| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Analysis of Ingredients, Functionality, Formulation Optimization and Shelf Life Evaluation of High Fiber Bread
|
K. Kamaljit
|
|
2011
|
|
4 |
p. 306-313
|
artikel
|
| 2 |
An Inverse Estimation Method for Surface Film Conductance During Cooling of Fish Packages
|
K.A. Abbas
|
|
2007
|
|
4 |
p. 281-287
|
artikel
|
| 3 |
An Investigation into the Anti-microbial and Anti-fungal Properties of Earthworm Powder Obtained from Eisenia fetida
|
Abdullah Adil Ansari
|
|
2011
|
|
4 |
p. 329-335
|
artikel
|
| 4 |
Betacyanin Stability During Processing and Storage of a Microencapsulated Red Beetroot Extract
|
Henriette M.C. Azeredo
|
|
2007
|
|
4 |
p. 307-312
|
artikel
|
| 5 |
Changes in the Physico-Chemical Characteristics of Processed and Stored Raphia hookeri Palm Sap (Shelf Life Studies)
|
F.I. Obahiagbon
|
|
2007
|
|
4 |
p. 323-326
|
artikel
|
| 6 |
Color Difference and Acrylamide Content of Cooked Food
|
Bong-Kyung Koh
|
|
2007
|
|
4 |
p. 318-322
|
artikel
|
| 7 |
Comparison of the Thermodynamically Analysis of Vacuum Cooling Method with the Experimental Model
|
Esref Isik
|
|
2007
|
|
4 |
p. 217-227
|
artikel
|
| 8 |
Control of Diamondback Moth (Plutella xylostella) on Cabbage (Brassica oleracea var capitata) using Intercropping with Non-Host Crops
|
A. Mohammed
|
|
2010
|
|
4 |
p. 269-274
|
artikel
|
| 9 |
Determination of Total Serum Protein Levels Fed by Hot Smoked Rainbow Trout (Oncorhynchus mykiss) Diets in Rats
|
Suleyman Kaleli
|
|
2008
|
|
4 |
p. 246-251
|
artikel
|
| 10 |
Development of Preserved Products Using Under Exploited Fruit, Wood Apple (Limonia acidissima)
|
R. Vidhya
|
|
2011
|
|
4 |
p. 279-288
|
artikel
|
| 11 |
Effect of Extraction Conditions and Post Mortem Ageing Period on Yield of Salt Soluble Proteins from Buffalo (Bubalus bubalis) Lean Meat
|
R. Thomas
|
|
2007
|
|
4 |
p. 313-317
|
artikel
|
| 12 |
Effect of Roasting on Texture, Colour and Acceptability of Soybean for Making Sattu
|
Mridula D.
|
|
2007
|
|
4 |
p. 265-272
|
artikel
|
| 13 |
Effect of Skin Removal from Spherical Fruits and Vegetables
|
F.A. Ansari
|
|
2007
|
|
4 |
p. 295-300
|
artikel
|
| 14 |
Effect of Soaking and Roasting Dehulling Methods of Soybean on <I>Bacillus</I> Fermentation of Soy-Daddawa
|
B.O. Omafuvbe
|
|
2007
|
|
4 |
p. 257-264
|
artikel
|
| 15 |
Effect of Stem Bromelain on the Browning of Apple Juice
|
B.N. Tochi
|
|
2009
|
|
4 |
p. 146-153
|
artikel
|
| 16 |
Effect on Alpha-Amylase Production by Employing Polyethylene Glycol at Different Concentrations in Medium
|
A.A. Khan
|
|
2011
|
|
4 |
p. 289-297
|
artikel
|
| 17 |
Effects of Different Final Cooking Methods on Physico-chemical Properties of Breaded Fish Fillets
|
Y. Moradi
|
|
2009
|
|
4 |
p. 136-145
|
artikel
|
| 18 |
Effects of Steaming and Dehydration on Anthocyanins, Antioxidant Activity,Total Phenols and Color Characteristics of Purple-Fleshed Sweet Potatoes(<i>Ipomoea batatas</i>)
|
J. Yang
|
|
2008
|
|
4 |
p. 224-234
|
artikel
|
| 19 |
Evaluation of the Nutritional Value of Functional Yogurt Resulting from Combination of Date Palm Syrup and Skim Milk
|
A.F. Sayed
|
|
2010
|
|
4 |
p. 250-259
|
artikel
|
| 20 |
