nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
Assay of N-nitrosamines in foodstuffs produced in the USSR by gas-liquid chromatography with a thermal energy analyser
|
Tutelyan, V. A. |
|
1990 |
7 |
1 |
p. 43-49 |
artikel |
2 |
Book reviews
|
Crews, H. N. |
|
1990 |
7 |
1 |
p. 137-139 |
artikel |
3 |
Cadmium and lead in muscle tissue and organs of broilers, turkeys and spent hens and in mechanically deboned poultry meat
|
Vos, G. |
|
1990 |
7 |
1 |
p. 83-91 |
artikel |
4 |
Determination of ivermectin residues in swine tissues — an improved clean-up procedure using solid-phase extraction
|
Nordlander, Ingrid |
|
1990 |
7 |
1 |
p. 79-82 |
artikel |
5 |
Determination of residues of deltamethrin in milk and butter
|
Venant, A. |
|
1990 |
7 |
1 |
p. 117-123 |
artikel |
6 |
Editorial board
|
|
|
1990 |
7 |
1 |
p. 1 |
artikel |
7 |
Effect of ammoniation on the carcinogenicity of aflatoxin-contaminated groundnut oil cakes: Long-term feeding study in the rat
|
Frayssinet, Charles |
|
1990 |
7 |
1 |
p. 63-68 |
artikel |
8 |
Effect of cooking on availability and in vitro nitrosation of precursors of volatile N-nitroso compounds in seafood
|
Lintas, Claudia |
|
1990 |
7 |
1 |
p. 37-42 |
artikel |
9 |
Identification of [I4C]carmoisine metabolites in bacterial suspension of rat faeces
|
Tragni, E. |
|
1990 |
7 |
1 |
p. 1-7 |
artikel |
10 |
Incidence of mycotoxins in maize grains in Bihar State, India
|
Sinha, Kaushal Kishore |
|
1990 |
7 |
1 |
p. 55-61 |
artikel |
11 |
Isotope ratio and isotope dilution analysis of lead in wine by inductively coupled plasma — mass spectrometry
|
Dean, J. R. |
|
1990 |
7 |
1 |
p. 109-116 |
artikel |
12 |
Lead in alcoholic beverages: A second survey
|
Smart, G. A. |
|
1990 |
7 |
1 |
p. 93-99 |
artikel |
13 |
Migration of epoxidised soya bean oil into foods from retail packaging materials and from plasticised PVC film used in the home
|
Castle, Laurence |
|
1990 |
7 |
1 |
p. 29-36 |
artikel |
14 |
Publications received
|
|
|
1990 |
7 |
1 |
p. 139-140 |
artikel |
15 |
Release of formaldehyde and melamine from tableware made of melamine — formaldehyde resin
|
Sugita, Takiko |
|
1990 |
7 |
1 |
p. 21-27 |
artikel |
16 |
Studies on a toxic metabolite from the mould Wallemia
|
Wood, G. M. |
|
1990 |
7 |
1 |
p. 69-77 |
artikel |
17 |
The aluminium content of infant formula and tea
|
Baxter, M. J. |
|
1990 |
7 |
1 |
p. 101-107 |
artikel |
18 |
The effects of dietary methylcellulose in man
|
Eastwood, M. A. |
|
1990 |
7 |
1 |
p. 9-19 |
artikel |
19 |
The mutagenicity of cassava (Manihot esculenta Crantz) preparations
|
de Meester, C. |
|
1990 |
7 |
1 |
p. 125-136 |
artikel |
20 |
Volatile nitrosamines in microwave-cooked bacon
|
Osterdahl, B. -G. |
|
1990 |
7 |
1 |
p. 51-54 |
artikel |