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28 gevonden resultaten
nr
titel
auteur
tijdschrift
jaar
jaarg.
afl.
pagina('s)
type
1
A Baking Function Depending Upon Storage Condition and a Type of Flour
Dijana Miličević
2009
74
3
p. 243-247
artikel
2
A Comparative Analysis of Corn Drying in Stabil 3000 Dry Kiln Using Different Energy Sources
Darko Kiš
2009
74
3
p. 205-207
artikel
3
Agricultural Potential for Biogas Production in Croatia
Biljana Kulišić
2009
74
3
p. 215-220
artikel
4
Amino Acid Composition, Urease Activity and Trypsin Inhibitor Activity after Toasting of Soybean in Thick and Thin Layer
Tajana Krička
2009
74
3
p. 209-213
artikel
5
An Application of Image Analysis and Colorimetric Methods on Color Change of Dehydrated Asparagus (Asparagus maritimus L.)
Jasmina Lukinac
2009
74
3
p. 233-237
artikel
6
Bread-Making Quality of Standard Winter Wheat Cultivars
Duška Ćurić
2009
74
3
p. 161-167
artikel
7
Chemical Composition and Antioxidant Capacity of Three Plum Cultivars
Sandra Voća
2009
74
3
p. 273-276
artikel
8
Color Parameters and Total Anthocyanins of Sour Cherries (Prunus cerasus L.) During Ripening
Sandra Pedišić
2009
74
3
p. 259-262
artikel
9
Connection of Protein and Amino Acid Content of Different Winter Wheat Varieties
Zoltán Mezei
2009
74
3
p. 239-242
artikel
10
Convective Drying of Rapeseed Hybrids’ Seeds
Željko Jukić
2009
74
3
p. 191-196
artikel
11
Determination of Flavonoids in Pulp and Peel of Mandarin Fruits
Branka Levaj
2009
74
3
p. 221-225
artikel
12
Determination of L-Ascorbic Acid in Pharmaceutical Preparations Using Direct Ultraviolet Spectrophotometry
Mirsad Salkić
2009
74
3
p. 263-268
artikel
13
Effect of Catalyst on Transesterification of Waste Vegetable Oils from Food Processing Facility
Zoran Iličković
2009
74
3
p. 187-190
artikel
14
Effect of Storage Temperature on Rapeseed Quality
Tea Brlek Savić
2009
74
3
p. 143-147
artikel
15
Energetic Valorization of Poultry Waste: The Sideview
Franc Andrejaš
2009
74
3
p. 127-131
artikel
16
Evaluation of the Possibility to Replace Conventional Rheological Wheat Flour Quality Control Instruments with the New Measurement Tool – Mixolab
Tamara Dabčević
2009
74
3
p. 169-174
artikel
17
Free Radical Scavenging Activity and Phenolic Content in Strawberry Fruit and Jam
Danijela Bursać Kovačević
2009
74
3
p. 155-159
artikel
18
Influence of Fungicides Application and Seed Processing on Sunflower Seed Quality
Branimir Šimić
2009
74
3
p. 269-271
artikel
19
Influence of the Sieving Amplitude on the Particle Size Distribution of Corn Flour for Direct Expanded Extrudates Manufacturing
Valentina Obradović
2009
74
3
p. 249-252
artikel
20
Osmotic Drying of Apricot (Prunus armeniaca) in Sucrose Solution
Ivan Pavkov
2009
74
3
p. 253-257
artikel
21
Polyphenols and Antioxidant Capacity in Fruits and Vegetables Common in the Croatian Diet
Verica Dragović-Uzelac
2009
74
3
p. 175-179
artikel
22
Quality of Clementine Jam Influenced by Purée Pretreatment, Sugar Type and Pectin Addition
Branka Levaj
2009
74
3
p. 227-231
artikel
23
Rationalization of Sucrose Solution Using During the Fruit Osmotic Dehydration
Mirko Babić
2009
74
3
p. 133-137
artikel
24
Soybean Biomass as a Renewable Energy Resource
Darko Kiš
2009
74
3
p. 201-203
artikel
25
The Advantages of the Use of Ion- Selective Potentiometry in Relation to UV/VIS Spectroscopy
Amra Bratovčić
2009
74
3
p. 139-142
artikel
26
The Importance of Determination of some Physical – Chemical Properties of Wheat and Flour
Husejin Keran
2009
74
3
p. 197-200
artikel
27
The Polyphenols Stability, Enzyme Activity and Physico-Chemical Parameters During Producing Wild Elderberry Concentrated Juice
Ante Galić
2009
74
3
p. 181-186
artikel
28
Ultrasonically Improved Sieving of Food Materials for Manufacturing of Direct Expanded Extrudates
Mladen Brnčić
2009
74
3
p. 149-153
artikel
28 gevonden resultaten
Koninklijke Bibliotheek -
Nationale Bibliotheek van Nederland