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                             28 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 A Baking Function Depending Upon Storage Condition and a Type of Flour Dijana Miličević
2009
74 3 p. 243-247
artikel
2 A Comparative Analysis of Corn Drying in Stabil 3000 Dry Kiln Using Different Energy Sources Darko Kiš
2009
74 3 p. 205-207
artikel
3 Agricultural Potential for Biogas Production in Croatia Biljana Kulišić
2009
74 3 p. 215-220
artikel
4 Amino Acid Composition, Urease Activity and Trypsin Inhibitor Activity after Toasting of Soybean in Thick and Thin Layer Tajana Krička
2009
74 3 p. 209-213
artikel
5 An Application of Image Analysis and Colorimetric Methods on Color Change of Dehydrated Asparagus (Asparagus maritimus L.) Jasmina Lukinac
2009
74 3 p. 233-237
artikel
6 Bread-Making Quality of Standard Winter Wheat Cultivars Duška Ćurić
2009
74 3 p. 161-167
artikel
7 Chemical Composition and Antioxidant Capacity of Three Plum Cultivars Sandra Voća
2009
74 3 p. 273-276
artikel
8 Color Parameters and Total Anthocyanins of Sour Cherries (Prunus cerasus L.) During Ripening Sandra Pedišić
2009
74 3 p. 259-262
artikel
9 Connection of Protein and Amino Acid Content of Different Winter Wheat Varieties Zoltán Mezei
2009
74 3 p. 239-242
artikel
10 Convective Drying of Rapeseed Hybrids’ Seeds Željko Jukić
2009
74 3 p. 191-196
artikel
11 Determination of Flavonoids in Pulp and Peel of Mandarin Fruits Branka Levaj
2009
74 3 p. 221-225
artikel
12 Determination of L-Ascorbic Acid in Pharmaceutical Preparations Using Direct Ultraviolet Spectrophotometry Mirsad Salkić
2009
74 3 p. 263-268
artikel
13 Effect of Catalyst on Transesterification of Waste Vegetable Oils from Food Processing Facility Zoran Iličković
2009
74 3 p. 187-190
artikel
14 Effect of Storage Temperature on Rapeseed Quality Tea Brlek Savić
2009
74 3 p. 143-147
artikel
15 Energetic Valorization of Poultry Waste: The Sideview Franc Andrejaš
2009
74 3 p. 127-131
artikel
16 Evaluation of the Possibility to Replace Conventional Rheological Wheat Flour Quality Control Instruments with the New Measurement Tool – Mixolab Tamara Dabčević
2009
74 3 p. 169-174
artikel
17 Free Radical Scavenging Activity and Phenolic Content in Strawberry Fruit and Jam Danijela Bursać Kovačević
2009
74 3 p. 155-159
artikel
18 Influence of Fungicides Application and Seed Processing on Sunflower Seed Quality Branimir Šimić
2009
74 3 p. 269-271
artikel
19 Influence of the Sieving Amplitude on the Particle Size Distribution of Corn Flour for Direct Expanded Extrudates Manufacturing Valentina Obradović
2009
74 3 p. 249-252
artikel
20 Osmotic Drying of Apricot (Prunus armeniaca) in Sucrose Solution Ivan Pavkov
2009
74 3 p. 253-257
artikel
21 Polyphenols and Antioxidant Capacity in Fruits and Vegetables Common in the Croatian Diet Verica Dragović-Uzelac
2009
74 3 p. 175-179
artikel
22 Quality of Clementine Jam Influenced by Purée Pretreatment, Sugar Type and Pectin Addition Branka Levaj
2009
74 3 p. 227-231
artikel
23 Rationalization of Sucrose Solution Using During the Fruit Osmotic Dehydration Mirko Babić
2009
74 3 p. 133-137
artikel
24 Soybean Biomass as a Renewable Energy Resource Darko Kiš
2009
74 3 p. 201-203
artikel
25 The Advantages of the Use of Ion- Selective Potentiometry in Relation to UV/VIS Spectroscopy Amra Bratovčić
2009
74 3 p. 139-142
artikel
26 The Importance of Determination of some Physical – Chemical Properties of Wheat and Flour Husejin Keran
2009
74 3 p. 197-200
artikel
27 The Polyphenols Stability, Enzyme Activity and Physico-Chemical Parameters During Producing Wild Elderberry Concentrated Juice Ante Galić
2009
74 3 p. 181-186
artikel
28 Ultrasonically Improved Sieving of Food Materials for Manufacturing of Direct Expanded Extrudates Mladen Brnčić
2009
74 3 p. 149-153
artikel
                             28 gevonden resultaten
 
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