| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A Comparative Study on the Effects of Excessive Consumption of Ginger, Clove, Red Pepper and Black Pepper on the Histology of the Kidney
|
A.O. Nwaopara
|
|
2008
|
7 |
2 |
p. 287-291
|
artikel
|
| 2 |
Administration of Lycopene and Beta-Carotene Decreased Risks of Pneumonia among Children
|
Mohamed S. Mohamed
|
|
2008
|
7 |
2 |
p. 273-277
|
artikel
|
| 3 |
Assessment of Peppers and Soils for Some Heavy Metals from Irrigated Farmlands on the Bank of River Challawa, Northern Nigeria
|
U.A. Awode
|
|
2008
|
7 |
2 |
p. 244-248
|
artikel
|
| 4 |
Assessment of the Nutritional Status of Adult Patients with Asthma
|
Mohamed Saleh Mohamed
|
|
2008
|
7 |
2 |
p. 266-272
|
artikel
|
| 5 |
Biochemical and Histomorphological Study of Streptozotocin-Induced Diabetes Mellitus in Rabbits
|
Sajad Hussain Mir
|
|
2008
|
7 |
2 |
p. 359-364
|
artikel
|
| 6 |
Biochemical Implication of Long Term Administration of Halofantrine Hydrochloride (Halfan) on Estradiol Levels of Female Wistar Rats
|
C.N.C. Ugochukwu
|
|
2008
|
7 |
2 |
p. 227-230
|
artikel
|
| 7 |
Body Mass Index and its Relationship with HematologicalIndices in Iranian Women
|
Z. Paknahad
|
|
2008
|
7 |
2 |
p. 377-380
|
artikel
|
| 8 |
Daily Consumption of Marjoram Oil Improve the Health Status of Patients with Asthma
|
Mohamed S. Mohamed
|
|
2008
|
7 |
2 |
p. 312-316
|
artikel
|
| 9 |
Digestibility of Neutral Lipids and Phospholipids from Isocaloric Leguminous Based Diets by Rats
|
A.A. Odutuga
|
|
2008
|
7 |
2 |
p. 345-348
|
artikel
|
| 10 |
Effect of a Nigerian Type Diet on Indices of Cell Proliferation
|
A. Osagie
|
|
2008
|
7 |
2 |
p. 262-265
|
artikel
|
| 11 |
Effect of Cassava Variety on the Quality and Shelf Stability of Soy-Garri
|
F.M. Ugwu
|
|
2008
|
7 |
2 |
p. 381-384
|
artikel
|
| 12 |
Effect of Chemical Content and Physical Characteristics on Nutritional Value of Wheat Varieties Collected from Thrace Region
|
Levent Coskuntuna
|
|
2008
|
7 |
2 |
p. 218-221
|
artikel
|
| 13 |
Effect of Fermentation, Malt-Pretreatment and Cooking on Antinutritional Factors and Protein Digestibility of Sorghum Cultivars
|
Wedad Wedad
|
|
2008
|
7 |
2 |
p. 335-341
|
artikel
|
| 14 |
Effect of Fermentation on Some Chemical and Nutritive Properties of Berlandier Nettle Spurge (Jatropha cathartica) and Physic Nut (Jatropha curcas) Seeds
|
Oladele Ebun- Oluwa Peace
|
|
2008
|
7 |
2 |
p. 292-296
|
artikel
|
| 15 |
Effect of Parboiling on the Composition and Physicochemical Properties of Treculia africana Seed Flours
|
L.M. Nwokocha
|
|
2008
|
7 |
2 |
p. 317-320
|
artikel
|
| 16 |
Effect of Prenatal and Postnatal Exposure to an Aqueous Extract of Hibiscus sabdariffa (HS) on Postnatal Growth in Sprague-Dawley Rats
|
E.E. Iyare
|
|
2008
|
7 |
2 |
p. 255-257
|
artikel
|
| 17 |
Effect of Propolis on Two Bacterial Species with Probiotic Potential
|
M.S.Y. Haddadin
|
|
2008
|
7 |
2 |
p. 391-394
|
artikel
|
| 18 |
Effect of Water Extract of Labisia pumila Var Alata on Aorta of Ovariectomized Sprague Dawley Rats
|
Ayida Al-Wahaibi
|
|
2008
|
7 |
2 |
p. 208-213
|
artikel
|
| 19 |
Effects of Aqueous Extract of Triplochiton scleroxylon on White Blood Cell Differentials in Alloxan-Induced Diabetic Rabbits
|
T.P. Prohp
|
|
2008
|
7 |
2 |
p. 258-261
|
artikel
|
| 20 |
