| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A Comparison of Important Physical and Chemical Characteristics of Six Lallemantia iberica (Bieb.) Fisch. and Mey. Varieties
|
Soheila Samadi
|
|
2007
|
|
4 |
p. 387-390
|
artikel
|
| 2 |
A Comparison of Two Methods Used for Measuring Antagonistic Activity of Lactic Acid Bacteria
|
Bilge Hilal Cadirci
|
|
2005
|
|
4 |
p. 237-241
|
artikel
|
| 3 |
Anemia and Iron Intake of Adult Saudis in Riyadh City-Saudi Arabia
|
Abdullah H. Al-Assaf
|
|
2007
|
|
4 |
p. 355-358
|
artikel
|
| 4 |
An Exploratory Study of Weight-Loss Practices of Gymnasts in Rivers State, Nigeria
|
I.C. Elendu
|
|
2010
|
|
4 |
p. 352-357
|
artikel
|
| 5 |
Antibacterial Effect of Edible Plant Extract on Escherichia coli 0157:H7
|
O.O. Aboaba
|
|
2006
|
|
4 |
p. 325-327
|
artikel
|
| 6 |
Antioxidant, Antimicrobial and Antitopoisomerase Screening of the Stem Bark Extracts of Ardisia compressa
|
Marco Vinicio Ramirez-Mares
|
|
2010
|
|
4 |
p. 307-313
|
artikel
|
| 7 |
Baking and Storage Stability of Retinyl Acetate (Vitamin A) Fortified Cookies
|
Shahid Mahmood
|
|
2008
|
|
4 |
p. 586-589
|
artikel
|
| 8 |
Biological Evaluation of Protein Meals for Making Nutrient Dense Food Bar
|
Omer Mukhtar Tarar
|
|
2009
|
|
4 |
p. 408-413
|
artikel
|
| 9 |
Carcass Composition of Crossbred and Straightbred Lambs Finished on a High Concentrate Diet
|
S.A. Mohammed
|
|
2009
|
|
4 |
p. 345-348
|
artikel
|
| 10 |
Characterization of Tannin and Study of in vitro Protein Digestibility and Mineral Profile of Sudanese and Indian Sorghum Cultivars
|
Amir Mahgoub Awadelkareem
|
|
2009
|
|
4 |
p. 469-476
|
artikel
|
| 11 |
Chemical Composition and Nutrition Information of a Newly Developed Immune Enhancing Power Bar for Immune Deficient Patients
|
Djoulde Darman Roger
|
|
2009
|
|
4 |
p. 368-372
|
artikel
|
| 12 |
Chemical Composition of Faba Bean (Vicia faba L.) Genotypes under Various Water Regimes
|
Salem S. Alghamdi
|
|
2009
|
|
4 |
p. 477-482
|
artikel
|
| 13 |
Chemical Constituents of Cowry (Cyparica samplomoneta)
|
O.I. Oloyede
|
|
2008
|
|
4 |
p. 540-542
|
artikel
|
| 14 |
Comparative Effect of Garden Egg Fruit, Oat and Apple on Serum Lipid Profile in Rats Fed a High Cholesterol Diet
|
James Karho Edijala
|
|
2005
|
|
4 |
p. 245-249
|
artikel
|
| 15 |
Comparative Performance of Broiler Chickens Fed Varying Levels of Palm Kernel Cake and Maize Offal
|
E.V. Ezieshi
|
|
2004
|
|
4 |
p. 254-257
|
artikel
|
| 16 |
Comparative Studies on Oils from Some Common Plant Seeds in Nigeria
|
I.E. Akubugwo
|
|
2008
|
|
4 |
p. 570-573
|
artikel
|
| 17 |
Comparative Study on the Productive and Reproductive Performance of Different Dairy Genotypes Reared in Bangladesh Agricultural University Dairy Farm
|
S.C. Mondal
|
|
2005
|
|
4 |
p. 222-225
|
artikel
|
| 18 |
Comparative Survival and Growth Rate of Clarias gariepinus and Heteroclarias Hathclings Fed Live and Frozen Daphnia
|
R.O. Ojutiku
|
|
2008
|
|
4 |
p. 527-529
|
artikel
|
| 19 |
Comparison of Phenolic Compounds of Some Edible Plants of Iran and India
|
Ali Aberoumand
|
|
2008
|
|
4 |
p. 582-585
|
artikel
|
| 20 |
Complementary Feeding-A Challenge to Be Addressed in Rural Uttar Pradesh, India
|
Aashima Garg
|
|
2009
|
|
4 |
p. 505-506
|
artikel
|
| 21 |
Compositional Studies and Physicochemical Characteristics of Cashew Nut (Anarcadium occidentale) Flour
|
M.O. Aremu
|
|
2006
|
|
4 |
p. 328-333
|
artikel
|
| 22 |
Compositional Studies of Differently Processed Ornamental Plant Seed Flour: Caesalpinia pulcherima
|
Johnson O. Agbede
|
|
2004
|
|
4 |
p. 222-227
|
artikel
|
| 23 |
Constructing the Best Regression Model for Maiwa Variety
|
F. Busari Abdullahi
|
|
2010
|
|
4 |
p. 380-386
|
artikel
|
| 24 |
Consumption and Cooking Patterns of Chicken Meat in Hyderabad District
