| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Bibliografía de Revistas
|
Editorial, Equipo
|
|
1999
|
50 |
6 |
p. 477-485
|
artikel
|
| 2 |
Comparative study between microwave and conventional dehydration of okra.
|
Shams El Din, M. H. A.
|
|
1999
|
50 |
6 |
p. 454-459
|
artikel
|
| 3 |
Effect of glycerol on the lipids in the red alga Gratelupia doryphora.
|
Ivanova, A. P.
|
|
1999
|
50 |
6 |
p. 469-471
|
artikel
|
| 4 |
Effect of phenolic extracts on trans fatty acid formation during frying
|
Gamel, TH
|
|
1999
|
50 |
6 |
p. 421-425
|
artikel
|
| 5 |
Estudio analítico de la composición en ácidos grasos de mostaza y salsas de mostaza.
|
López Argüello, E.
|
|
1999
|
50 |
6 |
p. 444-447
|
artikel
|
| 6 |
Fat deterioration in deep fat frying of «french fries» potatoes at restaurant and food shop sector.
|
Masson, L.
|
|
1999
|
50 |
6 |
p. 460-468
|
artikel
|
| 7 |
Influencia de los parámetros críticos en la estimación de la densidad de algunos ácidos grasos por el método de Rackett
|
Cedeño González, F. O.
|
|
1999
|
50 |
6 |
p. 435-443
|
artikel
|
| 8 |
Libros
|
Zamora, R.
|
|
1999
|
50 |
6 |
p. 486-496
|
artikel
|
| 9 |
Oleochemicals I: Studies on the preparation and the structure of lithium soaps.
|
Shoeb, Zein E.
|
|
1999
|
50 |
6 |
p. 426-434
|
artikel
|
| 10 |
Production of an extensive sunflower protein hydrolysate by sequential hydrolysis with endo- and exo-proteases.
|
Villanueva, Alvaro
|
|
1999
|
50 |
6 |
p. 472-476
|
artikel
|
| 11 |
Próximos congresos y reuniones. Otras noticias.
|
Editorial, Equipo
|
|
1999
|
50 |
6 |
p. 497-501
|
artikel
|
| 12 |
Volatile constituents and oxidative stability of virgin olive oils: influence of the kneading of olive-paste.
|
Lercker, G.
|
|
1999
|
50 |
6 |
p. 448-453
|
artikel
|
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