| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Agronomic performance and chemical response of sunflower (Helianthus annuus L.) to some organic nitrogen sources and conventional nitrogen fertilizers under sandy soil conditions
|
Helmy, Ayman M.
|
|
2009
|
60 |
1 |
p. 55-67
|
artikel
|
| 2 |
Dietary fatty acids affecting hepatic metabolism and atherosclerosis - mechanisms unravelled using a proteomics approach
|
de Roos, Baukje
|
|
2009
|
60 |
1 |
p. 28-32
|
artikel
|
| 3 |
Diet-gene interactions between dietary fat intake and common polymorphisms in determining lipid metabolism
|
Corella, Dolores
|
|
2009
|
60 |
1 |
p. 22-27
|
artikel
|
| 4 |
Different fattening systems of Iberian pigs according to the 1-alkene hydrocarbon content in the subcutaneous fat
|
León-Camacho, M.
|
|
2009
|
60 |
1 |
p. 68-76
|
artikel
|
| 5 |
Editorial. Lista de revisores 2008
|
Zamora, Rosario
|
|
2009
|
60 |
1 |
p. 5-6
|
artikel
|
| 6 |
Efecto de la refinación física sobre la calidad química y sensorial del aceite de coco
|
Torres-González, M.
|
|
2009
|
60 |
1 |
p. 96-109
|
artikel
|
| 7 |
Estudio de la hidrogenación del aceite de jojoba
|
Pramparo, María C.
|
|
2009
|
60 |
1 |
p. 48-54
|
artikel
|
| 8 |
Evaluation of canola seeds of different cultivars with special emphasis on the quantification of erucic acid and glucosinolates
|
Ashraf, Muhammad
|
|
2009
|
60 |
1 |
p. 89-95
|
artikel
|
| 9 |
Libros
|
Guinda, A.
|
|
2009
|
60 |
1 |
p. 103-104
|
artikel
|
| 10 |
Loss in tocopherols and oxidative stability during the frying of frozen cassava chips
|
Jorge, Neuza
|
|
2009
|
60 |
1 |
p. 77-81
|
artikel
|
| 11 |
<i>Erratum</i>: "<i>Lactobacillus pentosus</i> DSM 16366 starter added to brine as freeze-dried and as culture in the nutritive media for Spanish style green olive production". Grasas y Aceites 59 (3): 234-238 (2008)
|
Editorial, Equipo
|
|
2009
|
60 |
1 |
p. 102
|
artikel
|
| 12 |
Prologue: Nutritional genomics for understanding the interaction of dietary lipids and chronic diseases
|
Abia, Rocío
|
|
2009
|
60 |
1 |
p. 7
|
artikel
|
| 13 |
Recent advances in lipoprotein and atherosclerosis: A nutrigenomic approach
|
Abia, Rocío
|
|
2009
|
60 |
1 |
p. 33-40
|
artikel
|
| 14 |
Selection of Lactobacillus plantarum strains for their use as starter cultures in Algerian olive fermentations
|
Kacem, Mourad
|
|
2009
|
60 |
1 |
p. 82-88
|
artikel
|
| 15 |
Study of the effects of dietary polyunsaturated fatty acids: Molecular mechanisms involved in intestinal inflammation
|
McNabb, Warren C.
|
|
2009
|
60 |
1 |
p. 8-21
|
artikel
|
| 16 |
The effect of using vegetable fat blend on some attributes of kashar cheese
|
Gönç, Siddik
|
|
2009
|
60 |
1 |
p. 41-47
|
artikel
|
| 17 |
5th World Congress of Dry-Cured Ham
|
Editorial, Equipo
|
|
2009
|
60 |
1 |
p. 105
|
artikel
|
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