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                             33 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 ASPECTS REGARDING ORGANIC CATTLE BEEF TRANSPORTATION AND SLAUTHERING Alexandrescu Daniela Cristiana
 2010
 11 2 p. 79-83
 artikel
2 ASSESSMENT OF PROFITABILITY OF DAIRY SECTOR IN ALBANIA Maksim Meço
 2010
 11 2 p. 154-161
 artikel
3 A STUDY REGARDING THE EVOLUTION OF THE RED WINE DURING THE PERIOD OF AGEING AND MATURATION Adriana Dabija
 2010
 11 2 p. 11-15
 artikel
4 BEHAVIOR ASSESSMENT OF NEWLY GERMOPLASM SOURCES OF CULTURE GROWING IN VITICULTURAL CENTER BANU MARACINE Vintilescu Monica
 2010
 11 2 p. 70-73
 artikel
5 COMPARATIVE STUDY OF TERTIARY WASTEWATER TREATMENT BY COMPUTER SIMULATION Stefania Iordache
 2010
 11 2 p. 109-114
 artikel
6 COMPLEX ANALYSIS IN THE RIVER BASIN OF TOPLIŢA AND TECHNOLOGICAL SOLUTIONS FOR SLOPES STABILIZATION Dănuţ Tanislav
 2010
 11 2 p. 147-153
 artikel
7 ECOLOGICAL RESEARCH-STUDIES REGARDING THE AVIFAUNA DURING THE HIEMAL PERIOD FROM THE BASINS AREA OF THE ARGEŞ RIVER BETWEEN 2000 AND 2010 Adrian Mestecaneanu
 2010
 11 2 p. 127-135
 artikel
8 EFFECT OF CROPS FERTILIZATION IN THE HILLY AREA OF THE MOLDAVIAN PLAIN Daniel Bucur
 2010
 11 2 p. 55-59
 artikel
9 HISTOPATHOLOGICAL RESPONSES OF THE LIVER TISSUES OF RANA RIDIBUNDA TO THE CHAMPIONS 50WP FUNGICIDE Alina Păunescu
 2010
 11 2 p. 60-64
 artikel
10 IMPACT OF ENVIRONMENTAL CONDITIONS ON THE LIFE CYCLE OF EDITIONS OF BOOKS KEPT IN ARCHIVES Natalia Onici
 2010
 11 2 p. 136-140
 artikel
11 INFLUENCE OF ULTRAVIOLET RADIATION ON MICROBIOLOGICAL AND SENSORY CHARACTERISTICS OF CERTAIN CATEGORIES OF VEGETABLES PRODUCTS AND THEIR PRESERVATION LIFE Danilevici Constantin
 2010
 11 2 p. 94-98
 artikel
12 IRRIGATION STATION EQUIPMENT FOR PREVENTING THE USE OF LOW WATER QUALITY Constantin Nicolescu
 2010
 11 2 p. 141-143
 artikel
13 L-CYSTEINE INFLUENCE ON THE PHYSICAL PROPERTIES OF BREAD FROM HIGH EXTRACTION FLOURS WITH NORMAL GLUTEN Alexandru Stoica
 2010
 11 2 p. 6-10
 artikel
14 MATHEMATICAL SOLUTIONS FOR OPTIMAL DIMENSIONING OF NUMBER AND HEIGHTS OF SOME HYDROTECHNIQUE ON TORRENTIAL FORMATION Nicolae Petrescu
 2010
 11 2 p. 115-119
 artikel
15 METABOLIC AND BIOCHEMICAL CHARACTERISTICS OF PROBIOTIC CULTURE IN MILK SUPPLEMENTED WITH RYE FLAKES AND MALT EXTRACT Elena Bărăscu
 2010
 11 2 p. 16-21
 artikel
16 METHOD OF DETERMINING THE CURVE OF INTERSECTION BETWEEN A CYLINDRICAL SURFACE AND A TORUS Ivona Petre
 2010
 11 2 p. 166-168
