| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Alternativas biotecnológicas para la producción de ácidos grasos
|
Hinzpeter, I.
|
|
2006
|
57 |
3 |
p. 336-342
|
artikel
|
| 2 |
Amphoteric surfactants containing ?-hydroxy ester group and an amino acid residue
|
Eissa, A. M. F.
|
|
2006
|
57 |
3 |
p. 319-327
|
artikel
|
| 3 |
Calidad sensorial de aceites de oliva virgen procedentes de variedades de aceitunas producidas en Extremadura
|
Sánchez Casas, Jacinto
|
|
2006
|
57 |
3 |
p. 313-318
|
artikel
|
| 4 |
Características fisicoquímicas del aceite del endospermo de la Palma Yagua (<i>Attalea cryptanther</i>)
|
García-Pantaleón, David M
|
|
2006
|
57 |
3 |
p. 308-312
|
artikel
|
| 5 |
Empleo de ultrasonidos de potencia en el proceso de elaboración del aceite de oliva virgen. Resultados a nivel de planta de laboratorio
|
Jiménez Márquez, Antonio
|
|
2006
|
57 |
3 |
p. 253-259
|
artikel
|
| 6 |
Evaluation of the antioxidant activity of rice bran extracts using different antioxidant assays
|
Shahid Chatha, Shahzad Ali
|
|
2006
|
57 |
3 |
p. 328-335
|
artikel
|
| 7 |
Formation of polymerization compounds during thermal oxidation of cottonseed oil, partially hydrogenated cottonseed oil and their blends
|
Steel, C. J.
|
|
2006
|
57 |
3 |
p. 284-291
|
artikel
|
| 8 |
Influencia del uso de complejos enzimáticos en la segunda centrifugación de pastas de aceitunas
|
Millán Linares, Herminia
|
|
2006
|
57 |
3 |
p. 301-307
|
artikel
|
| 9 |
Libros
|
Zamora, R.
|
|
2006
|
57 |
3 |
p. 343-345
|
artikel
|
| 10 |
Lipids, fatty acids composition and carotenoids of <i>Chlorella vulgaris</i> cultivated in hydroponic wastewater
|
Cleber Bertoldi, Fabiano
|
|
2006
|
57 |
3 |
p. 270-274
|
artikel
|
| 11 |
Microbiological study of naturally fermented Algerian green olives: isolation and identification of lactic acid bacteria and yeasts along with the effects of brine solutions obtained at the end of olive fermentation on <i>Lactobacillus plantarum</i>...
|
Mourad, Kacem
|
|
2006
|
57 |
3 |
p. 292-300
|
artikel
|
| 12 |
Noticias
|
Editorial, Equipo
|
|
2006
|
57 |
3 |
p. 346-350
|
artikel
|
| 13 |
Oxidative quality of commercial fried nuts: evaluation of a surface and an internal lipid fraction
|
Marmesat, S.
|
|
2006
|
57 |
3 |
p. 275-283
|
artikel
|
| 14 |
Variability in oil tocopherol concentration and composition of traditional and high oleic sunflower hybrids (<i>Helianthus annuus L.</i>) in the Pampean region (Argentina
|
Nolasco, Susana M.
|
|
2006
|
57 |
3 |
p. 260-269
|
artikel
|
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