| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A new hypothesis about continuous distillation with striping gas and its application the physical refining of edible oils
|
León-Camacho, Manuel
|
|
2009
|
60 |
5 |
p. 521-526
|
artikel
|
| 2 |
Desarrollo de pasta untable de aceituna variedad <i>Sevillana</i>
|
Schwartz, Marco
|
|
2009
|
60 |
5 |
p. 453-459
|
artikel
|
| 3 |
Determinación de trazas metálicas en aceites vegetales de España y Marruecos mediante espectroscopía de absorción con cámara de grafito después de la digestión en horno de microondas
|
Bakkali, K.
|
|
2009
|
60 |
5 |
p. 492-499
|
artikel
|
| 4 |
El tejido adiposo: algo más que un reservorio de energía
|
Valenzuela B, Alfonso
|
|
2009
|
60 |
5 |
p. 439-452
|
artikel
|
| 5 |
Libros
|
Hidalgo, F. J.
|
|
2009
|
60 |
5 |
p. 536
|
artikel
|
| 6 |
Lipid profile of commercial beef cuts from grazing, suckling calves
|
Vera, Raúl R.
|
|
2009
|
60 |
5 |
p. 484-491
|
artikel
|
| 7 |
Naturally fermented Jijelian black olives: microbiological characteristics and isolation of lactic acid bacteria
|
Idoui, Tayeb
|
|
2009
|
60 |
5 |
p. 516-520
|
artikel
|
| 8 |
Oil fatty acid composition of eighteen Mediterranean olive varieties cultivated under the arid conditions of Boughrara (southern Tunisia)
|
Zarrouk, Wissem
|
|
2009
|
60 |
5 |
p. 500-508
|
artikel
|
| 9 |
Oportunidades comerciales para el aceite de oliva de Castilla-La Mancha
|
Bernabéu, Rodolfo
|
|
2009
|
60 |
5 |
p. 527-535
|
artikel
|
| 10 |
Phenolic compounds and antioxidant activity of Pecan [<i>Carya illinoinensis</i> (Wangenh.) C. Koch] kernel cake extracts obtained by sequential extraction
|
Pinheiro do Prado, Ana Cristina
|
|
2009
|
60 |
5 |
p. 460-469
|
artikel
|
| 11 |
Physico-chemical attributes of seed oil from drought stressed sunflower (<i>Helianthus annuus</i> L.) plants
|
Ali, Qasim
|
|
2009
|
60 |
5 |
p. 477-483
|
artikel
|
| 12 |
Producción de biodiesel a partir de residuos grasos animales por vía enzimática
|
Rivera, Ivanna
|
|
2009
|
60 |
5 |
p. 470-476
|
artikel
|
| 13 |
Próximos Congresos y Reuniones
|
Editorial, Equipo
|
|
2009
|
60 |
5 |
p. 537
|
artikel
|
| 14 |
The effect of fly attack (<i>Bactrocera oleae</i>) on the quality and phenolic content of <i>Chemlal</i> olive oil
|
Tamendjari, Abderezak
|
|
2009
|
60 |
5 |
p. 509-515
|
artikel
|
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