| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Aluminium levels in milk and infant formulae
|
Baxter, M. J.
|
|
1991
|
8 |
5 |
p. 653-660
|
artikel
|
| 2 |
A survey of the monosodium glutamate content of foods and an estimation of the dietary intake of monosodium glutamate
|
Rhodes, Joan
|
|
1991
|
8 |
5 |
p. 663-672
|
artikel
|
| 3 |
A survey of the natural occurrence of Fusarium mycotoxins in cereals grown in New Zealand in 1986-1989
|
Lauren, D. R.
|
|
1991
|
8 |
5 |
p. 599-605
|
artikel
|
| 4 |
Book reviews
|
Tomlinson, N.
|
|
1991
|
8 |
5 |
p. 673-676
|
artikel
|
| 5 |
Comparison of an HPTLC and an HPLC procedure for the determination of chlorpropham, propham and thiabendazole residues in potatoes
|
Corti, P.
|
|
1991
|
8 |
5 |
p. 607-615
|
artikel
|
| 6 |
Editorial board
|
|
|
1991
|
8 |
5 |
p. 1
|
artikel
|
| 7 |
Erratum
|
|
|
1991
|
8 |
5 |
p. 661
|
artikel
|
| 8 |
Formaldehyde content of milk in goats fed formaldehyde-treated soybean oil-meal
|
Barry, J. L.
|
|
1991
|
8 |
5 |
p. 633-640
|
artikel
|
| 9 |
Identification of 4-bromo-2-chlorophenol as a contaminant responsible for organoleptic taint in melons
|
Saez, J. J. Sanchez
|
|
1991
|
8 |
5 |
p. 627-631
|
artikel
|
| 10 |
International N-nitroso compounds check sample programme: Report on the performance in the second study dedicated to their determination in beer and malt
|
Castegnaro, M.
|
|
1991
|
8 |
5 |
p. 577-584
|
artikel
|
| 11 |
Is there a role for amines other than histamines in the aetiology of scombrotoxicosis?
|
Clifford, M. N.
|
|
1991
|
8 |
5 |
p. 641-651
|
artikel
|
| 12 |
Migration from plasticized films into foods. 5. Identification of individual species in a polymeric plasticizer and their migration into foods
|
Castle, Laurence
|
|
1991
|
8 |
5 |
p. 565-576
|
artikel
|
| 13 |
Publications received
|
|
|
1991
|
8 |
5 |
p. 676-677
|
artikel
|
| 14 |
Surveillance of potentially hazardous chemicals in food in the United Kingdom
|
Knowles, M. E.
|
|
1991
|
8 |
5 |
p. 551-564
|
artikel
|
| 15 |
The effects of microwave-baking and oven-baking on thiabendazole residues in potatoes
|
Friar, P. M. K.
|
|
1991
|
8 |
5 |
p. 617-625
|
artikel
|
| 16 |
Volatile, non-volatile and total N-nitroso compounds in bacon
|
Massey, R. C.
|
|
1991
|
8 |
5 |
p. 585-598
|
artikel
|
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