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                             12 results found
no title author magazine year volume issue page(s) type
1 Characterization of Casein Fractions from Algerian Dromedary (Camelus dromedarius) Milk Naima Alim
 2005
 4 2 p. 112-116
 article
2 Chronic Intake of Red Palm Olein and Palm Olein Produce Beneficial Effects on Plasma Lipid Profile in Rats Y. Kamisah
 2005
 4 2 p. 89-96
 article
3 Effect of Tocotrienol on Lipid Peroxidation in Experimental Gastritis Induced by Restraint Stress M.F. Nur Azlina
 2005
 4 2 p. 69-72
 article
4 Effects of Poor Nutrition on Reproduction of Dairy Stock on Smallholder Farms in the Tropics T.P. Lanyasunya
 2005
 4 2 p. 117-122
 article
5 Extraction, Purification, and Inhibitory Effect of Alpha - Amylase Inhibitor from Wheat (Triticum aestivum Var. Zarrin) R. Heidari
 2005
 4 2 p. 101-105
 article
6 Influence of Microwaving and Conventional Heating of Milk on Cholesterol Contents and Cholesterol Oxides Formation Saqer M. Herzallah
 2005
 4 2 p. 85-88
 article
7 Kinetic Studies and Sensorial Analysis of Lactic Acid Bacteria Isolated from White Cheese Made from Sheep Raw Milk Jamal S.Y. Haddadin
 2005
 4 2 p. 78-84
 article
8 Micronutrient Changes in Some Tissues of Copper Deficient Rats Ajayi Olubunmi Bolanle
 2005
 4 2 p. 123-125
 article
9 Omega-3 Fatty Acid Consumption and Food Sources Differ among Elderly Men Living in Coastal and Internal Regions of Saudi Arabia Khalid AL-Numair
 2005
 4 2 p. 106-111
 article
10 Preliminary Study of the Health Promoting Potentials of Lactobacillus Fermentum OVL and Plerotus Sajor caju Administered to Rats V.O. Oyetayo
 2005
 4 2 p. 73-77
 article
11 Serum Cortisol Concentration in Different Sex-Types and Slaughter Weights, and its Relationship with Meat Quality and Intramuscular Fatty Acid Profile N.J. Okeudo
 2005
 4 2 p. 64-68
 article
12 Tocotrienols and α-Tocopherol Reduced Acute and Chronic Lung Lipid Peroxidation Induced by Paraquat in Rats A.Y. Asmadi
 2005
 4 2 p. 97-100
 article
                             12 results found
 
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