|
A. Memon
|
|
2009
|
|
4 |
p. 327-331
|
artikel
|
| 25 |
Contextual Factors Influencing Newborn Care Amongst Rural Poor in Western Uttar Pradesh
|
Vani Sethi
|
|
2005
|
|
4 |
p. 273-275
|
artikel
|
| 26 |
Converting Bush to Meat: A Case of Chromolaena odorata Feeding to Rabbits
|
M.A. Bamikole
|
|
2004
|
|
4 |
p. 258-261
|
artikel
|
| 27 |
Deactivation Effects of Polyethylene Glycol (PEG) on in vitro Dry Matter Digestibility of Colophospermum mopane (Mophane) and Acacia Browse Trees in Botswana
|
O.R. Madibela
|
|
2006
|
|
4 |
p. 343-347
|
artikel
|
| 28 |
Determinants of Food Acceptance and Micro-Nutrients Deficiency in Preschoolers: A Case Study of Households from Karachi, Pakistan
|
Zammurud Subzwari
|
|
2009
|
|
4 |
p. 321-326
|
artikel
|
| 29 |
Dietary Habits and Body Composition of Turkish University Student
|
N. Sanlier
|
|
2007
|
|
4 |
p. 332-338
|
artikel
|
| 30 |
Digestibility and Nutrient Utilization of Some Agro-Industrial By-Products Fed to Growing Pigs in the Humid Tropics
|
K.U. Amaefule
|
|
2009
|
|
4 |
p. 355-360
|
artikel
|
| 31 |
Eating Behaviors among Female Adolescents in Kuantan District, Pahang, Malaysia
|
Y.S. Chin
|
|
2009
|
|
4 |
p. 425-432
|
artikel
|
| 32 |
Effect of Carrot Extracts on Pseudomonas aeruginosa
|
Nadia Ibrahim Abdulaali
|
|
2009
|
|
4 |
p. 373-376
|
artikel
|
| 33 |
Effect of Dietary Fish Meal Replacement by Poultry By-Product Meal with Different Grain Source and Enzyme Supplementation on Performance, Feces Recovery, Body Composition and Nutrient Balance of Nile Tilapia
|
M.A. Soltan
|
|
2009
|
|
4 |
p. 395-407
|
artikel
|
| 34 |
Effect of Different Cereals on the Quality of Masa
|
J.A. Ayo
|
|
2008
|
|
4 |
p. 530-533
|
artikel
|
| 35 |
Effect of Different Processing Methods, on Nutrient Composition, Antinutrional Factors, and in vitro Protein Digestibility of Dolichos Lablab Bean [Lablab purpuresus (L) Sweet]
|
Magdi A. Osman
|
|
2007
|
|
4 |
p. 299-303
|
artikel
|
| 36 |
Effect of Exogenous Enzymes on the Growing Performance of Broiler Chickens Fed Regular Corn/Soybean-Based Diets and the Economics of Enzyme Supplementation
|
Hana A.H. Zakaria
|
|
2008
|
|
4 |
p. 534-539
|
artikel
|
| 37 |
Effect of Fermentation and Particle Size of Wheat Bran on the Antinutritional Factors and Bread Quality
|
Eiman G. Hassan
|
|
2008
|
|
4 |
p. 521-526
|
artikel
|
| 38 |
Effect of Food Intake on Weight Gain, Liver Weight and Composition in Rats Fed Dehulled African Yam Bean and Bambara Groundnut Supplemented with Sorghum or Crayfish
|
J.U. Anyika
|
|
2009
|
|
4 |
p. 500-504
|
artikel
|
| 39 |
Effect of Freezing Conditions on the Ripening Process and the Quality of Cheese
|
Arnold Reps
|
|
2005
|
|
4 |
p. 210-214
|
artikel
|
| 40 |
Effect of Gari Diet on Marker Enzymes of Mice Liver Mitochondria
|
E.U. Ezeji
|
|
2009
|
|
4 |
p. 414-418
|
artikel
|
| 41 |
Effect of Glycyrrhiza glabra Extract on Aorta Wall Atherosclerotic Lesion in Hypercholesterolemic Rabbits
|
S. Asgary
|
|
2007
|
|
4 |
p. 313-317
|
artikel
|
| 42 |
Effect of Graded Levels of Toasted Lima Bean (Phaseolus lunatus) Meal in Weaner Rabbit Diets
|
A.H. Akinmutimi
|
|
2006
|
|
4 |
p. 368-372
|
artikel
|
| 43 |
Effect of Groundnut Paste on the Quality of Maize Based Masa
|
J.A. Ayo
|
|
2008
|
|
4 |
p. 557-560
|
artikel
|
| 44 |
Effect of Heat and Tetracycline Treatments on the Food Quality and Acridity Factors in Cocoyam [Xanthosoma sagittifolium (L) Schott]
|
Enomfon J. Akpan
|
|
2004
|
|
4 |
p. 240-243
|
artikel
|
| 45 |
Effect of Low Protein Diet on the Acute Doses of Actellic-20 in the Heart And Brain of Albino Rats
|
Ajayi
|
|
2005
|
|
4 |
p. 242-244
|
artikel
|
| 46 |
Effect of Mineralized Solid Palm Fat and Feeding Pattern on Ruminal Ecology and Digestibility of Nutrients in Dairy Steers Fed on Urea-Treated Rice Straw
