| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Application of high-temperature gas chromatography to the analysis of used frying fats
|
Aguirre, M.
|
|
2010
|
61 |
2 |
p. 197-202
|
artikel
|
| 2 |
Chemical Properties, Microbiological Quality and Sensory Evaluation of Chicken and Duck Liver Paste (foie gras)
|
Abu-Salem, Ferial M.
|
|
2010
|
61 |
2 |
p. 126-135
|
artikel
|
| 3 |
Evaluation of the performance of Frying Oils using an ultrasonic technique
|
Izbaim, D.
|
|
2010
|
61 |
2 |
p. 151-156
|
artikel
|
| 4 |
Fatty acids composition of fruits of selected Central European sedges (Carex L. Cyperaceae)
|
Bogucka-Kocka, Anna
|
|
2010
|
61 |
2 |
p. 165-170
|
artikel
|
| 5 |
Libros
|
Garrido Fernández, A.
|
|
2010
|
61 |
2 |
p. 203-204
|
artikel
|
| 6 |
Life Cycle Assessment (LCA) used to compare two different methods of ripe table olive processing
|
Russo, Carlo
|
|
2010
|
61 |
2 |
p. 136-142
|
artikel
|
| 7 |
Lipid hydrolysis and oxidation in farmed gilthead seabream (Sparus aurata) slaughtered and chilled under different icing conditions
|
Aubourg, Santiago P.
|
|
2010
|
61 |
2 |
p. 183-190
|
artikel
|
| 8 |
Microbiological quality of karın butter, a traditionally manufactured butter from Turkey
|
Gökçe, Ramazan
|
|
2010
|
61 |
2 |
p. 121-125
|
artikel
|
| 9 |
Modelado de un reactor tubular de lipasas inmovilizadas para la producción de glicerol y ácidos grasos a partir de aceites
|
Oddone, Sebastián
|
|
2010
|
61 |
2 |
p. 175-182
|
artikel
|
| 10 |
Noticiario
|
Gómez Herrera, Carlos
|
|
2010
|
61 |
2 |
p. 205
|
artikel
|
| 11 |
Oleins as a source of estolides for biolubricant applications
|
García-Zapateiro, L. A.
|
|
2010
|
61 |
2 |
p. 171-174
|
artikel
|
| 12 |
Physicochemical and spectroscopical investigation of Pequi (Caryocar coriaceum Wittm.) pulp oil
|
Sena, Diniz M.
|
|
2010
|
61 |
2 |
p. 191-196
|
artikel
|
| 13 |
Secoiridoids in olive seed: characterization of nüzhenide and 11-methyl oleosides by liquid chromatography with diode array and mass spectrometry
|
Silva, Sandra
|
|
2010
|
61 |
2 |
p. 157-164
|
artikel
|
| 14 |
Variations in fatty acid composition, glucosinolate profile and some phytochemical contents in selected oil seed rape (Brassica napus L.) cultivars
|
El-Din Saad El-Beltagi, Hossam
|
|
2010
|
61 |
2 |
p. 143-150
|
artikel
|
Tijdschrift beschrijving