no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
1 |
A biotechnological valorization and treatment of olive mill waste waters by selected yeast strains
|
Mouncif, M. |
|
1995 |
46 |
6 |
p. 344-348 |
article |
2 |
Análisis estereoespecífico de los triacil-sn-gliceroles de las grasas naturales por métodos enzimáticos y cromatografía líquida de alta eficacia
|
Ruiz Gutiérrez, V. |
|
1995 |
46 |
6 |
p. 366-368 |
article |
3 |
Effect of seed moisture on phenolic acids in rapeseed oil cake
|
Amarowicz, R. |
|
1995 |
46 |
6 |
p. 354-356 |
article |
4 |
Enranciamiento oxidativo de aceites vegetales en presencia de α-tocoferol
|
Martínez de la Cuesta, P. J. |
|
1995 |
46 |
6 |
p. 349-353 |
article |
5 |
Formulation of soy oil products
|
Woerfel, John B. |
|
1995 |
46 |
6 |
p. 369-375 |
article |
6 |
Forthcoming Congresses and Meetings.Other news
|
Editorial, Equipo |
|
1995 |
46 |
6 |
p. 427-431 |
article |
7 |
Libros
|
Hidalgo, F. J. |
|
1995 |
46 |
6 |
p. 383-392 |
article |
8 |
Production of top quality soybean oil
|
Moustafa, Dr. Ahmad |
|
1995 |
46 |
6 |
p. 376-382 |
article |
9 |
Solid fat content determination: Comparison between pNMR and DSC techniques
|
Tieko Nassau, Renata |
|
1995 |
46 |
6 |
p. 337-343 |
article |
10 |
Trans fatty acid isomers from hydrogenated fats: The controversy about health implications
|
Valenzuela, Alfonso |
|
1995 |
46 |
6 |
p. 357-365 |
article |
11 |
XXVII Asamblea de Miembros del Instituto de la Grasa
|
Editorial, Equipo |
|
1995 |
46 |
6 |
p. 393-426 |
article |