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                             11 results found
no title author magazine year volume issue page(s) type
1 Analysis of six synthetic adulterants in herbal weight-reducing dietary supplements by LC electrospray ionization-MS Wang, J.
2008
25 7 p. 822-830
article
2 Bisphenol A diglycidyl ether (BADGE) migrating from packaging material 'disappears' in food: reaction with food components Petersen, H.
2008
25 7 p. 911-920
article
3 Deoxynivalenol: Rationale for development and application of a urinary biomarker Turner, Paul C.
2008
25 7 p. 864-871
article
4 Detection and characterization of engineered nanoparticles in food and the environment Tiede, Karen
2008
25 7 p. 795-821
article
5 Detection of the hepatotoxic microcystins in 36 kinds of cyanobacteria Spirulina food products in China Jiang, Y.
2008
25 7 p. 885-894
article
6 Determination of brominated flame retardants in food by LC-MS/MS: diastereoisomer-specific hexabromocyclododecane and tetrabromobisphenol A Driffield, Malcolm
2008
25 7 p. 895-903
article
7 Dietary exposure to antimony, lead and mercury of secondary school students in Hong Kong Cheung Chung, Stephen Wai
2008
25 7 p. 831-840
article
8 Elements in rice on the Swedish market: Part 2. Chromium, copper, iron, manganese, platinum, rubidium, selenium and zinc Jorhem, L.
2008
25 7 p. 841-850
article
9 Exposure assessment of the Belgian population to pesticide residues through fruit and vegetable consumption Claeys, W. L.
2008
25 7 p. 851-863
article
10 Migration of bisphenol A into water from polycarbonate baby bottles during microwave heating Ehlert, K. A.
2008
25 7 p. 904-910
article
11 NovaSil clay does not affect the concentrations of vitamins A and E and nutrient minerals in serum samples from Ghanaians at high risk for aflatoxicosis Afriyie-Gyawu, E.
2008
25 7 p. 872-884
article
                             11 results found
 
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