| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Antibacterial effect of Turkish black cumin ( <i>Nigella sativa</i> L. ) oils
|
Arici, Muhammet
|
|
2005
|
56 |
4 |
p. 259-262
|
artikel
|
| 2 |
Características físicas y químicas del fruto de la coroba ( <i>Jessenia polycarpa</i> Karst): una especie oleífera venezolana
|
Belén-Camacho, Douglas R.
|
|
2005
|
56 |
4 |
p. 317-323
|
artikel
|
| 3 |
Chemical composition of olive oils of the cultivar Colombaia
|
Boggia, R.
|
|
2005
|
56 |
4 |
p. 276-283
|
artikel
|
| 4 |
Cinética de adsorción de pigmentos, peróxidos y tocoferoles durante el proceso de blanqueo del aceite de soja
|
González-Tovar, L. A.
|
|
2005
|
56 |
4 |
p. 324-327
|
artikel
|
| 5 |
Detection of biologically active isomers of conjugated linoleic acid in kaymak
|
Sibel Akalin, A.
|
|
2005
|
56 |
4 |
p. 298-302
|
artikel
|
| 6 |
Efecto de la adición del absorbedor UV (Tinuvin 234) sobre la calidad del aceite de soja en envases de polietileno tereftalato (PET)
|
de Oliveira Alves, Márcia Aurelina
|
|
2005
|
56 |
4 |
p. 245-253
|
artikel
|
| 7 |
Effectiveness of added natural antioxidants in sunflower oil
|
Carelli, Amalia A.
|
|
2005
|
56 |
4 |
p. 303-310
|
artikel
|
| 8 |
Evaluación fisico-química de la semilla y del aceite de corozo ( <i>Acrocomia aculeata Jacq.</i>)
|
Belén-Camacho, Douglas R.
|
|
2005
|
56 |
4 |
p. 311-316
|
artikel
|
| 9 |
Fat and fatty acid composition of hazelnut kernels in vacuum packages during storage
|
Koyuncu, Mehmet Ali
|
|
2005
|
56 |
4 |
p. 263-266
|
artikel
|
| 10 |
Fatty acid composition of some walnut ( <i>Juglans regia</i> L. ) cultivars from east Anatolia
|
Dogan, Mahmut
|
|
2005
|
56 |
4 |
p. 328-331
|
artikel
|
| 11 |
Inhibition of lard oxidation by fractions of different essential oils
|
Kulisic, Tea
|
|
2005
|
56 |
4 |
p. 284-291
|
artikel
|
| 12 |
Libros
|
Zamora, R.
|
|
2005
|
56 |
4 |
p. 333-338
|
artikel
|
| 13 |
Reuniones y Congresos celebrados. Próximos Congresos y Reuniones. Otras Noticias
|
Editorial, Equipo
|
|
2005
|
56 |
4 |
p. 339-345
|
artikel
|
| 14 |
Seasonal and diurnal variability of essential oil and its components in <i>Origanum onites</i> L. grown in the ecological conditions of Çukurova
|
Yaldiz, Gülsüm
|
|
2005
|
56 |
4 |
p. 254-258
|
artikel
|
| 15 |
Study of oils from the protected denomination of origin “Siurana” using excitation-emission fluorescence spectroscopy and three-way methods of analysis
|
Boqué, Ricard
|
|
2005
|
56 |
4 |
p. 292-297
|
artikel
|
| 16 |
The properties of the mixture of beef tallow and rapeseed oil with a high content of tallow after chemical and enzymatic interesterification
|
Kowalski, Boleslaw
|
|
2005
|
56 |
4 |
p. 267-275
|
artikel
|
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