|
M. Wanapat
|
|
2006
|
|
4 |
p. 319-324
|
artikel
|
| 47 |
Effect of Mixed Feeding Regime on Litter Performance Traits of Rabbit Does
|
F.C. Iheukwumere
|
|
2008
|
|
4 |
p. 594-596
|
artikel
|
| 48 |
Effect of Processing Methods on Nutritive and Antinutritive Properties of Seeds of Brachystegia eurycoma and Detarium microcarpum from Nigeria
|
Friday O. Uhegbu
|
|
2009
|
|
4 |
p. 316-320
|
artikel
|
| 49 |
Effect of Protein Supplementation on Growth Performance in Female Goats and Sheep under Grazing Condition
|
F. Kabir
|
|
2004
|
|
4 |
p. 237-239
|
artikel
|
| 50 |
Effect of Seafoods (Periwinkle, Bonkafish and Crayfish) and Vegetable Oils Enriched Meal on Cardiovascular Disease
|
J.I. Ndem
|
|
2008
|
|
4 |
p. 603-606
|
artikel
|
| 51 |
Effect of Serum Albumin Level (at Admission) on the Overall Outcome of the Treatment of Childhood Standard Acute Lymphoblastic Leukemia
|
N. Haider M. Ashraf
|
|
2002
|
|
4 |
p. 194-195
|
artikel
|
| 52 |
Effect of Slaughtering Age on Chemical Composition of Goat Meat
|
Mohammad Asif Arain
|
|
2010
|
|
4 |
p. 404-408
|
artikel
|
| 53 |
Effect of Some Post-Harvest Treatments on the Nutritional Properties of Cnidoscolus acontifolus Leaf
|
Ganiyu OBOH
|
|
2005
|
|
4 |
p. 226-230
|
artikel
|
| 54 |
Effect of Zinc Deficiency on Haematological Parameters and Mineral Contents of Selected Tissues in Albino Rats
|
O.B. Ajayi
|
|
2008
|
|
4 |
p. 543-545
|
artikel
|
| 55 |
Effect of Zinc from Zinc Sulfate on Ewes` Weight, Milk Yield, Zn Concentrations in Serum and Serum Alkaline Phosphates Activity of Varamini Ewes
|
A. Zali
|
|
2008
|
|
4 |
p. 578-581
|
artikel
|
| 56 |
Effect of Zinc Sulfate Supplementation on Lipid and Glucose in Type 2 Diabetic Patients
|
Mohammad Afkhami - Ardekani
|
|
2008
|
|
4 |
p. 550-553
|
artikel
|
| 57 |
Effects of Concentrate Supplementation on Growth and Reproductive Performance of Female Sheep and Goats under Grazing Condition
|
H. M. Salim
|
|
2002
|
|
4 |
p. 191-193
|
artikel
|
| 58 |
Effects of Conjugated Linoleic Acid on Body Composition and Selected Biochemical Parameters in Obese Women
|
Habibe Sahin
|
|
2008
|
|
4 |
p. 546-549
|
artikel
|
| 59 |
Effects of Cottonseed Cake Based Diets on Performance and Egg Quality Characteristics of Layers
|
G.O. Adeyemo
|
|
2008
|
|
4 |
p. 597-602
|
artikel
|
| 60 |
Effects of Feed Restriction on Performance, Carcass Yield, Relative Organ Weights and Some Linear Body Measurements of Weaner Rabbits
|
A. Yakubu
|
|
2007
|
|
4 |
p. 391-396
|
artikel
|
| 61 |
Effects of Fermented Fruits on Growth Performance, Shedding of Enterobacteriaceae and Lactic Acid Bacteria and Plasma Cholesterol in Rats
|
H.L. Foo
|
|
2003
|
|
4 |
p. 228-233
|
artikel
|
| 62 |
Effects of Ginger on the Improvement of Asthma [The Evaluation of Its` Treatmental Effects]
|
Hamid Rouhi
|
|
2006
|
|
4 |
p. 373-376
|
artikel
|
| 63 |
Effects of High Carbohydrate Low Fat Nigerian-Like Diet on Biochemical Indices in Rabbits
|
H. A. Oboh
|
|
2007
|
|
4 |
p. 399-403
|
artikel
|
| 64 |
Effects of Levels of Mycofix® PlusMTV INSIDE Supplementation on Dairy Cows
|
Krailas Kiyothong
|
|
2010
|
|
4 |
p. 320-335
|
artikel
|
| 65 |
Effects of Palm Oil – Containing Diets on Enzyme Activities of Rats
|
D.O. Edem
|
|
2006
|
|
4 |
p. 301-305
|
artikel
|
| 66 |
Effects of Supplementation of Yeast-Malate Fermented Cassava Chip as a Replacement Concentrate on Rumen Fermentation Efficiency and Digestibility of Nutrients in Cattle
|
Sittisak Khampa
|
|
2009
|
|
4 |
p. 447-451
|
artikel
|
| 67 |
Energy and Nutrients Intakes of Male and Female University Students
|
M. Muzaffar Ali Khan Khattak
|
|
2002
|
|
4 |
p. 174-178
|
artikel
|
| 68 |
Energy Requirements, Prediction of Body Fat and Weight Status Analysis of Nursing Students in Gaza Strip
