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                             10 results found
no title author magazine year volume issue page(s) type
1 Comparison of Rasogolla Made from Fresh Cow Milk, Fresh Buffalo Milk and Mixture of Cow and Buffalo Milk A. Haque
 2003
 2 5 p. 296-299
 article
2 Effect of Red Palm Oil and Refined Palm Olein on Nutrient Digestion in the Rat D.O. Edem
 2003
 2 5 p. 271-278
 article
3 Effect of Skim Milk in Soymilk Blend on the Quality of Ice Cream M. Abdullah
 2003
 2 5 p. 305-311
 article
4 Effect of Various Doses of Cinnamon on Lipid Profile in Diabetic Individuals Alam Khan
 2003
 2 5 p. 312-319
 article
5 Effects of Adding Lactobacillus plantarum I-UL4 Metabolites in Drinking Water of Rats H.L. Foo
 2003
 2 5 p. 283-288
 article
6 Fermented Cereal from Indigenous Raw Materials Sahana Parveen
 2003
 2 5 p. 289-291
 article
7 Manufacture of Rossomalai and It`s Quality Attribute: An Indigenous Milk Sweetmeat of Bangladesh M.Z. Islam
 2003
 2 5 p. 300-304
 article
8 Nutrient Changes During the Fermentation of African Oil Bean (Pentaclethra macrophylla Benth) Seeds Victor N. Enujiugha
 2003
 2 5 p. 320-323
 article
9 Prevalence of Obesity among 11-14 Years Old Students in Sivas-Turkey Gulay Kocoglu
 2003
 2 5 p. 292-295
 article
10 Study of Edible Mushroom Grown on Eucalyptus camaldulensis Trunk and under the Soil of Albizzia procera Fauzia Hafiz
 2003
 2 5 p. 279-282
 article
                             10 results found
 
 Koninklijke Bibliotheek - National Library of the Netherlands