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11 gevonden resultaten

nr	titel	auteur	tijdschrift	jaar	jaarg.	afl.	pagina('s)	type
1	Effect of Different Levels of Emulsion pH Adjusted with Lactic Acid and Glucono-Delta-Lactone on the Quality of Pork Sausages	R. Thomas		2008	3	2	p. 89-99	artikel
2	Effect of Humectants on the Quality of Pork Sausages	R Thomas		2008	3	2	p. 56-67	artikel
3	Effect of Pasteurization and Chemical Preservatives on the Quality and Shelf Stability of Apple Juice	Zahid Mehmood		2008	3	2	p. 147-153	artikel
4	Effect of pH and Water Activity in Generation of Selected Meaty Aroma Compounds in a Meat Model System	V.K. Modi		2008	3	2	p. 68-78	artikel
5	Energy and Macronutrients Intake in Two Age Groups of Black South African Women	Z. Hattingh		2008	3	2	p. 109-117	artikel
6	Irradiation and Packaging-Food Safety Aspects and Shelf Life Extension of Solar Dried Garlic (<i>Allium sativum</i>) Powder	Nizakat Bibi		2008	3	2	p. 118-126	artikel
7	Microwave/Vacuum Drying of Cranberries (<i>Vacccinium macrocarpon</i>)	P.S. Sunjka		2008	3	2	p. 100-108	artikel
8	Physico-Chemical and Functional Quality of Buffalo Head Meat and Heart Meat	A.K. Verma		2008	3	2	p. 134-140	artikel
9	Screening of Stabilizers for Peanut Milk Based Set Yoghurt by Assessment of Whey Separation, Gel Firmness and Sensory Quality of the Yoghurt	Joel Isanga		2008	3	2	p. 127-133	artikel
10	Some Technologic Proprieties of Common Date (Phoenix dactylifera L.) Fruits	Salem Benamara		2008	3	2	p. 79-88	artikel
11	The Nutritive Value of Cucumis melo var. agrestis Scrad (Cucurbitaceae) Seeds and Oil in Nigeria	A.A. Adekunle		2008	3	2	p. 141-146	artikel

11 gevonden resultaten

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