| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Antioxidant activity of 100% and 80% methanol extracts from barley seeds (Hordeum vulgare L.): stabilization of sunflower oil
|
Anwar, Farooq
|
|
2010
|
61 |
3 |
p. 237-243
|
artikel
|
| 2 |
Antioxidant activity of flower, stem and leaf extracts of Ferula gummosa Boiss
|
Fazel Nabavi, Seyed
|
|
2010
|
61 |
3 |
p. 244-250
|
artikel
|
| 3 |
Characterization and seasonal variation of the quality of virgin olive oil of the Throumbolia and Koroneiki varieties from southern Greece
|
Vekiari, S. A.
|
|
2010
|
61 |
3 |
p. 221-231
|
artikel
|
| 4 |
Effect of acidification and salt concentration on two black brined olives from Sicily (cv moresca and giarraffa)
|
Romeo, Flora V.
|
|
2010
|
61 |
3 |
p. 251-260
|
artikel
|
| 5 |
Effect of slaughtering conditions on lipid damage of chilled farmed turbot (Psetta maxima) muscle
|
Lago, Hugo
|
|
2010
|
61 |
3 |
p. 312-320
|
artikel
|
| 6 |
Elaboration process, chemical and sensory analyses of fried-salted soybean
|
Gayol, María F.
|
|
2010
|
61 |
3 |
p. 279-287
|
artikel
|
| 7 |
Evaluación preliminar del etanol anhidro como solvente en la extracción de aceite de semillas de jatrofa (Jatropha curcas L.)
|
Brossard-González, Cecilia O.
|
|
2010
|
61 |
3 |
p. 295-302
|
artikel
|
| 8 |
Hypolipidemic effect of vegetable and cereal dietary mixtures from Egyptian sources
|
Rashed, Magdy M.
|
|
2010
|
61 |
3 |
p. 261-270
|
artikel
|
| 9 |
Improvement of phenolic antioxidants and quality characteristics of virgin olive oil with the addition of enzymes and nitrogen during olive paste processing
|
Iconomou, D.
|
|
2010
|
61 |
3 |
p. 303-311
|
artikel
|
| 10 |
Influence of ionizing irradiation on the antioxidant enzymes of Vicia faba L.
|
Aly, Amina A.
|
|
2010
|
61 |
3 |
p. 288-294
|
artikel
|
| 11 |
Libros
|
Aparicio, R.
|
|
2010
|
61 |
3 |
p. 321
|
artikel
|
| 12 |
Microbial quality, physicochemical characteristics and fatty acid composition of a traditional butter produced from cows’ milk in East Algeria
|
Idoui, Tayeb
|
|
2010
|
61 |
3 |
p. 232-236
|
artikel
|
| 13 |
Partial chemical composition and antimicrobial activity of Daucus crinitus Desf. extracts
|
Dib, M. A.
|
|
2010
|
61 |
3 |
p. 271-278
|
artikel
|
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