| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Accumulation of Heavy Metals in Freshwater Fish-An Assessment of Toxic Interactions with Calcium
|
Lopa Ghosh
|
|
2006
|
|
2 |
p. 139-148
|
artikel
|
| 2 |
Assessment of Chemical/phytotoxin and Microbial Contamination of Pasta Foods Marketed in Nigeria
|
P.N. Okafor
|
|
2006
|
|
2 |
p. 190-195
|
artikel
|
| 3 |
Biochemical Characteristics of Taro (Colocasia esculenta) Flour as Determinant Factors of the Extend of Browning During Achu Preparation
|
N.Y. Njintang
|
|
2007
|
|
2 |
p. 60-70
|
artikel
|
| 4 |
Cereal Quality Characteristics as Affected by Controlled Atmospheric Storage Conditions
|
D. Iconomou
|
|
2006
|
|
2 |
p. 149-157
|
artikel
|
| 5 |
Changes in the Physicochemical Properties, Microstructure and Sensory Characteristics of Shark Dendeng Using Different Drying Methods
|
Ratna Sari Dewi
|
|
2011
|
|
2 |
p. 149-157
|
artikel
|
| 6 |
Color Stability Improvement of Chilled Beef by Natural Antioxidant Treatment and Modified Atmosphere Packaging Packaging
|
D.K. Balev
|
|
2011
|
|
2 |
p. 117-128
|
artikel
|
| 7 |
Development and Storage Studies on Whey-Based Banana Herbal (Mentha arvensis) Beverage
|
Navneet Kalia
|
|
2010
|
|
2 |
p. 121-129
|
artikel
|
| 8 |
Effect of Adsorption Medium, Hydrolytic Parameters and Ultrafiltration on the Phenylalanine Removal from Pancreatic Whey Hydrolysates
|
Fernanda M. Delvivo
|
|
2006
|
|
2 |
p. 94-104
|
artikel
|
| 9 |
Effect of Different Levels of Emulsion pH Adjusted with Lactic Acid and Glucono-Delta-Lactone on the Quality of Pork Sausages
|
R. Thomas
|
|
2008
|
|
2 |
p. 89-99
|
artikel
|
| 10 |
Effect of Enzyme Type, Mode of Enzyme Action and Temperature on the Obtention of Low Phenylalanine Hydrolysates from Wheat Flour
|
R.L. Carreira
|
|
2009
|
|
2 |
p. 71-78
|
artikel
|
| 11 |
Effect of Humectants on the Quality of Pork Sausages
|
R Thomas
|
|
2008
|
|
2 |
p. 56-67
|
artikel
|
| 12 |
Effect of Microwave, Infrared and Infrared-assisted Microwave Heating on the Drying Rate of Bread Dough
|
Suzan Tireki
|
|
2006
|
|
2 |
p. 82-93
|
artikel
|
| 13 |
Effect of Pasteurization and Chemical Preservatives on the Quality and Shelf Stability of Apple Juice
|
Zahid Mehmood
|
|
2008
|
|
2 |
p. 147-153
|
artikel
|
| 14 |
Effect of pH and Water Activity in Generation of Selected Meaty Aroma Compounds in a Meat Model System
|
V.K. Modi
|
|
2008
|
|
2 |
p. 68-78
|
artikel
|
| 15 |
Effect of Pre-chilling on the Shelf-life and Quality of Silver Pomfret (Pampus argenteus) Stored in Dry Ice and Wet Ice
|
G. Jeyasekaran
|
|
2006
|
|
2 |
p. 117-128
|
artikel
|
| 16 |
Effect of Water Activity on the Physico-chemical, Microbiological and Sensory Qualities of Buffalo Meat Sausage Stored under Ambient Temperature<sup>†</sup>
|
S. Sureshkumar
|
|
2006
|
|
2 |
p. 166-172
|
artikel
|
| 17 |
Effects of Adenosine Triphosphate on Browning and Quality of Harvested Litchi Fruit
|
Lili Song
|
|
2006
|
|
2 |
p. 173-178
|
artikel
|
| 18 |
Effects of Preheated Treatments on Physicochemical Properties of Resistant Starch Type III from Pullulanase Hydrolysis of High Amylose Rice Starch
|
J. Pongjanta
|
|
2009
|
|
2 |
p. 79-89
|
artikel
|
| 19 |
Energy and Macronutrients Intake in Two Age Groups of Black South African Women
|
Z. Hattingh
|
|
2008
|
|
2 |
p. 109-117
|
artikel
|
| 20 |
Evaluation of Different Methods of Sterilizing Sprouting Media for in the Control of Minisett Rot of White Yam (Dioscorea rotundata Poir)
|
E. Asare-Bediako
|
|
2007
|
|
2 |
p. 95-99
|
artikel
|
| 21 |
Fatty Acids Profile of Tropical Bagridae Catfish (Mystus nemurus) During Storage
|
Willy Pranata Widjaja
|
|
2009
|
|
2 |
p. 90-95
|
artikel
|
| 22 |
Functional Foods: Hopefulness to Good Health
|
A.M. Abdel-Salam
|
|
2010
|
|
2 |
p. 86-99
|
artikel
|
| 23 |
Haemolytic and Multidrug Resistant Aeromonas hydrophila Cross Contamination in Retail Seafood Outlets of Coimbatore, South India
|
Tha. Thayumanavan
|
|
2007
|
|
2 |
p. 87-94
|
artikel
|
| 24 |
Improvement of Protein Content of Garri by Inoculation of Cassava Mash with Biomass from Palm Wine
|
F.C. Ogbo
|
|
2009
|
|
2 |
p. 60-65
|
artikel
|
| 25 |
Influence of Different Drying Methods and Storage on the Quality of Indian Spinach (Basella rubra L.)