|
Baker Mahmud Zabut
|
|
2005
|
|
4 |
p. 202-207
|
artikel
|
| 69 |
Enrofloxacin Residue in Chicken Tissues from Tehran Slaughterhouses in Iran
|
Farahmand Salehzadeh
|
|
2007
|
|
4 |
p. 409-413
|
artikel
|
| 70 |
Evaluation of Energy and Micronutrients Intake of Nigerian Adolescent Females: A Case Study of Institutionalized Secondary Schools in Akure South Local Government Area, Ondo State, Nigeria
|
Ijarotimi O.S.
|
|
2004
|
|
4 |
p. 250-253
|
artikel
|
| 71 |
Evaluation of Enzyme (Maxigrain®) Supplementation of Graded Levels of Palm Kernel Meal (PKM) on the Performance of Broiler Chickens
|
P.M. Esuga
|
|
2008
|
|
4 |
p. 607-613
|
artikel
|
| 72 |
Evaluation of Enzyme (Maxigrain®) Treatment of Graded Levels of Palm Kernel Meal (PKM) on Nutrient Retention
|
A.A. Sekoni
|
|
2008
|
|
4 |
p. 614-619
|
artikel
|
| 73 |
Evaluation of Some Nutritional Characteristics of Indian Almond (Prunus amygdalus) Nut
|
S.O. Agunbiade
|
|
2006
|
|
4 |
p. 316-318
|
artikel
|
| 74 |
Evaluation of the Biological Effects of a Natural Extract of Chayotte (Sechium edule): A Molecular and Cellular Analysis
|
G.F. Dire
|
|
2003
|
|
4 |
p. 249-253
|
artikel
|
| 75 |
Experiments to Investigate the Factors That Affect the Rate of Sex Constitution
|
K. Celik
|
|
2003
|
|
4 |
p. 238-241
|
artikel
|
| 76 |
Factors Affecting Mother`s Choices and Decisions Related to Breast Feeding Practices and Weaning Habits
|
Ahmed A. Al-Shoshan
|
|
2007
|
|
4 |
p. 318-322
|
artikel
|
| 77 |
Feeding of Urea Treated Wheat Straw in Saanen Goat Male Kids
|
K. Celik
|
|
2003
|
|
4 |
p. 258-261
|
artikel
|
| 78 |
Feedlot Performance of Sudan Baggara Bulls Fed Pelleted and Unpelleted Baggase Based Diets
|
zeldin Adam Babiker
|
|
2009
|
|
4 |
p. 384-387
|
artikel
|
| 79 |
Functional and Pasting Characteristics of Fermented Maize and Nile Tilapia (Oreochromis niloticus) Flour Diet
|
O.S. Fasasi
|
|
2007
|
|
4 |
p. 304-309
|
artikel
|
| 80 |
Grain Quality Characteristics of Some Beruin Rice Varieties of Bangladesh
|
S.S. Dipti
|
|
2003
|
|
4 |
p. 242-245
|
artikel
|
| 81 |
Growth and Survival of Clarias gariepinus Fry Raised on Plankton from Cow Dung and Poultry Manure
|
J.B. Ogunremi
|
|
2009
|
|
4 |
p. 392-394
|
artikel
|
| 82 |
Growth Inhibitory Effects of Solvent Extracts of Selected Plants on ß-Lactamase Producing Bacteria
|
V.C. Mbatchou
|
|
2010
|
|
4 |
p. 362-367
|
artikel
|
| 83 |
Growth Performance of a Neonate Exclusively Fed on Buffalo Milk: A Case Study
|
Muhammad Muzaffar Ali Khan Khattak
|
|
2003
|
|
4 |
p. 246-248
|
artikel
|
| 84 |
Helicobacter Pylori IgG Specific Antibodies in Association with Serum Albumin in Maintenance Hemodialysis Patients
|
Azar Baradaran
|
|
2005
|
|
4 |
p. 265-269
|
artikel
|
| 85 |
Impact of Soybean Utilization Project on Nutritional Status of under Five Children
|
Veronica Obatolu
|
|
2006
|
|
4 |
p. 348-354
|
artikel
|
| 86 |
Improving the Quality of Tapioca by Product Through Fermentation by Neurospora crassa to Produce β Carotene Rich Feed
|
Nuraini
|
|
2009
|
|
4 |
p. 487-490
|
artikel
|
| 87 |
Influences of Energy Sources and Levels Supplementation on Ruminal Fermentation and Microbial Protein Synthesis in Dairy Steers
|
S. Khampa
|
|
2006
|
|
4 |
p. 294-300
|
artikel
|
| 88 |
Inspection on Three Plant Spices as an Animal Forage Source in Mazandran Wetland
|
G. Heydari
|
|
2006
|
|
4 |
p. 382-386
|
artikel
|
| 89 |
Insulin Potentiating Factor (IPF) Present in Foods, Species and Natural Products
|
Alam Khan
|
|
2003
|
|
4 |
p. 254-257
|
artikel
|
| 90 |
Introducing a Computer Aided Instruction into Nutrition Course: Student Evaluation
|
Nurhan Unusan
|
|
2006
|
|
4 |
p. 312-315
|
artikel
|
| 91 |
