efficiency of Tor putitora (Ham.) Fry at Varying Dietary Protein Levels Simple Sawhney
 2010
 9 1 p. 86-90
 artikel
13 Hepatoprotective Activity of Desert Truffle (Terfezia claveryi) in Comparison with the Effect of Nigella sativa in the Rat S. Janakat
 2010
 9 1 p. 52-56
 artikel
14 In vitro Gas Production and Dry Matter Digestibility of Tannin-Containing Forges of Semi-Arid Region of North-Eastern Nigeria A.A. Njidda
 2010
 9 1 p. 60-66
 artikel
15 Performance and Linear Measurements of Growing Pigs Fed on Basis of Their Body Weight A.E. Onyimonyi
 2010
 9 1 p. 57-59
 artikel
16 Proximate Composition and Preservation by Combined Methods of Chupandia (Cyrtocarpa procera) Pulp Marco Vinicio Ramirez-Mares
 2010
 9 1 p. 1-9
 artikel
17 Trace Metal Distribution in Nigerian Leafy Vegetables S.S. Asaolu
 2010
 9 1 p. 91-92
 artikel
                             17 gevonden resultaten
 
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