nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
Aflatoxin M1 in whole milk-powder reference materials
|
van Egmond, Hans P. |
|
1988 |
5 |
3 |
p. 315-319 |
artikel |
2 |
Book reviews
|
Bruck, C. G. vom |
|
1988 |
5 |
3 |
p. 353-357 |
artikel |
3 |
Comparison of six methods of analysis for the determination of aflatoxin B1 in feeding stuffs containing citrus pulp.
|
van Egmond, Hans P. |
|
1988 |
5 |
3 |
p. 321-332 |
artikel |
4 |
Corrigendum
|
|
|
1988 |
5 |
3 |
p. 361 |
artikel |
5 |
Editorial board
|
|
|
1988 |
5 |
3 |
p. 1 |
artikel |
6 |
Effects of food components and additives on the formation of nitrosamides
|
Yamamoto, M. |
|
1988 |
5 |
3 |
p. 289-298 |
artikel |
7 |
International N-nitrosamine check sample programme: report on the performance in the 1st study dedicated to determination of N-nitrosamines in beer and malt
|
Castegnaro, M. |
|
1988 |
5 |
3 |
p. 283-288 |
artikel |
8 |
Lead and cadmium levels in commercial infant foods and dietary intake by infants 0-1 year old
|
Dabeka, Robert W. |
|
1988 |
5 |
3 |
p. 333-342 |
artikel |
9 |
Long term administration of low doses of mycotoxins in poultry. 2. Residues of ochratoxin A and aflatoxins in broilers and laying hens after combined administration of ochratoxin A and aflatoxin B1
|
Micco, C. |
|
1988 |
5 |
3 |
p. 309-314 |
artikel |
10 |
Long-term administration of low doses of mycotoxins to poultry. 1. Residues of aflatoxin B1 and its metabolites in broilers and laying hens
|
Micco, C. |
|
1988 |
5 |
3 |
p. 303-308 |
artikel |
11 |
Migration from plasticized films into foods. 4. Use of polymeric plasticizers and lower levels of di-(2-ethylhexyl)adipate plasticizer in PVC films to reduce migration into foods
|
Castle, Laurence |
|
1988 |
5 |
3 |
p. 277-282 |
artikel |
12 |
Ochratoxin A in human blood in relation to Balkan endemic nephropathy and urinary system tumours in Bulgaria
|
Petkova-Bocharova, T. |
|
1988 |
5 |
3 |
p. 299-301 |
artikel |
13 |
Publications received
|
|
|
1988 |
5 |
3 |
p. 357-359 |
artikel |
14 |
Residues of volatile halocarbons in margarines
|
Entz, Richard C. |
|
1988 |
5 |
3 |
p. 267-276 |
artikel |
15 |
Safety evaluation of lipase from Mucor miehei for inter-esterification of edible oils and fats
|
Stavnsbjerg, Merete |
|
1988 |
5 |
3 |
p. 251-265 |
artikel |
16 |
The dietary effects of gellan gum in humans
|
Anderson, D. M. W. |
|
1988 |
5 |
3 |
p. 237-249 |
artikel |
17 |
The problem of methanol concentration admissible in distilled fruit spirits
|
Bindler, F. |
|
1988 |
5 |
3 |
p. 343-351 |
artikel |