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24 results found

no	title	author	magazine	year	volume	issue	page(s)	type
1	A Comparative Study on Nutritional and Technological Quality of Fourteen (14) Cultivars of Pearl Millets [Pennisetum glaucum (L) Leeke] in Burkina Faso	A.T. Ouattara Cheik		2006	5	6	p. 512-521	article
2	Comparative Distribution of Tocotrienols in Livers of Suckling and Adult Rats	Y. Kamisah		2006	5	6	p. 539-543	article
3	Comparative Study of Breast-Feeding State among Fars (Native) Torkman, and Sistani Ethnic Group of Rural Areas in Gorgan District	G.R. Veghari		2006	5	6	p. 594-596	article
4	Effect of Bacillus sphaericus on Proximate Composition of Soybean (Glycine max) for the Production of Soy Iru	Y.A. Jeff-Agboola		2006	5	6	p. 606-607	article
5	Effect of Cannabis sativa L. Seed (Hempseed) on Serum Lipid and Protein Profiles of Rat	Isaac Karimi		2006	5	6	p. 585-588	article
6	Effect of Jaman Fruit Extract on Serum Glucose and Lipid Profile in Type 2 Diabetic Individuals	Mahpara Safdar		2006	5	6	p. 573-576	article
7	Effects of Various Durations of Water Deprivation on Performance of Weaner Rabbits in a Sub-Humid Environment	G.S. Bawa		2006	5	6	p. 551-554	article
8	Evaluation of Feeding Graded Levels of Dried and Milled Ficus thonningii Leaves on Growth Performance, Carcass Characteristics and Organs of Weaner Rabbits	T.S.B. Tegbe		2006	5	6	p. 548-550	article
9	Factors Causing Malnutrition among under Five Children in Bangladesh	Md. Israt Rayhan		2006	5	6	p. 558-562	article
10	Increasing the Market Acceptance of Local Food Drinks Through Concept - Testing: A Pilot Study of Kunnu Drink	K.O. Osotimehin		2006	5	6	p. 580-584	article
11	Isoprenaline Reverses Glycyrrhizic Acid - Induced Inhibition of 11Beta-hydroxysteroid Dehydrogenase Bioactivity	Farihah Hj. Suhaimi		2006	5	6	p. 544-547	article
12	Maternal Education and Complementary Feeding	Perveen Liaqat		2006	5	6	p. 563-568	article
13	Microbial and Sensory Changes During the Cold Storage of Chicken Meat Treated with Bacteriocin from L. brevis OG1	S.T. Ogunbanwo		2006	5	6	p. 601-605	article
14	Microbiological Examination of Ice Cream Sold in Akure	A.O. Ojokoh		2006	5	6	p. 536-538	article
15	Nutritional Requirements of Pleurotus florida (Mont.) Singer, A Nigerian Mushroom	C.O. Adenipekun		2006	5	6	p. 597-600	article
16	Nutritional Value of Balsam Apple (Momordica balsamina L.) Leaves	L.G. Hassan		2006	5	6	p. 522-529	article
17	Nutritive Value of the Two Varieties of Roselle (Hibiscus sabdariffa) Calyces Soaked with Wood Ash	I.G. Adanlawo		2006	5	6	p. 555-557	article
18	Response of Weaner Rabbits to Concentrate Supplemented with Varying Levels of Syndrella nodiflora Forage	S.O. Omoikhoje		2006	5	6	p. 577-579	article
19	Solubility as Influenced by pH and NaCl Concentaration and Functional Properties of Lentil Proteins Isolate	Mashair A. Suliman		2006	5	6	p. 589-593	article
20	Study on the Nutritional Value of Raw, Dehulled, Autoclaved, Cooked and Enzyme Supplemented to Raw Yellow Peas on Performance of Broiler Chicks	Parviz Farhoomand		2006	5	6	p. 569-572	article
21	Supplementation Levels of Concentrate Containing High Levels of Cassava Chip on Rumen Ecology and Microbial Protein Synthesis in Cattle	S. Khampa		2006	5	6	p. 501-506	article
22	Supplementation of Urea Level and Malate in Concentrate Containing High Cassava Chip on Rumen Ecology and Milk Production in Lactating Cows	S. Khampa		2006	5	6	p. 530-535	article
23	The Hepatoprotective Effect of Vitamin C and E on Hepatotoxicity Induced by Ethanol in Sprague Dawley Rats	C.A. Oyinbo		2006	5	6	p. 507-511	article
24	The Importance of Probiotics in Pediatrics	Nayil Dinkci		2006	5	6	p. 608-611	article

24 results found

Koninklijke Bibliotheek - National Library of the Netherlands