| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
Ah receptor agonist activity in frequently consumed food items
|
De Waard, W. J.
|
|
2008
|
25 |
6 |
p. 779-787
|
article
|
| 2 |
An indirect ELISA and a PCR technique for the detection of Grouper (Epinephelus marginatus) mislabeling
|
Asensio, Luis
|
|
2008
|
25 |
6 |
p. 677-683
|
article
|
| 3 |
Balancing the risk of dioxins and polychlorinated biphenyls (PCBs) and the benefit of long-chain polyunsaturated fatty acids of the n-3 variety for French fish consumers in western coastal areas
|
Verger, P.
|
|
2008
|
25 |
6 |
p. 765-771
|
article
|
| 4 |
Determination and fractionation of metals in beer: A review
|
Pohl, Pawel
|
|
2008
|
25 |
6 |
p. 693-703
|
article
|
| 5 |
Dietary exposure assessment of Danish consumers to dithiocarbamate residues in food: A comparison of the deterministic and probabilistic approach
|
Jensen, B. H.
|
|
2008
|
25 |
6 |
p. 714-721
|
article
|
| 6 |
Editorial
|
Gilbert, John
|
|
2008
|
25 |
6 |
p. 661
|
article
|
| 7 |
Effect of fungal strain and cereal substrate on in vitro mycotoxin production by Fusarium poae and Fusarium avenaceum
|
Vogelgsang, Susanne
|
|
2008
|
25 |
6 |
p. 745-757
|
article
|
| 8 |
Elimination of matrix effects in the determination of bisphenol A in milk by solid-phase microextraction-high-performance liquid chromatography
|
Liu, Xiaoyan
|
|
2008
|
25 |
6 |
p. 772-778
|
article
|
| 9 |
Estimated intake of intense sweeteners from non-alcoholic beverages in Denmark, 2005
|
Leth, T.
|
|
2008
|
25 |
6 |
p. 662-668
|
article
|
| 10 |
Gas chromatography-mass spectrometry (GC-MS) method for the determination of 16 European priority polycyclic aromatic hydrocarbons in smoked meat products and edible oils
|
Jira, W.
|
|
2008
|
25 |
6 |
p. 704-713
|
article
|
| 11 |
Highly sensitive PCR-based detection method specific for Aspergillus flavus in wheat flour
|
Gonzalez-Salgado, Amaia
|
|
2008
|
25 |
6 |
p. 758-764
|
article
|
| 12 |
Kinetics of semicarbazide and nitrofurazone in chicken eggs and egg powders
|
Cooper, K. M.
|
|
2008
|
25 |
6 |
p. 684-692
|
article
|
| 13 |
Occurrence of 3-MCPD fatty acid esters in human breast milk
|
Zelinkova, Z.
|
|
2008
|
25 |
6 |
p. 669-676
|
article
|
| 14 |
Significance, chemistry and determination of ergot alkaloids: A review
|
Krska, R.
|
|
2008
|
25 |
6 |
p. 722-731
|
article
|
| 15 |
SiOx layer as functional barrier in polyethylene terephthalate (PET) bottles against potential contaminants from post-consumer recycled PET
|
Welle, Frank
|
|
2008
|
25 |
6 |
p. 788-794
|
article
|
| 16 |
Transfer of Fusarium mycotoxins and 'masked' deoxynivalenol (deoxynivalenol-3-glucoside) from field barley through malt to beer
|
Lancova, K.
|
|
2008
|
25 |
6 |
p. 732-744
|
article
|
Journal description