| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Changes in SPME-extracted volatile compounds from Iberian ham during ripening
|
Jurado, Ángela
|
|
2009
|
60 |
3 |
p. 262-270
|
artikel
|
| 2 |
Classification of real farm conditions Iberian pigs according to the feeding regime with multivariate models developed by using fatty acids composition or NIR spectral data
|
García-Olmo, Juan
|
|
2009
|
60 |
3 |
p. 233-237
|
artikel
|
| 3 |
Contributing to interpret sensory attributes qualifying Iberian hams from the volatile profile
|
García-González, Diego L.
|
|
2009
|
60 |
3 |
p. 277-283
|
artikel
|
| 4 |
Dry cured ham quality as related to lipid quality of raw material and lipid changes during processing: a review.
|
Gilles, Gandemer
|
|
2009
|
60 |
3 |
p. 297-307
|
artikel
|
| 5 |
Editorial
|
Forero Vizcaino, Francisco J.
|
|
2009
|
60 |
3 |
p. 229-230
|
artikel
|
| 6 |
Effect of pasture on chestnut or acorn on fatty acid composition and aromatic profile of fat of Cinta Senese dry-cured ham
|
Pugliese, Carolina
|
|
2009
|
60 |
3 |
p. 271-276
|
artikel
|
| 7 |
Fatty acid and triacylglycerol composition of the subcutaneous fat from iberian pigs fattened on the traditional feed: <i>“Montanera”</i>. effect of anatomical location and length of feeding
|
Narváez-Rivas, Mónica
|
|
2009
|
60 |
3 |
p. 238-247
|
artikel
|
| 8 |
Lipid profile and dietary habits in an elderly rural population in the southern Spain: the <i>Sierra de Huelva</i> study
|
Martín, Francisco
|
|
2009
|
60 |
3 |
p. 284-290
|
artikel
|
| 9 |
Lipolytic and oxidative changes during the manufacture of dry-cured lacón. Effect of the time of salting
|
Garrido, Rubén
|
|
2009
|
60 |
3 |
p. 255-261
|
artikel
|
| 10 |
Preface
|
León-Camacho, Manuel
|
|
2009
|
60 |
3 |
p. 231
|
artikel
|
| 11 |
Relevance of nitrate and nitrite in dry-cured ham and their effects on aroma development
|
Toldrá, Fidel
|
|
2009
|
60 |
3 |
p. 291-296
|
artikel
|
| 12 |
Tocopherol content, weight loss and instrumental color analysis of Iberian dry-cured ham as affected by rearing and feeding systems
|
Isabel, Beatriz
|
|
2009
|
60 |
3 |
p. 248-254
|
artikel
|
Tijdschrift beschrijving