Effects of Malt Addition and Fermentation on Sensory Characteristics of Formulated Cereal Based Complementary Food
|
C.U. Odumodu
|
|
2008
|
7 |
2 |
p. 321-324
|
artikel
|
| 21 |
Effects of Nutrient Sources and Environmental Factors on the Cultivation and Yield of Oyster Mushroom (Pleurotus ostreatus)
|
V.I. Ibekwe
|
|
2008
|
7 |
2 |
p. 349-351
|
artikel
|
| 22 |
Evaluation of Selected Species of Tree Fodders Cultivated for Feeding Ruminants in the Hills of Nepal
|
R.C. Khanal
|
|
2008
|
7 |
2 |
p. 297-302
|
artikel
|
| 23 |
Fatty Acid Composition, Tocopherols and Beta-Carotene Content in Polish Commercial Vegetable Oils
|
Ryszard Rafalowski
|
|
2008
|
7 |
2 |
p. 278-282
|
artikel
|
| 24 |
Fururndu, a Meat Substitute from Fermented Roselle (Hibiscus sabdariffa L.) Seed: Investigation on Amino Acids Composition, Protein Fractions, Minerals Content and HCl-Extractability and Microbial Growth
|
Abu El Gasim A. Yagoub
|
|
2008
|
7 |
2 |
p. 352-358
|
artikel
|
| 25 |
Gender Differences in Adult`s Knowledge about Dietary Fats, Cholesterol, Fiber and Energy
|
Ayse Ozfer Ozcelik
|
|
2008
|
7 |
2 |
p. 234-239
|
artikel
|
| 26 |
Heat Stability and Quality Characteristics of Postpartum Buffalo Milk
|
H.H. Arain
|
|
2008
|
7 |
2 |
p. 303-307
|
artikel
|
| 27 |
Igbo Traditional Food System: Documentation, Uses and Research Needs
|
E.C. Okeke
|
|
2008
|
7 |
2 |
p. 365-376
|
artikel
|
| 28 |
Improving the Quality of Sago Pith and Rumen Content Mixture as Poultry Feed Through Fermentation by Bacillus amyloliquefaciens
|
Wizna
|
|
2008
|
7 |
2 |
p. 249-254
|
artikel
|
| 29 |
No Effect of Pre Race Supplementation with Vitamins and Minerals on Performance in an Ultra-Endurance Race
|
Frohnauer Armin
|
|
2008
|
7 |
2 |
p. 283-286
|
artikel
|
| 30 |
Nutritional Evaluation and Physiochemical Properties of Boiled and Fried Tree Locust
|
Nafisa M. El Hassan
|
|
2008
|
7 |
2 |
p. 325-329
|
artikel
|
| 31 |
Nutritional Evaluation and Physiochemical Properties of Processed Pumpkin (Telfairia occidentalis Hook) Seed Flour
|
Sara Y. Hamed
|
|
2008
|
7 |
2 |
p. 330-334
|
artikel
|
| 32 |
Occurrence of Salmonella in Chicken Carcasses and Giblets in Meknes-Morocco
|
Chaiba Abdellah
|
|
2008
|
7 |
2 |
p. 231-233
|
artikel
|
| 33 |
Processing Effects on the Nutritional and Anti-Nutritional Contents of African Locust Bean (Parkia biglobosa Benth.) Seed
|
Christiana N. Esenwah
|
|
2008
|
7 |
2 |
p. 214-217
|
artikel
|
| 34 |
Study of Mycoprotein Production Using Fusarium oxysporum PTCC 5115 and Reduction of its RNA Content
|
Zahra Ahangi
|
|
2008
|
7 |
2 |
p. 240-243
|
artikel
|
| 35 |
The Effect of Bacteria+Enzyme Mixture Silage Inoculant on the Fermentation Characteristic, Cell Wall Contents and Aerobic Stabilities of Maize Silage
|
Fisun Koc
|
|
2008
|
7 |
2 |
p. 222-226
|
artikel
|
| 36 |
The Effects of Dietary Graded Leucaena leucocephala Seeds on Performance and Blood Parameters in Broiler Chicks
|
Khadiga Abbas Abdelati
|
|
2008
|
7 |
2 |
p. 385-390
|
artikel
|
| 37 |
The Investigation of Chemical Composition and Functional Properties of Water Yam (Dioscorea alata): Effect of Varietal Differences
|
E.A. Udensi
|
|
2008
|
7 |
2 |
p. 342-344
|
artikel
|
| 38 |
The Relationship Between Caloric Beverage Consumption and Body Mass Index in Turkish University Students
|
Efsun Karabudak
|
|
2008
|
7 |
2 |
p. 202-207
|
artikel
|
Tijdschrift beschrijving