| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Book reviews
|
Heitzman, R. J.
|
|
1986
|
3 |
4 |
p. 377-378
|
artikel
|
| 2 |
Carminic acid-promoted oxygen radical damage to lipid and carbohydrate
|
Gutteridge, John M. C.
|
|
1986
|
3 |
4 |
p. 289-293
|
artikel
|
| 3 |
Editorial board
|
|
|
1986
|
3 |
4 |
p. 1
|
artikel
|
| 4 |
Insecticide residues in commercially-grown quick-maturing carrots
|
Suett, D. L.
|
|
1986
|
3 |
4 |
p. 371-376
|
artikel
|
| 5 |
Intake of heavy metals from foods in Finland, West Germany and Japan
|
Louekari, K.
|
|
1986
|
3 |
4 |
p. 355-362
|
artikel
|
| 6 |
Kinetics of 14C-furazolidone in piglets upon oral administration during 10 days and its interaction with tissue macro-molecules
|
Vroomen, Louis H. M.
|
|
1986
|
3 |
4 |
p. 331-346
|
artikel
|
| 7 |
Lead in alcoholic beverages
|
Sherlock, J. C.
|
|
1986
|
3 |
4 |
p. 347-354
|
artikel
|
| 8 |
Lecithin determination in foods and drugs by an amperometric enzymatic sensor
|
Campanella, L.
|
|
1986
|
3 |
4 |
p. 277-288
|
artikel
|
| 9 |
Levels and trends of chlorinated hydrocarbon contaminants in the breast milk of Canadian women
|
Mes, Jos
|
|
1986
|
3 |
4 |
p. 313-322
|
artikel
|
| 10 |
Natural occurrence ofAlternaria mycotoxins in olives—their production and possible transfer into the oil
|
Visconti, Angelo
|
|
1986
|
3 |
4 |
p. 323-330
|
artikel
|
| 11 |
Publications received
|
|
|
1986
|
3 |
4 |
p. 378-379
|
artikel
|
| 12 |
Thallium in foods and the diet
|
Sherlock, J. C.
|
|
1986
|
3 |
4 |
p. 363-370
|
artikel
|
| 13 |
The identification of combretum gum exudates which are not permitted food additives
|
Anderson, D. M. W.
|
|
1986
|
3 |
4 |
p. 305-311
|
artikel
|
| 14 |
Thermal decomposition of the food colours amaranth, sunset yellow FCF and tartrazine in the presence of sucrose and glucose
|
Lancaster, Frank E.
|
|
1986
|
3 |
4 |
p. 295-303
|
artikel
|
Tijdschrift beschrijving