Investigation of the Effects of Statin Therapy on Serum Vitamin E Status in Patients with Dyslipidemia
|
Majid Ghayour-Mobarhan
|
|
2008
|
|
4 |
p. 561-565
|
artikel
|
| 92 |
Islamic Fasting: An Effective Strategy for Prevention and Control of Obesity
|
Alam Khan
|
|
2002
|
|
4 |
p. 185-187
|
artikel
|
| 93 |
Issues of Optimum Nutrient Supply for Sustainable Crop Production in Tropical Developing Countries
|
E.A. Akinrinde
|
|
2006
|
|
4 |
p. 387-397
|
artikel
|
| 94 |
Marketing Manners of Milk Producing Units-A Case Study of the Purvanchal Region of Uttar Pradesh, India
|
Bhupendra V. Singh
|
|
2009
|
|
4 |
p. 495-499
|
artikel
|
| 95 |
Microbiological Quality of Raw Meat Balls: Produced and Sold in the Eastern of Turkey
|
Mehmet Elmali
|
|
2005
|
|
4 |
p. 197-201
|
artikel
|
| 96 |
Milk Adulteration by Adding Water and Starch at Khartoum State
|
Ali Ahmad Hassabo Adam
|
|
2009
|
|
4 |
p. 439-440
|
artikel
|
| 97 |
Milk Production Trend, Milk Quality and Seasonal Effect on it at Baghabarighat Milk Shed Area, Bangladesh
|
M. A. Azad
|
|
2007
|
|
4 |
p. 363-365
|
artikel
|
| 98 |
Mint Water - the Science Behind the Tradition !
|
Khawla S.H. Al-Haddad
|
|
2003
|
|
4 |
p. 262-263
|
artikel
|
| 99 |
Nutrient Composition of Cassava Offals and Cassava Sievates Collected from Locations in Edo State, Nigeria
|
Nwokoro
|
|
2005
|
|
4 |
p. 262-264
|
artikel
|
| 100 |
Nutrient Composition of Traditional Foods and Their Contribution to Energy and Nutrient Intakes of Children and Women in Rural Households in Igbo Culture Area
|
E.C. Okeke
|
|
2009
|
|
4 |
p. 304-312
|
artikel
|
| 101 |
Nutrient Utilization and Digestibility of Growing Pigs Fed Diets of Different Proportions of Palm Kernel Meal and Brewers Dried Grain
|
K.U. Amaefule
|
|
2009
|
|
4 |
p. 361-367
|
artikel
|
| 102 |
Nutritional and Functional Properties of Some Promising Legumes Protein Isolates
|
Masood Sadiq Butt
|
|
2010
|
|
4 |
p. 373-379
|
artikel
|
| 103 |
Nutritional and Health Effects of Dietary Fats
|
W.M. Nimal Ratnayake
|
|
2004
|
|
4 |
p. 205-212
|
artikel
|
| 104 |
Nutritional Composition of Garri Sievates Collected from Some Locations in Southern Nigeria
|
Nwokoro Smart O.
|
|
2005
|
|
4 |
p. 257-261
|
artikel
|
| 105 |
Nutritional Evaluation of a Dehydrated Shredded Meat Product, (Danbunama)
|
O.O. Ogunsola
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2008
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4 |
p. 554-556
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artikel
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| 106 |
Nutritional Knowledge, Attitudes and Practices of Bodybuilding Trainers in Ahwaz, Iran
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Seyed Mohamad Hosein Mosavi Jazayeri
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2004
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4 |
p. 228-231
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artikel
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| 107 |
Nutritional Potential of Berlandier Nettle Spurge (Jatropha cathartica) Seed
|
P. Ebun-Oluwa Oladele
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2007
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4 |
p. 345-348
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artikel
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| 108 |
Nutritional Potential of the Leaves and Seeds of Black Nightshade- Solanum nigrum L. Var virginicum from Afikpo-Nigeria
|
I.E. Akubugwo
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2007
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4 |
p. 323-326
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artikel
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| 109 |
Nutritional Potential of the Nut of Tropical Almond (Terminalia Catappia L.)
