| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Book reviews
|
Patey, A. L.
|
|
1987
|
4 |
3 |
p. 325-326
|
artikel
|
| 2 |
Brown FK and the colouring of smoked fish—a risk-benefit analysis
|
Combes, Robert D.
|
|
1987
|
4 |
3 |
p. 221-231
|
artikel
|
| 3 |
Degradative studies of gum arabic (Acacia Senegal (L.) Willd.) with special reference to the fate of the amino acids present
|
Anderson, D. M. W.
|
|
1987
|
4 |
3 |
p. 247-255
|
artikel
|
| 4 |
Degradative studies of highly proteinaceous Acacia gum exudates
|
Anderson, D. M. W.
|
|
1987
|
4 |
3 |
p. 257-266
|
artikel
|
| 5 |
Editorial board
|
|
|
1987
|
4 |
3 |
p. 1
|
artikel
|
| 6 |
Effect of altering treatment conditions during postharvest application of sodium o-phenylphenate on o-phenylphenol residues and rind injuries in various citrus fruits
|
Apelbaum, A.
|
|
1987
|
4 |
3 |
p. 317-324
|
artikel
|
| 7 |
Excretion of oxytetracycline in eggs after medication of laying hens
|
Roudaut, B.
|
|
1987
|
4 |
3 |
p. 297-307
|
artikel
|
| 8 |
In vivo determination of the caloric value of gum arabic in the male rat—biological data
|
Fournier, P. E.
|
|
1987
|
4 |
3 |
p. 233-246
|
artikel
|
| 9 |
Lead, chromium, tin, iron and cadmium in foods in welded cans
|
Jorhem, Lars
|
|
1987
|
4 |
3 |
p. 309-316
|
artikel
|
| 10 |
Migration from food contact plastics. Part I. Establishment and aims of the PIRA project
|
Tice, P. A.
|
|
1987
|
4 |
3 |
p. 267-276
|
artikel
|
| 11 |
Oxytetracycline residues in rainbow trout analysed by a rapid HPLC method
|
Nordlander, Ingrid
|
|
1987
|
4 |
3 |
p. 291-296
|
artikel
|
| 12 |
Publications received
|
|
|
1987
|
4 |
3 |
p. 327-329
|
artikel
|
| 13 |
The occurrence of aflatoxins in peanuts imported into Czechoslovakia for human consumption
|
Fukal, Ladislav
|
|
1987
|
4 |
3 |
p. 285-289
|
artikel
|
| 14 |
The simultaneous determination of diacetoxyscirpenol and T-2 toxin in fungal cultures and grain samples by capillary gas chromatography
|
Sydenham, E. W.
|
|
1987
|
4 |
3 |
p. 277-284
|
artikel
|
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