nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
Aflatoxin B1 in compound-feed reference materials: An intercomparison of methods
|
Van Egmond, H. P. |
|
1990 |
7 |
2 |
p. 239-251 |
artikel |
2 |
Aluminium levels in Canadian infant formulae and estimation of aluminium intakes from formulae by infants 0-3 months old
|
Dabeka, R. W. |
|
1990 |
7 |
2 |
p. 275-282 |
artikel |
3 |
A survey of cereals, cereal products, feedstuffs and porcine kidneys for ochratoxin a by radioimmunoassay
|
Fukal, Ladislav |
|
1990 |
7 |
2 |
p. 253-258 |
artikel |
4 |
Determination of cadmium and lead in foods by graphite furnace atomic absorption spectrometry with Zeeman background correction: Test with certified reference materials
|
Ellen, G. |
|
1990 |
7 |
2 |
p. 265-273 |
artikel |
5 |
Determination of sulphadimidine in animal feedstuffs by an enzyme-linked immunoassay
|
McCaughey, W. J. |
|
1990 |
7 |
2 |
p. 259-264 |
artikel |
6 |
Dietary intakes of some essential and non-essential trace elements, nitrate, nitrite and N-nitrosamines, by Dutch adults: Estimated via a 24-hour duplicate portion study
|
Ellen, G. |
|
1990 |
7 |
2 |
p. 207-221 |
artikel |
7 |
Editorial board
|
|
|
1990 |
7 |
2 |
p. 1 |
artikel |
8 |
Evaluation of an HPLC method for the determination of sulphiting agents in foods
|
Pizzoferrato, L. |
|
1990 |
7 |
2 |
p. 189-195 |
artikel |
9 |
Headspace analysis of benzene in food contact materials and its migration into foods from plastics cookware
|
Jickells, S. M. |
|
1990 |
7 |
2 |
p. 197-205 |
artikel |
10 |
Identification of Albizia gum exudates which are not permitted food additives
|
Anderson, D. M. W. |
|
1990 |
7 |
2 |
p. 175-180 |
artikel |
11 |
Isolation and characterization of some products of the BHA-nitrite reaction: Examination of their mutagenicity
|
Kalus, W. H. |
|
1990 |
7 |
2 |
p. 223-233 |
artikel |
12 |
Publications received
|
|
|
1990 |
7 |
2 |
p. 284-285 |
artikel |
13 |
Survey of aflatoxin contamination of dried figs grown in Turkey in 1986
|
Boyacioglu, Dilek |
|
1990 |
7 |
2 |
p. 235-237 |
artikel |
14 |
The determination of polychlorinated biphenyl residues: A review with special reference to foods
|
Robards, K. |
|
1990 |
7 |
2 |
p. 143-174 |
artikel |
15 |
The identification of Combretum gums which are not permitted food additives, II
|
Anderson, D. M. W. |
|
1990 |
7 |
2 |
p. 181-188 |
artikel |