| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Antimicrobial activity of Rhizobium sp. strains against Pseudomonas savastanoi, the agent responsible for the olive knot disease in Algeria
|
Kacem, Mourad
|
|
2009
|
60 |
2 |
p. 139-146
|
artikel
|
| 2 |
Antioxidant properties of some plants growing wild in Turkey
|
Serteser, A.
|
|
2009
|
60 |
2 |
p. 147-154
|
artikel
|
| 3 |
Docosahexaenoic acid (DHA), an essential fatty acid for the proper functioning of neuronal cells: their role in mood disorders
|
Valenzuela B, Alfonso
|
|
2009
|
60 |
2 |
p. 203-212
|
artikel
|
| 4 |
Incorporation of medium chain fatty acids into fish oil triglycerides by chemical and enzymatic interesterification
|
Feltes, Maria M. C.
|
|
2009
|
60 |
2 |
p. 168-176
|
artikel
|
| 5 |
Influencia del procesado industrial sobre las características químico-físicas y contenido en lípidos y antioxidantes del salvado de arroz
|
Pestana, Vanessa R.
|
|
2009
|
60 |
2 |
p. 184-193
|
artikel
|
| 6 |
Lactic acid bacteria from "Sheep's Dhan", a traditional butter: Isolation, identification and major technological traits
|
Idoui, Tayeb
|
|
2009
|
60 |
2 |
p. 177-183
|
artikel
|
| 7 |
Libros
|
Zamora, R.
|
|
2009
|
60 |
2 |
p. 213-214
|
artikel
|
| 8 |
María Dolores Ayestarán Tafalla, <i>In Memoriam</i>
|
|
|
2009
|
60 |
2 |
p. 117-118
|
artikel
|
| 9 |
NIR prediction of fruit moisture, free acidity and oil content in intact olives
|
Cayuela, José Antonio
|
|
2009
|
60 |
2 |
p. 194-202
|
artikel
|
| 10 |
Nutritional composition of new Peanut (Arachis hypogaea L.) cultivars
|
Campos-Mondragón, M. G.
|
|
2009
|
60 |
2 |
p. 161-167
|
artikel
|
| 11 |
Quality of extra virgin olive oil affected by several packaging variables
|
Guil-Guerrero, José Luis
|
|
2009
|
60 |
2 |
p. 125-133
|
artikel
|
| 12 |
Relationship between changes in peroxide value and conjugated dienes during oxidation of sunflower oils with different degree of unsaturation
|
Marmesat, S.
|
|
2009
|
60 |
2 |
p. 155-160
|
artikel
|
| 13 |
The contents of sesamol and related lignans in sesame, tahina and halva as determined by a newly developed polarographic and stripping voltammetric analysis
|
|
|
2009
|
60 |
2 |
p. 119-124
|
artikel
|
| 14 |
The relationship between total phenol concentration and the perceived style of extra virgin olive oil
|
Gawel, Richard
|
|
2009
|
60 |
2 |
p. 134-138
|
artikel
|
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