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                             16 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 Antifungal Activities of Griseofulvin and Associated Bacteria of Cassava (Manihot esculenta Crantz) O.O. Agarry
 2007
 2 5 p. 446-451
 artikel
2 Chemical Characterization and Evolution of Ascorbic Acid Concentration During Dehydration of Rosehip (Rosa eglanteria) Fruits Beatriz N. Pirone
 2007
 2 5 p. 377-387
 artikel
3 Comparative Study on the Nutritional Composition of Two FHIA Tetraploids FHIA-21 (Tetraploid French Plantain) and FHIA-03 (Tetraploid Cooking Banana) in Ghana B.M. Dzomeku
 2007
 2 5 p. 452-456
 artikel
4 Desalting Fish Skin Protein Hydrolysates Using Macroporous Adsorption Resin Joseph Wasswa
 2007
 2 5 p. 406-413
 artikel
5 Effect of Extrusion Process Variables on the Amylose and Pasting Characteristics of Acha/Soybean Extudates Using Response Surface Analysis J.C. Anuonye
 2007
 2 5 p. 354-365
 artikel
6 Effect of Incorporation of Sorghum Flour to Wheat Flour on Quality of Biscuits Fortified with Defatted Soy Flour D. Mridula
 2007
 2 5 p. 428-434
 artikel
7 Effect of Trisodium Phosphate on Quality of Buffalo Offals P. Selvan
 2007
 2 5 p. 397-405
 artikel
8 Evaluation of a Microbiological Growth Inhibition Assay as a Screening Test for the Presence of Antibiotic Residues in Poultry Meat Muhammad Akbar Shahid
 2007
 2 5 p. 457-461
 artikel
9 Evaluation of Biochemical Deterioration of Locust Bean Daddawa and Soybean Daddawa-Two Nigerian Condiments A.L. Kolapo
 2007
 2 5 p. 440-445
 artikel
10 Influence of Postharvest Vacuum Infiltration with Calcium on Chilling Injury, Firmness and Quality of Lisbon Lemon Fruit M.R. Safizadeh
 2007
 2 5 p. 388-396
 artikel
11 Moisture Dependent Physical and Mechanical Properties of Dent Corn (Zea mays var. indentata Sturt.) Seeds (Ada-523) Esref Isik
 2007
 2 5 p. 342-353
 artikel
12 Nutritional Evaluation of Albizia lebbeck (L.) Pods as Source of Feeds for Livestock L.G. Hassan
 2007
 2 5 p. 435-439
 artikel
13 Phenolic Composition and Antioxidant Properties of Some Spices M. Muchuweti
 2007
 2 5 p. 414-420
 artikel
14 Preparation of Low-phenylalanine Whey Hydrolysates, Using Papain and Pancreatin Immobilized on Activated Carbon and Alumina Viviane D.M. Silva
 2007
 2 5 p. 327-341
 artikel
15 Production and Characterization of a Weaning Food from Dissi-oule Rice and Philippine Peanut Locally Grown in Guinea Alhassane Toure
 2007
 2 5 p. 421-427
 artikel
16 Studies on Effect of Sodium Hypochlorite on Microbial, Sensory and Physiochemical Characteristics of Buffalo Offal P. Selvan
 2007
 2 5 p. 366-376
 artikel
                             16 gevonden resultaten
 
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