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                             17 results found
no title author magazine year volume issue page(s) type
1 Activation Energy of Water Release Rate from Corn Kernel During Convective Drying Neven Voća
 2007
 72 3 p. 199-204
 article
2 Application of Near Infrared Transmission for the Determination of Ash in Wheat Flour Rezica Sudar
 2007
 72 3 p. 233-238
 article
3 Cold Flow Properties of Fatty Esters Andrea Kleinová
 2007
 72 3 p. 177-182
 article
4 Enzymatic Activity in Wheat Seeds of Different Protein Content Ivica Strelec
 2007
 72 3 p. 239-243
 article
5 Fatty Acid Composition in Oil of Recent Rapeseed Hybrids and 00 Cultivars Milan Pospišil
 2007
 72 3 p. 187-193
 article
6 Gluten-Free Bread Production by the Corn Meal and Soybean Flour Extruded Blend Usage Duška Ćurić
 2007
 72 3 p. 227-232
 article
7 Impact of Drying on Dimensions of Corn Kernel Grown at Different Agrotechnological Levels Ana Matin
 2007
 72 3 p. 205-209
 article
8 Individual Heat Transfer Modes During Baking of “Mlinci” Dough Bernarda Šeruga
 2007
 72 3 p. 257-263
 article
9 Influence of Relative Humidity and Temperature on the Changes in Grain Moisture in Stored Soybean and Maize Mirna Volenik
 2007
 72 3 p. 215-219
 article
10 Influence of Storage Condition on Seed Oil Content of Maize, Soybean and Sunflower Branimir Šimić
 2007
 72 3 p. 211-213
 article
11 Influence of Treatment and Storage of Rapeseed on its Properties as a Raw Material for Biodiesel Production Tajana Krička
 2007
 72 3 p. 173-176
 article
12 Macronutrients Content and Energy Value of Fiber Rich Biscuits Lovorka Vujić
 2007
 72 3 p. 271-275
 article
13 Nitrogen and Phosphorus Content, Hectoliter Weight and Yield Variations of Wheat Grain as Aff ected by Cropping Intensity Zlatko Svečnjak
 2007
 72 3 p. 251-255
 article
14 “00” Oilseed Rape Cultivars in the Process of Drying Darko Kiš
 2007
 72 3 p. 183-186
 article
15 Optimization of Soybean Press Cake Treatments and Processing Dumitru Tucu
 2007
 72 3 p. 195-198
 article
16 Raw Materials in Fibre Enriched Biscuits Production as Source of Total Phenols Blaženka Šebečić
 2007
 72 3 p. 265-270
 article
17 Variations in Quality Parameters of Forage and Medium Quality Winter Wheat Varieties in Storage Zoltán Mezei
 2007
 72 3 p. 221-225
 article
                             17 results found
 
 Koninklijke Bibliotheek - National Library of the Netherlands