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                             25 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 Acrylamide Levels in Selected Foods in Saudi Arabia with Reference to Health-Risk Assessment of Dietary Acrylamide Intake M.S. Tawfik
 2008
 6 p. 347-353
 artikel
2 Animal-free Meat Biofabrication Z.F. Bhat
 2011
 6 p. 441-459
 artikel
3 A Novel Modulatory Role of Vitamin D3 in Exercise-Induced Apoptosis of Rat Skeletal Muscle Preetmohinder Singh Bedi
 2008
 6 p. 361-372
 artikel
4 Antidiabetic Effect of Nono (A Nigerian Fermented Milk) on Alloxan-Induced Diabetic Rats S.A. Laleye
 2008
 6 p. 394-398
 artikel
5 Antioxidant Power of Macaranga barteri Leaf S.A. Adesegun
 2007
 6 p. 543-549
 artikel
6 Biochemical Studies of Iron Fortified Gari Fed to Phenyl Hydrazine-induced Anaemic Rats O.A.T. Ebuehi
 2011
 6 p. 472-482
 artikel
7 Design and Development of an Apparatus for Grating and Peeling Fruits and Vegetables W.H. Wan Zuha
 2010
 6 p. 385-393
 artikel
8 Detection of Durum Wheat Pasta Adulteration in the Jordanian Market by Polymerase Chain Reaction Technology M.A. Ibrahim
 2011
 6 p. 492-499
 artikel
9 Development and Fabrication of Pineapple Rolled Tart Machine Pua Ming Yee
 2011
 6 p. 513-530
 artikel
10 Effects of Crude Oil Levels on the Growth of Maize (Zea mays L.) O.M. Agbogidi
 2007
 6 p. 529-535
 artikel
11 Effects of Temperature and Salts on Growth of Halotolerant <i>Debaryomyces nepalensis</i> NCYC 3413 Sawan Kumar
 2008
 6 p. 354-360
 artikel
12 Formulation and Nutritional Quality of Extruded Weaning Food Supplemented with Whole Egg Powder Mohamed Lamine Bangoura
 2007
 6 p. 477-489
 artikel
13 Malting Germination Effect on Rheological Properties and Cooking Time of Millet (P. typhoides) and Sorghum (S. bicolor) Flours and Rolled Flour Products (Arraw) Cheikh Ndiaye
 2008
 6 p. 373-383
 artikel
14 Microbiological Changes in Freshwater Prawn (Macrobrachium vollenhovenii, Herklots 1857) Stored in Ice S.L. Akintola
 2011
 6 p. 500-506
 artikel
15 Modification of Beef Tallow Stearin by Chemical and Enzymatic Interesterification with Rapeseed Oil Malgorzata Kowalska
 2007
 6 p. 521-528
 artikel
16 Osmotic Dehydration as a Factor in Freezing of Tomato P. Chottanom
 2011
 6 p. 483-491
 artikel
17 Phytochemical Composition and Nutritional Quality of Glycine max and Vigna unguiculata (L.) Walp. D.E. Okwu
 2007
 6 p. 512-520
 artikel
18 Preparation and Characterization of Soy Protein Based Edible/Biodegradable Films Emad A. Soliman
 2007
 6 p. 462-476
 artikel
19 Protein Dispersibility Index and Trypsin Inhibitor Activity of Extruded Blends of Acha/Aoybean: A Response Surface Analysis J.C. Anuonye
 2007
 6 p. 502-511
 artikel
20 Quality and Storage Stability of Low Acid Goat Meat Pickle Arun K. Das
 2007
 6 p. 550-554
 artikel
21 Quality of Guava and Papaya Fruit Pulp as Influenced by Blending Ratio and Storage Period P.K. Jain
 2011
 6 p. 507-512
 artikel
22 Studies on Some Biochemical and Histological Changes Associated with Long Term Consumption of Leaves of Ocimum gratissimum L. in Male Rats O. Obidoa
 2010
 6 p. 376-384
 artikel
23 The Effects of Mass Flow Rate in an Indirect Ultra-High Temperature Processing System T.H. Varzakas
 2007
 6 p. 490-501
 artikel
24 Toxicological Evaluation for Food Applications of Transglutaminase from a Newly Isolated Bacillus circulans BL32 C.F.V. de Souza
 2011
 6 p. 460-471
 artikel
25 Utilization of Different Wall Materials to Microencapsulate Fish Oil Evaluation of its Behavior in Bread Products G. Davidov-Pardo
 2008
 6 p. 384-393
 artikel
                             25 gevonden resultaten
 
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