| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
Contents of Fusarium toxins in Finnish and imported grains and feeds
|
Hietaniemi, V.
|
|
1991
|
8 |
2 |
p. 171-181
|
article
|
| 2 |
Editorial board
|
|
|
1991
|
8 |
2 |
p. 1
|
article
|
| 3 |
Lead, cadmium, arsenic and mercury in meat, liver and kidney of Swedish pigs and cattle in 1984-88
|
Jorhem, L.
|
|
1991
|
8 |
2 |
p. 201-211
|
article
|
| 4 |
Plasma ochratoxin A levels in three Swedish populations surveyed using an ion-pair HPLC technique
|
Breitholtz, A.
|
|
1991
|
8 |
2 |
p. 183-192
|
article
|
| 5 |
Preliminary studies on the bioavailability and disposition of bioincurred carrot residues of [14C] linuron and [14C]3,4-dichloroaniline in rats
|
Worobey, B. L.
|
|
1991
|
8 |
2 |
p. 193-200
|
article
|
| 6 |
Quantitative determination of aflatoxin B1 in chick liver
|
Espada, Y.
|
|
1991
|
8 |
2 |
p. 163-169
|
article
|
| 7 |
Rationales for the establishment of limits and regulations for mycotoxins
|
Stoloff, L.
|
|
1991
|
8 |
2 |
p. 213-221
|
article
|
| 8 |
Safety evaluation of substances consumed as technical ingredients (food additives)
|
Poulsen, E.
|
|
1991
|
8 |
2 |
p. 125-133
|
article
|
| 9 |
Safety factors and establishment of acceptable daily intakes
|
Renwick, A. G.
|
|
1991
|
8 |
2 |
p. 135-149
|
article
|
| 10 |
The concept of the acceptable daily intake: An historical review
|
Truhaut, R.
|
|
1991
|
8 |
2 |
p. 151-162
|
article
|
Journal description