 artikel
17 MORPHOLOGICAL AND THERMAL PROPERTIES OF MAIZE STARCH Elena Corina Popescu
 2010
 11 2 p. 35-39
 artikel
18 OBSERVATIONS ON THE AGRONOMIC VALUE AND THE USE VALUE OF SOME MAIZE HYBRIDS IN THE PEDOCLIMATIC CONDITIONS OF DÂMBOVITA COUNTY Loredana Beatrice Neagu Frăsin
 2010
 11 2 p. 65-69
 artikel
19 PERCENTAGE OF LEAN MEAT EVALUATION OF PIG CARCASSES ACCORDING TO EU PROCEEDINGS Gelu Movileanu
 2010
 11 2 p. 1-5
 artikel
20 RESEARCHES CONCERNING THE EVOLUTION OF WINE MICROBIOTA DURING THE SPONTANEOUS FERMENTATION OF RED GRAPES JUICES Ionica Deliu
 2010
 11 2 p. 103-108
 artikel
21 RESEARCH ON AGROBIOLOGICAL ADAPTATION OF TABLE GRAPES VARIETIES IN THE VINEYARD STEFANESTI-ARGES Necula Cezarina
 2010
 11 2 p. 51-54
 artikel
22 RESEARCH ON QUALITY OF THE DISTILLATES ON MARKET OF DÂMBOVIłA COUNTY Magda Gabriela Bratu
 2010
 11 2 p. 26-29
 artikel
23 SOME ASPECTS REGARDING THE DEGREE OF CONSERVATION OF THE CREAM PACKAED IN PLASTIC MATERIALS Amelia Buculei
 2010
 11 2 p. 40-44
 artikel
24 STIMULATION AND GOOD MANAGEMENT OF FOOD PRODUCTION-A MOST IMPORTANT INDICATOR FOR A CONSTANT REGIONAL DEVELOPMENT Eleni Vangjeli
 2010
 11 2 p. 45-50
 artikel
25 STUDY ON THE EVOLUTION OF MYOGLOBIN COMPOUNDS AFTER SLAUGHTER Iuliana Manea
 2010
 11 2 p. 22-25
 artikel
26 TEMPERATURE EFFECTS ON THE FTIR SPECTRA OF NEMATIC LIQUID CRYSTALS Carmen Mihaela Topală
 2010
 11 2 p. 162-165
 artikel
27 THE AMELIORATION OF THE MUSCAT D´ADDA VARIETY THROUGH CLONE SELECTION Costescu Adriana
 2010
 11 2 p. 74-78
 artikel
28 THE INFLUENCE OF AIR POLLUTION OVER THE METEORIC WATERS COMPOSITION IN THE DISTRICT OF GORJ Camelia Căpăţînă
 2010
 11 2 p. 144-146
 artikel
29 THE INFLUENCE OF RED YOUNG WINES OXIDATION ON THE ANTHOCYANINS SPECTRUM Loredana Elena Vîjan
 2010
 11 2 p. 30-34
 artikel
30 THE INFLUENCE OF THE TREE AXIAL SHAPE WITH HANGING BRANCHES UPON THE QUANTITY AND QUALITY OF THE APPLE PRODUCTION Adrian Maho
 2010
 11 2 p. 84-87
 artikel
31 THE MICROBIAL ANALYSIS IN A BREAD FACTORY IN DAMBOVITA COUNTY Magda Gabriela Bratu
 2010
 11 2 p. 99-102
 artikel
32 USING OF ANTIMICROBIAL AGENTS (ESSENTIAL OIL) FOR MICROBIOLOGY POULTRY AND ITS PRODUCTS Sulltana Ajçe
 2010
 11 2 p. 88-93
 artikel
33 WATER ENERGY IN HYDROAMELIORATIVE SYSTEMS USING THE HYDRAULIC TRANSFORMER TYPE A. BARGLAZAN AND THE HYDRAULIC HAMMER (HYDRAULIC PUMP) Teodor Eugen Man
 2010
 11 2 p. 120-126
 artikel
                             33 gevonden resultaten
 
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