|
O.O. Oladele
|
|
2009
|
|
2 |
p. 66-70
|
artikel
|
| 26 |
Irradiation and Packaging-Food Safety Aspects and Shelf Life Extension of Solar Dried Garlic (<i>Allium sativum</i>) Powder
|
Nizakat Bibi
|
|
2008
|
|
2 |
p. 118-126
|
artikel
|
| 27 |
Methods for Rapid Detection of Foodborne Pathogens: An Overview
|
P.K. Mandal
|
|
2011
|
|
2 |
p. 87-102
|
artikel
|
| 28 |
Microbiological Quality of Raw Vegetables Grown in Bekaa Valley, Lebanon
|
M.A. Halablab
|
|
2011
|
|
2 |
p. 129-139
|
artikel
|
| 29 |
Microwave Assisted Synthesis and Characterization of Acetate Derivative Cassava Starch
|
C.S. Budiyati
|
|
2010
|
|
2 |
p. 100-110
|
artikel
|
| 30 |
Microwave/Vacuum Drying of Cranberries (<i>Vacccinium macrocarpon</i>)
|
P.S. Sunjka
|
|
2008
|
|
2 |
p. 100-108
|
artikel
|
| 31 |
Modified Atmosphere Packaging of Banana (cv. Pachbale) with Ethylene, Carbon di-oxide and Moisture Scrubbers and Effect on its Ripening Behaviour
|
O.P. Chauhan
|
|
2006
|
|
2 |
p. 179-189
|
artikel
|
| 32 |
Modified/Controlled Atmosphere Storage of Minimally Processed Mango Slices (Var. Arka anmol)
|
O.P. Chauhan
|
|
2006
|
|
2 |
p. 105-116
|
artikel
|
| 33 |
Passive Modified Atmosphere Packaging of Banana (Cv. Cavendish) Using Silicone Membrane
|
O.P. Chauhan
|
|
2006
|
|
2 |
p. 129-138
|
artikel
|
| 34 |
Physico-Chemical and Functional Quality of Buffalo Head Meat and Heart Meat
|
A.K. Verma
|
|
2008
|
|
2 |
p. 134-140
|
artikel
|
| 35 |
Preparation of Bakery Products by Incorporating Pea Flour as a Functional Ingredient
|
K. Amarjeet
|
|
2010
|
|
2 |
p. 130-135
|
artikel
|
| 36 |
Quality of Pineapple Fruits as Influenced by Floral Induction in Ghana
|
E. Asare-Bediako
|
|
2007
|
|
2 |
p. 100-103
|
artikel
|
| 37 |
Rhyzopus oryzae Endopolygalacturonase and Borago officinalis Polyphenol Oxidase Thermostability, Isothermal and Thermal Gradient Methods
|
Jorge Mir
|
|
2006
|
|
2 |
p. 158-165
|
artikel
|
| 38 |
Screening of Stabilizers for Peanut Milk Based Set Yoghurt by Assessment of Whey Separation, Gel Firmness and Sensory Quality of the Yoghurt
|
Joel Isanga
|
|
2008
|
|
2 |
p. 127-133
|
artikel
|
| 39 |
Single Cell Protein: Production and Process
|
A.T. Nasseri
|
|
2011
|
|
2 |
p. 103-116
|
artikel
|
| 40 |
Some Phytochemical Properties and Effect of Fermentation on the Seed of Jatropha curcas L.
|
O.A. Oseni
|
|
2011
|
|
2 |
p. 158-165
|
artikel
|
| 41 |
Some Technologic Proprieties of Common Date (Phoenix dactylifera L.) Fruits
|
Salem Benamara
|
|
2008
|
|
2 |
p. 79-88
|
artikel
|
| 42 |
Spoilage of Chilled Chicken Meat and Liver by Psychrophilic Lipase
|
Sarika C. Pawar
|
|
2011
|
|
2 |
p. 166-172
|
artikel
|
| 43 |
Stability of Betalain Pigment from Red Dragon Fruit (Hylocereus polyrhizus)
|
K.K. Woo
|
|
2011
|
|
2 |
p. 140-148
|
artikel
|
| 44 |
Study of Physical and Cultural Parameters on the Bacteriocins Produced by Lactic Acid Bacteria Isolated from Traditional Indian Fermented Foods
|
Sourav Bhattacharya
|
|
2010
|
|
2 |
p. 111-120
|
artikel
|
| 45 |
The Nutritive Value and Antimicrobial Property of Sorghum bicolor L. Stem (Poporo Flour Used as Food Colour Additive and its Infusion Drink
|
A.O. Adetuyi
|
|
2007
|
|
2 |
p. 79-86
|
artikel
|
| 46 |
The Nutritive Value of Cucumis melo var. agrestis Scrad (Cucurbitaceae) Seeds and Oil in Nigeria
|
A.A. Adekunle
|
|
2008
|
|
2 |
p. 141-146
|
artikel
|
| 47 |
Thin-layer Drying Behaviour of Organically Produced Tomato
|
A.R.P. Kingsly
|
|
2007
|
|
2 |
p. 71-78
|
artikel
|
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