Immobilization of Aspergillus niger in Polyurethane Foam for Citric Acid Production from Carob Pod Extract
|
T. Pramod
|
|
2008
|
|
4 |
p. 252-256
|
artikel
|
| 21 |
Investigation on Grain Losses of the JD 1165 Combine Harvester Equipped with Variable Pulley and Belt for Forward Travel
|
H.S. Hassani
|
|
2011
|
|
4 |
p. 314-321
|
artikel
|
| 22 |
Lactose Hydrolysis in Whole Milk Using Immobilized Kluyveromyces marxianus Cells
|
Parmjit S. Panesar
|
|
2007
|
|
4 |
p. 288-294
|
artikel
|
| 23 |
Microbiological and Chemical Changes During Fermentation of Crabs for ogiri-nsiko Production
|
O.K. Achi
|
|
2007
|
|
4 |
p. 301-306
|
artikel
|
| 24 |
Mineral and Proximate Composition of Cashew Apple (Anarcadium occidentale L.) Juice from Northern Savannah, Forest and Coastal Savannah Regions in Ghana
|
S.T. Lowor
|
|
2009
|
|
4 |
p. 154-161
|
artikel
|
| 25 |
Moisture Sorption Isotherms of Pigeonpea (Cajanas cajan) Grain and its Dehulled Splits (Dhal)
|
R.K. Vishwakarma
|
|
2007
|
|
4 |
p. 228-237
|
artikel
|
| 26 |
Multiple-Antibiotic Resistance and Plasmid Profiles of Salmonella enteritidis Isolated from Retail Chicken Meats
|
A. Maripandi
|
|
2010
|
|
4 |
p. 260-268
|
artikel
|
| 27 |
Nutritional Content and Functional Properties of French Horn, False Horn and FHIA-21
|
E.A. Amankwah
|
|
2011
|
|
4 |
p. 322-328
|
artikel
|
| 28 |
Nutritional Evaluation and Functional Properties of Clarias lazera (African Catfish) from River Tammah in Nasarawa State, Nigeria
|
M.O. Aremu
|
|
2008
|
|
4 |
p. 264-274
|
artikel
|
| 29 |
Preparation and Characterization of Highly Flexible Chitosan Films for Use as Food Packaging
|
Y. Baimark
|
|
2009
|
|
4 |
p. 162-169
|
artikel
|
| 30 |
Preparation of Mucilage/Protein Products from Flaxseed
|
F.A.W. Singer
|
|
2011
|
|
4 |
p. 260-278
|
artikel
|
| 31 |
Quality and Shelf-Life of Smoked Chevon Sausages Packed under Vacuum and Stored at 4±1°C
|
S. Dharmaveer
|
|
2007
|
|
4 |
p. 238-247
|
artikel
|
| 32 |
Quality Evaluation and Acceptability of Soy-yoghurt with Different Colours and Fruit Flavours
|
O.F. Osundahunsi
|
|
2007
|
|
4 |
p. 273-280
|
artikel
|
| 33 |
Starch Gelatinization, Total Bacterial Counts and Sensory Evaluation of Deep Fried Cassava Balls (Akara-Akpu)
|
C.E. Chinma
|
|
2008
|
|
4 |
p. 257-263
|
artikel
|
| 34 |
Starch Structures and Physicochemical Properties of a Novel β-glucan enriched Oat Hydrocolloid Product with and without Supercritical Carbon Dioxide Extraction*
|
David G. Stevenson
|
|
2007
|
|
4 |
p. 248-256
|
artikel
|
| 35 |
Steamed-Dried Squashes (Cucurbita sp.) Can Contribute to Alleviate Vitamin A Deficiency
|
A. Demasse Mawamba
|
|
2009
|
|
4 |
p. 170-176
|
artikel
|
| 36 |
Study of Antibacterial Activity of Ocimum sanctum Extract Against Gram Positive and Gram Negative Bacteria
|
Poonam Mishra
|
|
2011
|
|
4 |
p. 336-341
|
artikel
|
| 37 |
The Effects of Cooking Time on the Nutritional Parameters of Soya Milk
|
B.A. Orhevba
|
|
2011
|
|
4 |
p. 298-305
|
artikel
|
| 38 |
Vegetable (<i>Telfairia occidentalis</i>) Leaf Meal as Dietary Protein Supplement in Laying Hens: Egg Laying Performance, Egg Quality and Heamatological Implications
|
A.O. Fasuyi
|
|
2008
|
|
4 |
p. 235-245
|
artikel
|
Tijdschrift beschrijving