Digitale Bibliotheek
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                             15 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 Application of capillary gas chromatography to a survey of wheat for five trichothecenes Scott, P. M.
1989
6 4 p. 489-500
artikel
2 A survey using normal-phase high-performance liquid chromatography of aflatoxins in domestic and imported foods in the USSR Tutelyan, Victor A.
1989
6 4 p. 459-465
artikel
3 Book reviews Fenwick, G. R.
1989
6 4 p. 501-503
artikel
4 Chloramphenicol and oxytetracycline residues in milk and tissues from cows and bullocks treated with an injectable formulation Guillot, P.
1989
6 4 p. 467-473
artikel
5 Determination of total non-sulphonated aromatic amines in the food colour amaranth by dithionite reduction followed by derivatization and high-performance liquid chromatography Lancaster, Frank E.
1989
6 4 p. 415-423
artikel
6 Editorial Walker, R.
1989
6 4 p. 395-396
artikel
7 Editorial board 1989
6 4 p. 1
artikel
8 Effect of ascorbic acid on N-nitrosoproline excretion in the urine of lacto-vegetarians and subjects on a free-choice diet Halling, Hildegard
1989
6 4 p. 445-452
artikel
9 Examination of some fermented foods for the presence of apparent total N-nitroso compounds Massey, R.
1989
6 4 p. 453-458
artikel
10 Intestinal uptake and immunological effects of carrageenan—current concepts Nicklin, Stephen
1989
6 4 p. 425-436
artikel
11 Ivermectin residues in the edible tissues of swine and cattle: Effect of cooking and toxicological evaluation Slanina, Premysl
1989
6 4 p. 475-481
artikel
12 Mass spectrometric determination of aspartame decomposition products. Evidence forβ-isomer formation in solution Stamp, Jeffrey A.
1989
6 4 p. 397-414
artikel
13 Migration of plasticizers from printing inks into foods Castle, Laurence
1989
6 4 p. 437-443
artikel
14 Publications received 1989
6 4 p. 504
artikel
15 Trace metal levels in the raw and tinned squid Loligo patagonica Falandysz, Jerzy
1989
6 4 p. 483-488
artikel
                             15 gevonden resultaten
 
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