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88 gevonden resultaten
nr
titel
auteur
tijdschrift
jaar
jaarg.
afl.
pagina('s)
type
1
A Baking Function Depending Upon Storage Condition and a Type of Flour
Dijana Miličević
2009
3
p. 243-247
artikel
2
A Comparative Analysis of Corn Drying in Stabil 3000 Dry Kiln Using Different Energy Sources
Darko Kiš
2009
3
p. 205-207
artikel
3
Activation Energy of Water Release Rate from Corn Kernel During Convective Drying
Neven Voća
2007
3
p. 199-204
artikel
4
Adoption of Improved Poultry Technologies by Poor Resource Farmers in Nigeria: Implications to Meat Protein Availability in the 21st Century
Augustine J. Udoh
2010
3
p. 133-139
artikel
5
Agricultural Potential for Biogas Production in Croatia
Biljana Kulišić
2009
3
p. 215-220
artikel
6
Amino Acid Composition, Urease Activity and Trypsin Inhibitor Activity after Toasting of Soybean in Thick and Thin Layer
Tajana Krička
2009
3
p. 209-213
artikel
7
Analysis of Consumers´ Attitudes Towards Food Additives Using Focus Group Survey
Gábor Tarnavölgyi
2003
3
p. 193-196
artikel
8
An Application of Image Analysis and Colorimetric Methods on Color Change of Dehydrated Asparagus (Asparagus maritimus L.)
Jasmina Lukinac
2009
3
p. 233-237
artikel
9
Application of Near Infrared Transmission for the Determination of Ash in Wheat Flour
Rezica Sudar
2007
3
p. 233-238
artikel
10
Biodiversity Conservation and Poverty Alleviation in the Niger Delta Area of Nigeria
Oghenerioborue Mary Agbogidi
2006
3
p. 103-110
artikel
11
Bread-Making Quality of Standard Winter Wheat Cultivars
Duška Ćurić
2009
3
p. 161-167
artikel
12
Chemical Composition and Antioxidant Capacity of Three Plum Cultivars
Sandra Voća
2009
3
p. 273-276
artikel
13
Cold Flow Properties of Fatty Esters
Andrea Kleinová
2007
3
p. 177-182
artikel
14
Color Parameters and Total Anthocyanins of Sour Cherries (Prunus cerasus L.) During Ripening
Sandra Pedišić
2009
3
p. 259-262
artikel
15
Comparative Studies on Growth and Remediation of Waste Water by Two Cyanobacterial Biofertilizers
Vijaya Tartte
2010
3
p. 99-103
artikel
16
Comparison of Different Methods for Classification of Gene Bank Accessions
Zrinka Knezović
2005
3
p. 87-91
artikel
17
Comparison of Two Methods of Estimation of Nonallelic Interaction of QTL Effect on the Basis of Doubled Haploid Lines in Barley
Jan Bocianowski
2008
3
p. 183-187
artikel
18
Connection Between Body Composition and Milk Production of Lacaune Sheep
Tímea Ms. Kupai
2003
3
p. 233-237
artikel
19
Connection of Protein and Amino Acid Content of Different Winter Wheat Varieties
Zoltán Mezei
2009
3
p. 239-242
artikel
20
Convective Drying of Rapeseed Hybrids’ Seeds
Željko Jukić
2009
3
p. 191-196
artikel
21
Correlations Between Somatic Cells Count and Milk Composition with Regard to the Season
Marija Rajčević
2003
3
p. 221-226
artikel
22
Determinants of Loan Repayment Performance Among Women Self Help Groups in Bayelsa State, Nigeria
George M.M. Ugbomeh
2008
3
p. 189-195
artikel
23
Determination of Flavonoids in Pulp and Peel of Mandarin Fruits
Branka Levaj
2009
3
p. 221-225
artikel
24
Determination of L-Ascorbic Acid in Pharmaceutical Preparations Using Direct Ultraviolet Spectrophotometry
Mirsad Salkić
2009
3
p. 263-268
artikel
25
Diurnal Variation of Air Temperature in the Atmospheric Surface Layer
Tanja Likso
2006
3
p. 87-93
artikel
26
Economics of Peppers and Salad Cucumbers Production on an Open Land and in a Protected Space
Silvio Pozderec
2010
3
p. 127-132
artikel
27
Effect of Alternative Housing on Carcass Traits of Rabbits
Szilvia Metzger
2003
3
p. 151-154
artikel
28
Effect of Catalyst on Transesterification of Waste Vegetable Oils from Food Processing Facility
Zoran Iličković
2009
3
p. 187-190
artikel
29
Effect of Inoculation and Growth Regulator on Soybean Yield and Photosynthetic Pigment Content
Sulejman Redžepović
2006
3
p. 75-80
artikel
30
Effect of NaCl Salinity on Growth, Nodulation and Total Nitrogen Content in Sesbania Sesban
A. Mahmood
2008
3
p. 137-141
artikel
31
Effect of Storage Temperature on Rapeseed Quality
Tea Brlek Savić
2009
3
p. 143-147
artikel
32
Energetic Valorization of Poultry Waste: The Sideview
Franc Andrejaš
2009
3
p. 127-131
artikel
33
