| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Action and fate of natural and synthetic antioxidants during frying
|
Marmesat, S.
|
|
2010
|
61 |
4 |
p. 333-340
|
artikel
|
| 2 |
Antioxidative effects of stabilized and unstabilized defatted rice bran methanolic extracts on the stability of rice bran oil under accelerated conditions
|
Adam Mariod, Abdalbasit
|
|
2010
|
61 |
4 |
p. 409-415
|
artikel
|
| 3 |
A tentative characterization of volatile compounds from Iberian Dry-Cured Ham according to different anatomical locations. A detailed study
|
Narváez-Rivas, Mónica
|
|
2010
|
61 |
4 |
p. 369-377
|
artikel
|
| 4 |
Characterization by chemometry of the most important domestic and foreign olive cultivars from the National Olive Collection Orchard of Turkey
|
Dıraman, Harun
|
|
2010
|
61 |
4 |
p. 341-351
|
artikel
|
| 5 |
Chemical characterization and oxidative stability of the oils from three morphotypes of Mauritia flexuosa L.f, from the Peruvian Amazon
|
Vásquez-Ocmín, Pedro G.
|
|
2010
|
61 |
4 |
p. 390-397
|
artikel
|
| 6 |
Effect of vegetable oil oxidation on the hydrogenation reaction process
|
Kalantari, Faranak
|
|
2010
|
61 |
4 |
p. 361-368
|
artikel
|
| 7 |
Emulsiones alimentarias aceite-en-agua estabilizadas con proteínas de atún
|
Ruiz-Márquez, D.
|
|
2010
|
61 |
4 |
p. 352-360
|
artikel
|
| 8 |
Enhancement of biodiesel production from different species of algae
|
El-Moneim M. R. Afify, Abd
|
|
2010
|
61 |
4 |
p. 416-422
|
artikel
|
| 9 |
Improvement of the lactic acid fermentation of capers through an experimental factorial design (Capparis spinosa L)
|
Douieb, H.
|
|
2010
|
61 |
4 |
p. 398-403
|
artikel
|
| 10 |
Incidencia del modo de explotación del olivo sobre la renta neta del olivicultor. Estrategias para el cultivo extensivo en el contexto de la posible ausencia de subvenciones
|
Vilar Hernández, Juan
|
|
2010
|
61 |
4 |
p. 430-440
|
artikel
|
| 11 |
Montville, T.J. & Matthews, K.R.. Microbiología de los Alimentos. Editorial Acribia, Zaragoza (España), 2009.- XVIII + 459 págs.- ISBN 978-84-200-1131-8.
|
de Castro, Antonio
|
|
2010
|
61 |
4 |
p. 441
|
artikel
|
| 12 |
Physico-chemical properties of blends of palm olein with other vegetable oils
|
Mobin Siddique, Bazlul
|
|
2010
|
61 |
4 |
p. 423-429
|
artikel
|
| 13 |
Reduction in hypercholesterolemia and risk of cardiovascular diseases by mixtures of plant food extract: a study on plasma lipid profile, oxidative stress and testosterone in rats
|
Mohamed, Doha A.
|
|
2010
|
61 |
4 |
p. 378-389
|
artikel
|
| 14 |
Tannin, protein contents and fatty acid compositions of the seeds of several Vicia L. species from Turkey
|
Kökten, Kağan
|
|
2010
|
61 |
4 |
p. 404-408
|
artikel
|
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