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                             11 results found
no title author magazine year volume issue page(s) type
1 Compositional Changes in African Oil Bean (Pentaclethra macrophylla Benth) Seeds During Thermal Processing V.N. Enujiugha
 2005
 4 1 p. 27-31
 article
2 Effect of Microbial Phytase on Growth Performance and Nutrients Digestibility in Broilers Hasan Akyurek
 2005
 4 1 p. 22-26
 article
3 Evaluation of Functional Properties of a Blood Protein Carolina Schaper Bizzotto
 2005
 4 1 p. 11-16
 article
4 Herbal Products: A Novel Approach for Diabetic Patients M.Y. Habib
 2005
 4 1 p. 17-21
 article
5 Nutrient Composition and Processing Effects on Cassava Leaf (Manihot esculenta, Crantz) Antinutrients Ayodeji O. Fasuyi
 2005
 4 1 p. 37-42
 article
6 Nutritional Evaluation of Cassava (Manihot esculenta, Crantz) Leaf Protein Concentrates (CLPC) as Alternative Protein Sources in Rat Assay Ayodeji O. Fasuyi
 2005
 4 1 p. 50-56
 article
7 Preliminary Study on Tomato Pomace as Unusual Feedstuff in Broiler Diets N.A. AL-Betawi
 2005
 4 1 p. 57-63
 article
8 Production of Aspergillus niger Biomass from Rice Bran C.E. Oshoma
 2005
 4 1 p. 32-36
 article
9 Purification and Properties of Catalase from Van Apple (Golden Delicious) I.H. Yoruk
 2005
 4 1 p. 8-10
 article
10 Variations in Dietary Intake Between Newly Diagnosed Gallstone Patients and Controls Mohammed A. Alsaif
 2005
 4 1 p. 1-7
 article
11 Varietal Composition and Functional Properties of Cassava (Manihot esculenta, Cranzt) Leaf Meal and Leaf Protein Concentrates Ayodeji O. Fasuyi
 2005
 4 1 p. 43-49
 article
                             11 results found
 
 Koninklijke Bibliotheek - National Library of the Netherlands