Digitale Bibliotheek
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                             36 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 A Comparative Study on the Physicochemical Parameters of Milk Samples Collected from Buffalo, Cow, Goat and Sheep of Gujrat, Pakistan Asif Mahmood
2010
12 p. 1192-1197
artikel
2 Analysis of Nutrition Habits of the Teachers and Nurses Emel Memis
2010
12 p. 1176-1182
artikel
3 Association Between Maternal Nutrition Status and Birth Weight of Neonates in Selected Hospitals in Mysore City, India Fahimeh Khoushabi
2010
12 p. 1124-1130
artikel
4 Association of Serum Zinc Level with Severe Pneumonia in Children Pushpa
2009
12 p. 1873-1876
artikel
5 Athletes` Use of Chewing-Gum as Psychogenic Aid in Sports Performance E.O. Agwubike
2009
12 p. 1898-1901
artikel
6 Chemical Compositions, Phytochemical Constituents and in vitro Biological Activity of Various Extracts of Cymbopogon citratus M.F. Asaolu
2009
12 p. 1920-1922
artikel
7 Comparison of Plasma Copper, Iron and Zinc Levels in Hypertensive and Non-hypertensive Pregnant Women in Abakaliki, South Eastern Nigeria Emmanuel I. Ugwuja
2010
12 p. 1136-1140
artikel
8 Contribution to the Survey of the Food Regime of the Forest Elephant (Loxodonta africana cyclotis) in the Peripheral Zone of the National Park Ogooue Leketi Mbete Pierre
2010
12 p. 1141-1148
artikel
9 Determination of Trace Elements in Selected Organs of Cow for Safety Consumption among Rural Dwellers in Kwara State, Nigeria G.B. Adebayo
2009
12 p. 1855-1857
artikel
10 Eating Disorders and Body Image Perception among University Students Yasemin Akdevelioglu
2010
12 p. 1187-1191
artikel
11 Effect of Aqueous Extract of Ziziphus mauritiana Leaf on Cholesterol and Triglyceride Levels in Serum and Liver of Rats Administered Alcohol D. Dahiru
2009
12 p. 1884-1888
artikel
12 Effect of Feeding Steam Treated Pith Bagasse on Body Change Weight, Milk Constituents and Blood Parameters of Lori Ewes in Khouzestan Province, Iran R. Ebrahimi
2009
12 p. 1915-1919
artikel
13 Effect of Sudanese Marketing Condition on Quality Attributes of Meat Products Adam, Y.S.I
2010
12 p. 1149-1156
artikel
14 Effects of Aqueous Extract of Spices Mixture Containing Curry, Garlic and Ginger on Plasma Glucose and Lipids in Alloxan-induced Diabetic Rats E.I. Ugwuja
2010
12 p. 1131-1135
artikel
15 Effects of Germination on Chemical Composition of Groundbean (Kerstingiella geocarpa harm) Seeds C.A. Echendu
2009
12 p. 1849-1854
artikel
16 Effects of Heat Treatments on Chemical Composition of Groundbean (Kerstingiella geocarpa harm) C.A. Echendu
2009
12 p. 1877-1883
artikel
17 Efficacy of Feeding Ensiled Corn Crop Residues to Sheep M.El.H. Elkholy
2009
12 p. 1858-1867
artikel
18 Gari Yield and Chemical Composition of Cassava Roots Stored Using Traditional Methods O.R. Karim
2009
12 p. 1830-1833
artikel
19 Impact of Birth Weight on the Nutritional Status and Academic Performance of School Age Children U.M. Odenigbo
2010
12 p. 1157-1161
artikel
20 Influence of the Biotope on the Food Regime of Chrysichthys ornatus Boulenger 1902 and Chrysichthys punctatus Boulenger 1899 of the Basin of the LĂ©fini River (Congo) Christophe Ngokaka
2010
12 p. 1198-1202
artikel
21 Ingredients, Proximate Composition, Colour and Textural Properties of Commercial Malaysian Fish Balls Nurul Huda
2010
12 p. 1183-1186
artikel
22 Isolation and Identification of Aspergillus oryzae and the Production of Soy Sauce with New Aroma Tarek Elbashiti
2010
12 p. 1171-1175
artikel
23 Isolation and Identification of Lactic Acid Bacteria from Raw Cow Milk, White Cheese and Rob in Sudan Sawsan Abdelaziz Abdullah
2010
12 p. 1203-1206
artikel
24 Microbiological Quality of Heat-Treated Milk During Storage Nagla Bourae Ahmed Hassan
2009
12 p. 1845-1848
artikel
25 Nutritional Aspects of Recycling Plants By-Products and Crop Residues (Corn Stalk) in Sheep M.El.H. Elkholy
2009
12 p. 1834-1841
artikel
26 Nutritional Requirement of Target Population Groups in the Developing Countries: A Case Study of Amala Served with Okro Soup and Jollof Beans Bamisaye
2009
12 p. 1902-1905
artikel
27 Nutritional Status of Newly Enrolled Primary School Children in Jos-Plateau, Nigeria Akor Francis
2010
12 p. 1166-1170
artikel
28 Productivity of Khaki Campbell Ducks (Cairina moschata) under the Local Agricultural Produce and by Products in the Breeding Conditions of Brazzaville-Congo Akouango Fulbert
2009
12 p. 1910-1914
artikel
29 Proximate Composition and Mineral Profile of Snail Meat from Different Breeds of Land Snail in Nigeria O.O. Babalola
2009
12 p. 1842-1844
artikel
30 Socio-Demographic Characteristics and Nutritional Status of Individuals by Stages of Change for Dietary Fat Reduction C.Y. Wong
2009
12 p. 1821-1829
artikel
31 Some Nutrient Composition of Ready-to-Eat Foods Consumed by Pregnant and Lactating Women in Bassa LGA of Plateau State, Nigeria Madukorsiri
2009
12 p. 1889-1893
artikel
32 Study of Sweet Potato (Ipomea batatas Lam) Foods for Indigenous Consumption Through Chemical and Anti-Nutritive Analysis in Kwara State, Nigeria I.O. Olayiwola
2009
12 p. 1894-1897
artikel
33 Study of the Bioavailability and Clinical Studies of Calcium-Magnesium Tablets Abdul-Wahab R. Hamad
2010
12 p. 1162-1165
artikel
34 Supplementation Carotenoid Compounds Derived from Seed Integral Ground Annatto (Bixa orellana L.) In the Feed Laying Hens to Produce Eggs Special Paulo Reis de Carvalho
2009
12 p. 1906-1909
artikel
35 The Potentials of Lime (Citrus aurantifolia) for Improving Traditional Corn Fermentation for Probiotic Lactic Acid Bacterial Proliferation Uzoamaka Ogechi George-Okafor
2010
12 p. 1207-1213
artikel
36 Variations in Milk Yield and Composition Between Fore and Rear Udder-Halves in She-Camel (Camelus Dromedarius) M.O. Eisa
2009
12 p. 1868-1872
artikel
                             36 gevonden resultaten
 
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