|
Agatemor Christian
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2006
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4 |
p. 334-336
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artikel
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| 110 |
Nutrition Knowledge and Food Choices of Primary School Pupils in the Niger – Delta Region Nigeria
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L.O. Eboh
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2006
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4 |
p. 308-311
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artikel
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| 111 |
Nutritive Value of Mulberry (Morus Spp.) Leaves in the Growing Rabbits in Nigeria
|
M.A. Bamikole
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2005
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4 |
p. 231-236
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artikel
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| 112 |
Nutritive Value of Seven Varieties of Meat Products (Sausage) Produced in Jordan
|
Jihad M. Quasem
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2009
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4 |
p. 332-334
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artikel
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| 113 |
Nutritive Value, Toxicological and Hygienic Quality of Some Cassava Based Products Consumed in Cameroon
|
Djoulde Darman Roger
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2007
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4 |
p. 404-408
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artikel
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| 114 |
Obtention of Enzymatically Hydrolyzed Product from Cactus (Opuntia boldinghii Britton and Rose) Cladodes Whole Flour
|
C.A. Padron Pereira
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2009
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4 |
p. 459-468
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artikel
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| 115 |
Optimization of Ultrasonic Extraction of Polysaccharides from Chinese Malted Sorghum Using Response Surface Methodology
|
Irakoze Pierre Claver
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2010
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4 |
p. 336-342
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artikel
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| 116 |
Oxytetracycline Residue in Chicken Tissues from Tehran Slaughterhouses in Iran
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Farahmand Salehzadeh
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2006
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4 |
p. 377-381
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artikel
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| 117 |
Parasitofauna in Some Freshwater Fish Species in Ekiti State, Nigeria
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L.K. Olofintoye
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2006
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4 |
p. 359-362
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artikel
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| 118 |
Performance and Biochemical Responses in Early-Weaned Piglets Fed Diets with Different Protein and Zinc Levels
|
Yang Mei
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2009
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4 |
p. 349-354
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artikel
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| 119 |
Performance of Roselle (Hibiscus sabdariffa L) as Influenced by Irrigation Schedules
|
F.E. Babatunde
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2006
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4 |
p. 363-367
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artikel
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| 120 |
Physical Growth and Nutritional Status of a Cohort of Semi-Urban Nigerian Adolescents
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E.C.C. Chukwunonso Ejike
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2010
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4 |
p. 392-397
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artikel
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| 121 |
Physicochemical and Cooking Properties of Some Fine Rice Varieties
|
S. S. Dipti
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2002
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4 |
p. 188-190
|
artikel
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| 122 |
Physicochemical and Sensory Analysis of Fermented Flour `Kumkum` from Three Improved and One Local Cassava Varieties in the Adamawa Province of Cameroon
|
Agatha N. Tanya
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2006
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4 |
p. 355-358
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artikel
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| 123 |
Physicochemical Properties of Starches of Sweet Potato (Ipomea batata) and Red Cocoyam (Colocasia esculenta) Cormels
|
A.O. Oladebeye
|
|
2009
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|
4 |
p. 313-315
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artikel
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| 124 |
