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                             13 results found
no title author magazine year volume issue page(s) type
1 Effects of Fermented Fruits on Growth Performance, Shedding of Enterobacteriaceae and Lactic Acid Bacteria and Plasma Cholesterol in Rats H.L. Foo
 2003
 2 4 p. 228-233
 article
2 Evaluation of the Biological Effects of a Natural Extract of Chayotte (Sechium edule): A Molecular and Cellular Analysis G.F. Dire
 2003
 2 4 p. 249-253
 article
3 Experiments to Investigate the Factors That Affect the Rate of Sex Constitution K. Celik
 2003
 2 4 p. 238-241
 article
4 Feeding of Urea Treated Wheat Straw in Saanen Goat Male Kids K. Celik
 2003
 2 4 p. 258-261
 article
5 Grain Quality Characteristics of Some Beruin Rice Varieties of Bangladesh S.S. Dipti
 2003
 2 4 p. 242-245
 article
6 Growth Performance of a Neonate Exclusively Fed on Buffalo Milk: A Case Study Muhammad Muzaffar Ali Khan Khattak
 2003
 2 4 p. 246-248
 article
7 Insulin Potentiating Factor (IPF) Present in Foods, Species and Natural Products Alam Khan
 2003
 2 4 p. 254-257
 article
8 Mint Water - the Science Behind the Tradition ! Khawla S.H. Al-Haddad
 2003
 2 4 p. 262-263
 article
9 Prevalence of Obesity in Male in Relation to Dietary Intake and Physical Activity Level Muhammad Abbas
 2003
 2 4 p. 234-237
 article
10 Promoting the Nutritional Goodness of Traditional Food Products Omo Ohiokpehai
 2003
 2 4 p. 267-270
 article
11 The Effect of a Chayotte (Sechium edule) Extracts (Decoct and Macerated) on the Labeling of Blood Elements with Technetium- 9m and on the Biodistribution of the Radiopharmaceutical Sodium Pertechnetate in Mice: an In vitro and In vivo Analysis G. Dire
 2003
 2 4 p. 221-227
 article
12 The Nourishing Nutritional Answer to HIV/AIDS Gomes Shoma
 2003
 2 4 p. 210-220
 article
13 The Utilization of Fig (Ficus thonningii) and Mango (Mangifera indica) Leaves by Rabbits Jokthan G.E.
 2003
 2 4 p. 264-266
 article
                             13 results found
 
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