Enzymatic Activity in Wheat Seeds of Different Protein Content
Ivica Strelec
2007
3
p. 239-243
artikel
34
ESEM Comparative Studies of Hop (Humulus lupulus L.) Peltate and Bulbous Glandular Trichomes Structure
Siniša Srečec
2010
3
p. 145-148
artikel
35
Evaluation of the Possibility to Replace Conventional Rheological Wheat Flour Quality Control Instruments with the New Measurement Tool – Mixolab
Tamara Dabčević
2009
3
p. 169-174
artikel
36
Export Marketing of Croatian Baby Beef
Ante Kolega
2003
3
p. 179-184
artikel
37
Export Marketing of Slavonian Kulen: the Results of Market Research
Damir Kovačić
2003
3
p. 185-191
artikel
38
Fatty Acid Composition in Oil of Recent Rapeseed Hybrids and 00 Cultivars
Milan Pospišil
2007
3
p. 187-193
artikel
39
Free Radical Scavenging Activity and Phenolic Content in Strawberry Fruit and Jam
Danijela Bursać Kovačević
2009
3
p. 155-159
artikel
40
Genetic Diversity in Rosa as Revealed by RAPDs
Sergio Gustavo Atienza
2005
3
p. 75-85
artikel
41
Gluten-Free Bread Production by the Corn Meal and Soybean Flour Extruded Blend Usage
Duška Ćurić
2007
3
p. 227-232
artikel
42
Identification of Abiotic and Biotic Factors Causing Deterioration During Storage and Development of Storage Techniques for Mahua (Madhuca indica Syn. Bassia latifolia) flowers
Basanta Kumar Das
2010
3
p. 119-125
artikel
43
Impact of Drying on Dimensions of Corn Kernel Grown at Different Agrotechnological Levels
Ana Matin
2007
3
p. 205-209
artikel
44
Impact of Extreme Meteorological Phenomena on Soil Water Storage of Slovakia Typical Lowland Site
Katarína Stehlová
2006
3
p. 95-102
artikel
45
Individual Heat Transfer Modes During Baking of “Mlinci” Dough
Bernarda Šeruga
2007
3
p. 257-263
artikel
46
Influence of Climatic Conditions on Accumulation of α-acids in Hop Clones
Siniša Srečec
2008
3
p. 161-166
artikel
47
Influence of Fungicides Application and Seed Processing on Sunflower Seed Quality
Branimir Šimić
2009
3
p. 269-271
artikel
48
Influence of Relative Humidity and Temperature on the Changes in Grain Moisture in Stored Soybean and Maize
Mirna Volenik
2007
3
p. 215-219
artikel
49
Influence of Short-duration Legume Fallow on N Availability and Performance of Tomato in a Tropical Rainforest Zone of Nigeria
Samuel O. Agele
2008
3
p. 143-148
artikel
50
Influence of Storage Condition on Seed Oil Content of Maize, Soybean and Sunflower
Branimir Šimić
2007
3
p. 211-213
artikel
51
Influence of the Sieving Amplitude on the Particle Size Distribution of Corn Flour for Direct Expanded Extrudates Manufacturing
Valentina Obradović
2009
3
p. 249-252
artikel
52
Influence of Treatment and Storage of Rapeseed on its Properties as a Raw Material for Biodiesel Production
Tajana Krička
2007
3
p. 173-176
artikel
53
In vitro Antibacterial Activity of Methanol Seed Extract of Elettaria cardamomum (L.) Maton
Soriful Islam
2010
3
p. 113-117
artikel
54
In Vitro Propagation of Eggplant through Meristem Culture
Shamina Akhtar Sharmin
2008
3
p. 149-155
artikel
55
In Vivo Examination of Fat Deposition in Growing Rabbits Selected for High and Low Body Fat Content
Gábor Milisits
2003
3
p. 145-149
artikel
56
Macronutrients Content and Energy Value of Fiber Rich Biscuits
Lovorka Vujić
2007
3
p. 271-275
artikel
57
Medna bijela (Vitis vinifera L.) - Ampelographic properties
Ivan Pezo
2006
3
p. 81-86
artikel
58
Milk Production in Croatia
Petar Bosnić
2003
3
p. 203-207
artikel
59
Nitrogen and Phosphorus Content, Hectoliter Weight and Yield Variations of Wheat Grain as Aff ected by Cropping Intensity
Zlatko Svečnjak
2007
3
p. 251-255
artikel
60
“00” Oilseed Rape Cultivars in the Process of Drying
Darko Kiš
2007
3
p. 183-186
artikel
61
Optimization of Soybean Press Cake Treatments and Processing
Dumitru Tucu
2007
3
p. 195-198
artikel
62
Osmotic Drying of Apricot (Prunus armeniaca) in Sucrose Solution
Ivan Pavkov
2009
3
p. 253-257
artikel
63
Polyphenols and Antioxidant Capacity in Fruits and Vegetables Common in the Croatian Diet
Verica Dragović-Uzelac
2009
3
p. 175-179
artikel
64
Practice on Planning
György Alpár
2003
3
p. 165-168
artikel
65
Production of Fig (Ficus carica L.) Nursery Plants by Stem Layering Method
Oguz Dolgun
2008
3
p. 157-160
artikel
66
QTL Detection for Agronomic Traits in Faba Bean (Vicia faba L.)