Physiological Effects of Dietary Complex Carbohydrates and its Metabolites Role in Certain Diseases
|
M. Muzaffar Ali Khan Khattak
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2002
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4 |
p. 161-168
|
artikel
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| 125 |
Phytochemical Screening of Solvent Extracts from Hyptis suaveolens LAM for Fungal Growth Inhibition
|
V.C. Mbatchou
|
|
2010
|
|
4 |
p. 358-361
|
artikel
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| 126 |
Potential Techniques of Interactive Packaging in Cardboard Carton and Their Effect on Overall Quality Characteristics Such as Sugars, Colour, Texture, Taste and Flavour of Chaunsa White Variety of Mango at Ambient Temperature During Storage
|
Habib Ahmed Rathore
|
|
2010
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|
4 |
p. 343-351
|
artikel
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| 127 |
Prevalence of Obesity in Male in Relation to Dietary Intake and Physical Activity Level
|
Muhammad Abbas
|
|
2003
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|
4 |
p. 234-237
|
artikel
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| 128 |
Processing Effects on Some Antinutritional Factors and In vitro Multienzyme Protein Digestibility (IVPD) of Three Tropical Seeds: Breadnut (Artocarpus altilis), Cashewnut (Anacardium occidentale) and Fluted Pumpkin (Telfairia occidentalis)
|
T.N. Fagbemi
|
|
2005
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4 |
p. 250-256
|
artikel
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| 129 |
Promoting the Nutritional Goodness of Traditional Food Products
|
Omo Ohiokpehai
|
|
2003
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|
4 |
p. 267-270
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artikel
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| 130 |
Protein and Amino Acid Compositions of Sphenostylis stenocarpa, Sesamum indicum, Monodora myristica and Afzelia africana Seeds from Nigeria
|
O.A. Ojiako
|
|
2010
|
|
4 |
p. 368-372
|
artikel
|
| 131 |
Quality Assessment of Milk Powders Packed in Sudan
|
Murwan Khalid
|
|
2009
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|
4 |
p. 388-391
|
artikel
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| 132 |
Quality Assurance of Stored Pepper (Piper guineense) Using Controlled Processing Methods
|
B.O. Omafuvbe
|
|
2004
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|
4 |
p. 244-249
|
artikel
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| 133 |
Reduction of Carbon Tetrachloride-Induced Rat Liver Injury by Coffee and Green Tea
|
Shafaq Noori
|
|
2009
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|
4 |
p. 452-458
|
artikel
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| 134 |
Relationship Between Annual Rainfall Oscillations and Mohair Production in Lesotho Between 1935 and 1996
|
J.W. Ng`ambi
|
|
2009
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|
4 |
p. 483-486
|
artikel
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| 135 |
Replacement Value of Dusa (Locally Processed Maize Offal) for Maize in the Diets of Pullets and Subsequent Early Laying Characteristics
|
P.A. Vantsawa
|
|
2008
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|
4 |
p. 574-577
|
artikel
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| 136 |
Response of Broilers to Antibiotic and Antistress Dietary Inclusion
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T.S. Olugbemi
|
|
2004
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|
4 |
p. 262-263
|
artikel
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| 137 |
Rice Straw Losses and its Impact on Livestock Rearing in Bangladesh
|
M. Al- Mamun
|
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2002
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4 |
p. 179-184
|
artikel
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| 138 |
Serum Zinc and Copper Levels in Malnourished Pre-School Age Children in Jos, North Central Nigeria
|
E.I. Ugwuja
|
|
2007
|
|
4 |
p. 349-354
|
artikel
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| 139 |
Small Scale Dairy Farming Practice in a Selective Area of Bangladesh
|
M.M. Hossain
|
|
2005
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|
4 |
p. 215-221
|
artikel
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| 140 |
Statistical Process Control on Production: A Case Study of Some Basic Chemicals Used in Pure Water Production
|
Abubakar Usman
|
|
2010
|
|
4 |
p. 387-391
|
artikel
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| 141 |
Studies of Selected Physicochemical Properties of Fluted Pumpkin (Telfairia occidentalis Hook F.) Seed Oil and Tropical Almond (Terminalia catappia L.) Seed Oil
|
Christian Agatemor
|
|
2006
|
|
4 |
p. 306-307
|
artikel
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| 142 |
Study and Measurement of Pb, Cd, Cr and Zn in Green Leaf of Tea Cultivated in Gillan Province of Iran
|
A.G. Ebadi
|
|
2005
|
|
4 |
p. 270-272
|
artikel
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| 143 |
Study of Bacteriocin as a Food Preservative and the L. acidophilus Strain as Probiotic
|
V. Karthikeyan
|
|
2009
|
|
4 |
p. 335-340
|
artikel
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| 144 |
Study of Pentosans (Non Starch Polysaccharides), in Durum Wheat and its Relation to the Quality of Protein and Grain Hardness Index (H.I.)
|
A. Mohammadkhani
|
|
2005
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|
4 |
p. 208-209
|
artikel
