| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Aflatoxin B1 in peanut meal reference materials: Intercomparisons of methods
|
Van Egmond, H. P.
|
|
1989
|
6 |
3 |
p. 307-319
|
artikel
|
| 2 |
A procedure for the determination of lead in green vegetables at concentrations down to 1 μg/kg
|
Baxter, M. J.
|
|
1989
|
6 |
3 |
p. 341-349
|
artikel
|
| 3 |
A study of the contamination by ochratoxin A of green and roasted coffee beans
|
Micco, C.
|
|
1989
|
6 |
3 |
p. 333-339
|
artikel
|
| 4 |
Book review
|
Walker, R.
|
|
1989
|
6 |
3 |
p. 391-392
|
artikel
|
| 5 |
Determination of acrylamide in sugar by capillary GLC with alkali flame-ionization detection
|
Tekeľ, Jozef
|
|
1989
|
6 |
3 |
p. 377-381
|
artikel
|
| 6 |
Determination of some specific isomers of polychlorinated biphenyl congeners in fatty foods of the Canadian diet
|
Mes, J.
|
|
1989
|
6 |
3 |
p. 365-375
|
artikel
|
| 7 |
Editorial board
|
|
|
1989
|
6 |
3 |
p. 1
|
artikel
|
| 8 |
Influence of hexacyanoferrate(II) based treatments upon the elimination of heavy metal traces in wine. I. The case of lead
|
Wencker, D.
|
|
1989
|
6 |
3 |
p. 351-357
|
artikel
|
| 9 |
Investigation of ethyl carbamate levels in some fermented foods and alcoholic beverages
|
Dennis, M. J.
|
|
1989
|
6 |
3 |
p. 383-389
|
artikel
|
| 10 |
Methods for determination of aflatoxin M1 in milk and milk products—a review of performance characteristics
|
Scott, P. M.
|
|
1989
|
6 |
3 |
p. 283-305
|
artikel
|
| 11 |
Natural occurrence of aflatoxins and zearalenone in maize in Brazil. Part II
|
Sabino, Myrna
|
|
1989
|
6 |
3 |
p. 327-331
|
artikel
|
| 12 |
Publications received
|
|
|
1989
|
6 |
3 |
p. 392-393
|
artikel
|
| 13 |
Serum selenium and gastric cancer in two regions of Norfolk
|
Caygill, C. P. J.
|
|
1989
|
6 |
3 |
p. 359-363
|
artikel
|
| 14 |
The structural identification of a secondary dye produced from the reaction between sunset yellow and sodium metabisulphite
|
Damant, Andrew
|
|
1989
|
6 |
3 |
p. 273-282
|
artikel
|
| 15 |
Variations in the levels of aflatoxin in cows milk consumed in the city of Sao Paulo, Brazil
|
Sabino, M.
|
|
1989
|
6 |
3 |
p. 321-326
|
artikel
|
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