| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
Acid activation of Bentonite for use as a vegetable oil bleaching agent
|
Makhoukhi, B.
|
|
2009
|
60 |
4 |
p. 343-349
|
article
|
| 2 |
Antioxidant activity of the methanol extract of <i>Ferula assafoetida</i> and its essential oil composition
|
Dehpour, Abbas Ali
|
|
2009
|
60 |
4 |
p. 405-412
|
article
|
| 3 |
Antioxidant Properties of Pecan Nut [<i>Carya illinoinensis</i> (Wangenh.) C. Koch] Shell Infusion
|
Pinheiro do Prado, Ana Cristina
|
|
2009
|
60 |
4 |
p. 330-335
|
article
|
| 4 |
Chemical composition and sensory analysis of peanut pastes elaborated with high-oleic and regular peanuts from Argentina
|
Riveros, Cecilia G.
|
|
2009
|
60 |
4 |
p. 388-395
|
article
|
| 5 |
Composición química de aceites de las variedades Arbequina y Empeltre cultivadas en regadío
|
Gracia, Mª Soledad
|
|
2009
|
60 |
4 |
p. 321-329
|
article
|
| 6 |
Determination of fatty acid, tocopherol and phytosterol contents of the oils of various poppy (<i>Papaver somniferum</i> L.) seeds.
|
Erinç, Hakan
|
|
2009
|
60 |
4 |
p. 375-381
|
article
|
| 7 |
Effects of accelerated aging upon the lipid composition of seeds from two soft wheat varieties from Morocco
|
Ouzouline, M.
|
|
2009
|
60 |
4 |
p. 367-374
|
article
|
| 8 |
Evaluation of α-tocopherol in virgin olive oil by a luminescent method
|
Escuderos, M. E.
|
|
2009
|
60 |
4 |
p. 336-342
|
article
|
| 9 |
Importancia actual de la oleoquímica en el sector industrial de tensioactivos
|
Gómez Herrera, Carlos
|
|
2009
|
60 |
4 |
p. 413-419
|
article
|
| 10 |
Influencia del retraso en el procesado de las aceitunas tras la recolección, en parámetros físico-químicos y nutricionales del aceite de oliva de la variedad Racimilla
|
Benito, M.
|
|
2009
|
60 |
4 |
p. 382-387
|
article
|
| 11 |
In Memoriam: Dr. D. Joaquin Ruiz Cruz
|
Gómez Herrera, Carlos
|
|
2009
|
60 |
4 |
p. 423
|
article
|
| 12 |
Libros
|
Hidalgo, F. J.
|
|
2009
|
60 |
4 |
p. 420-421
|
article
|
| 13 |
Medalla Marqués de Acapulco
|
Gómez Herrera, Carlos
|
|
2009
|
60 |
4 |
p. 422
|
article
|
| 14 |
Optimization of olive-fruit paste production using a methodological proposal based on a sensory and objective color analysis
|
Escudero-Gilete, María Luisa
|
|
2009
|
60 |
4 |
p. 396-404
|
article
|
| 15 |
Oxidation of ethoxylated fatty alcohols to alkylpolyglycol carboxylic acids using noble metals as catalysts
|
Zlatanos, Spiros
|
|
2009
|
60 |
4 |
p. 360-366
|
article
|
| 16 |
The effect of dietary fat on the fatty acid composition and cholesterol content of Hy-line and Warren hen eggs
|
González-Muñoz, M. J.
|
|
2009
|
60 |
4 |
p. 350-359
|
article
|
Journal description