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| 145 |
Study of Zinc Supplementation on Growth of Schoolchildren in Yasuj, Southwest of Iran
|
Sedigheh Ebrahimi
|
|
2006
|
|
4 |
p. 341-342
|
artikel
|
| 146 |
Study on Cashmere Quality and Hair Percentage of Black Goat of Southern Khorasan for Stable Development of Agriculture
|
D. A. Saghi
|
|
2007
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|
4 |
p. 397-398
|
artikel
|
| 147 |
Study on Pork Characteristics of Chinese Wuzhishan Mini-Pig
|
Jun She Sun
|
|
2002
|
|
4 |
p. 169-173
|
artikel
|
| 148 |
Sunflower Based Rations for Small-Medium Milk Producing Dairy Cows
|
N.T. Ngongoni
|
|
2009
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|
4 |
p. 377-383
|
artikel
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| 149 |
Supplementation of Malate Level and Cassava Hay in High-Quality Feed Block on Ruminal Fermentation Efficiency and Digestibility of Nutrients in Lactating Dairy Cows
|
Sittisak Khampa
|
|
2009
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|
4 |
p. 441-446
|
artikel
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| 150 |
The Comparison of Food Eating Models of Mothers and Their Daughters
|
Lidia Wadolowska
|
|
2007
|
|
4 |
p. 381-386
|
artikel
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| 151 |
The Contractile Effect of Ethanolic Extract of West African Black Pepper (Piper guineense) on Isolated Guinea Pig Ileum
|
Saba, Adebowale Bernard
|
|
2007
|
|
4 |
p. 366-369
|
artikel
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| 152 |
The Education about Breakfast and its Importance Given to Child-to-Mother in Turkey
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Semra Akar Sahingoz
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|
2009
|
|
4 |
p. 419-424
|
artikel
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| 153 |
The Effect of a Chayotte (Sechium edule) Extracts (Decoct and Macerated) on the Labeling of Blood Elements with Technetium- 9m and on the Biodistribution of the Radiopharmaceutical Sodium Pertechnetate in Mice: an In vitro and In vivo Analysis
|
G. Dire
|
|
2003
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|
4 |
p. 221-227
|
artikel
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| 154 |
The Effect of Ginger (Zingiber officinale Roscoe) Waste Meal on Growth Performance, Carcass Characteristics, Serum Lipid and Serum Cholesterol Profiles of Rabbitc
|
J. J. Omage
|
|
2007
|
|
4 |
p. 359-362
|
artikel
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| 155 |
The Effect of Oxidized Fat Added to Feed Mixture on Selected Quality Attributes of Turkey Meat
|
Miroslawa Karpinska-Tymoszczyk
|
|
2004
|
|
4 |
p. 213-221
|
artikel
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| 156 |
The Effect of Salt Concentration on Some Characteristics in Herby Cheese
|
Zekai Tarakci
|
|
2004
|
|
4 |
p. 232-236
|
artikel
|
| 157 |
The Effect of Sun-Drying and Oven-Drying on the Nutritive Value of Meat Pieces in Hot Humid Environment
|
B. A. Ayanwale
|
|
2007
|
|
4 |
p. 370-374
|
artikel
|
| 158 |
The Effect of α-tocopherol on Cholesterol and Lipoproteins Levels in Rats
|
A.A. Al-Juary
|
|
2006
|
|
4 |
p. 337-340
|
artikel
|
| 159 |
The Effects of Two Earthquakes in the Marmara Region of Turkey on the Nutritional Status of Adults
|
Nevin Sanlier
|
|
2007
|
|
4 |
p. 327-331
|
artikel
|
| 160 |
The Effects of Vitamin E on Endosulfan - Induced Oxidative Stress in Rat Heart
|
Sh. Jalili
|
|
2007
|
|
4 |
p. 375-380
|
artikel
|
| 161 |
The Nourishing Nutritional Answer to HIV/AIDS
|
Gomes Shoma
|
|
2003
|
|
4 |
p. 210-220
|
artikel
|
| 162 |
Therapeutic Application of Pineapple Protease (Bromelain): A Review
|
Bitange Nipa Tochi
|
|
2008
|
|
4 |
p. 513-520
|
artikel
|
| 163 |
The Relationship Between Body Weight and Stress and Nutritional Status in Turkish Women
|
N. Sanlier
|
|
2007
|
|
4 |
p. 339-344
|
artikel
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| 164 |
The Significance of Pathogenic Bacteria in the Gut of Swimming Crab, Callinectes sp Obtained from Lagos Lagoon and Market Samples Stored at Freezer Temperature (0oC)
|
P.O. Uaboi-Egbenni
|
|
2010
|
|
4 |
p. 398-403
|
artikel
|
| 165 |
The Tensile Strength, Gelling Properties and Temperature Dependence of Solubility and Swelling Power of Five Legume Starches
|
H.N. Ogungbenle
|
|
2009
|
|
4 |
p. 433-438
|
artikel
|
| 166 |
The Use of Different Sources of Protein on the Growth and Reproduction of Pigs
|
F.C. Iheukwumere
|
|
2008
|
|
4 |
p. 590-593
|
artikel
|
| 167 |
The Utilization of Fig (Ficus thonningii) and Mango (Mangifera indica) Leaves by Rabbits
|
Jokthan G.E.
|
|
2003
|
|
4 |
p. 264-266
|
artikel
|
| 168 |
Use of Herbs by the Patients with Diabetes in Kayseri, Turkey
|
Neriman Inanc
|
|
2007
|
|
4 |
p. 310-312
|
artikel
|
| 169 |
Use of Soybean Meal Supplemented with Cell Bound Phytase for Replacement of Fish Meal in the Diet of Juvenile Milkfish, Chanos chanos
|
Sajad Hassan
|
|
2009
|
|
4 |
p. 341-344
|
artikel
|
| 170 |
Use of Soy Bean Products as Cheap Sources of Protein in Child-Nutrition in Akpuoga Nike Community, in Enugu State South East, Nigeria
|
Uchenna V. Okolie
|
|
2009
|
|
4 |
p. 491-494
|
artikel
|
| 171 |
Utilization of Groundnut Milk in Manufacturing Spread Cheese
|
Kamal Awad Abdel Razig
|
|
2010
|
|
4 |
p. 314-319
|
artikel
|
| 172 |
Xylooligosaccharide Enriched Yoghurt: Physicochemical and Sensory Evaluation
|
Semee Mumtaz
|
|
2008
|
|
4 |
p. 566-569
|
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