Carmen Maria Avila
2005
3
p. 65-73
artikel
67
Quality of Clementine Jam Influenced by Purée Pretreatment, Sugar Type and Pectin Addition
Branka Levaj
2009
3
p. 227-231
artikel
68
Quality Parameter Changes in Wheat Varieties During Storage at Four Different Storage Conditions
Ivica Strelec
2010
3
p. 105-111
artikel
69
Rationalization of Sucrose Solution Using During the Fruit Osmotic Dehydration
Mirko Babić
2009
3
p. 133-137
artikel
70
Raw Materials in Fibre Enriched Biscuits Production as Source of Total Phenols
Blaženka Šebečić
2007
3
p. 265-270
artikel
71
Resting Behaviour of Broilers in Three Different Rearing Systems
Zupan, M.
2003
3
p. 139-143
artikel
72
Selection of Indigenous Saccharomyces cerevisiae Strains from Kutjevo Wine Growing Area at the Laboratoy Scale
Sandi Orlić
2005
3
p. 93-97
artikel
73
Soil Tillage Needs a Radical Change for Sustainability
Márta Birkás
2008
3
p. 131-136
artikel
74
Some Aspects for Raising of Economic Competitiveness of Dairy Farming
Sandor Kalmar
2003
3
p. 169-172
artikel
75
Soybean Biomass as a Renewable Energy Resource
Darko Kiš
2009
3
p. 201-203
artikel
76
Statistical Approaches to Analyse Gene Bank Data Using a Lentil Germplasm Collection as a Case Study
Gaetano Laghetti
2008
3
p. 175-181
artikel
77
The Advantages of the Use of Ion- Selective Potentiometry in Relation to UV/VIS Spectroscopy
Amra Bratovčić
2009
3
p. 139-142
artikel
78
The Arable Weeds of Plešivica Hills (NW Croatia)
Dubravka Dujmović Purgar
2008
3
p. 167-173
artikel
79
The Effect of Atrophic Rhinitis (AR) on the Weight-gain of Swine
Tamás Donkó
2003
3
p. 161-164
artikel
80
The Effect of Live Weight at Slaughter and Sex on Lambs Carcass Traits and Meat Characteristics
Silvester Žgur
2003
3
p. 155-159
artikel
81
The Evolution of Holstein Breed Cows´ Health Udder of Different Provenance According to Somatic Cell Count in Milk
Pero Mijić
2003
3
p. 227-231
artikel
82
The Importance of Determination of some Physical – Chemical Properties of Wheat and Flour
Husejin Keran
2009
3
p. 197-200
artikel
83
The Maintenance and Exploitation of ex situ Genebank Collections – Association Mapping for Flowering Time in Wheat
Andreas Börner
2010
3
p. 141-144
artikel
84
The Polyphenols Stability, Enzyme Activity and Physico-Chemical Parameters During Producing Wild Elderberry Concentrated Juice
Ante Galić
2009
3
p. 181-186
artikel
85
The Role of Organic Agriculture in Rural Development
Csaba Sarudi
2003
3
p. 197-202
artikel
86
Ultrasonically Improved Sieving of Food Materials for Manufacturing of Direct Expanded Extrudates
Mladen Brnčić
2009
3
p. 149-153
artikel
87
Ultrasonic Extraction and TLC Determination of Glyphosate in the Spiked Red Soils
Sandra Babić
2005
3
p. 99-103
artikel
88
Variations in Quality Parameters of Forage and Medium Quality Winter Wheat Varieties in Storage
Zoltán Mezei
2007
3
p. 221-225
artikel
88 gevonden resultaten
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