| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
Design and implementation of an integrated management system for ochratoxin A in the coffee production chain
|
Lopez-Garcia, R.
|
|
2008
|
25 |
2 |
p. 231-240
|
article
|
| 2 |
Factors influencing fungal and aflatoxin levels in Turkish hazelnuts (Corylus avellana L.) during growth, harvest, drying and storage: A 3-year study
|
Ozay, Guner
|
|
2008
|
25 |
2 |
p. 209-218
|
article
|
| 3 |
Foreword
|
|
|
2008
|
25 |
2 |
p. 133
|
article
|
| 4 |
Impact of mycotoxins on human health in developing countries
|
Shephard, G. S.
|
|
2008
|
25 |
2 |
p. 146-151
|
article
|
| 5 |
Management and prevention of mycotoxins in peanuts
|
Dorner, J. W.
|
|
2008
|
25 |
2 |
p. 203-208
|
article
|
| 6 |
Managing ochratoxin A risk in the grape-wine food chain
|
Visconti, Angelo
|
|
2008
|
25 |
2 |
p. 193-202
|
article
|
| 7 |
Mycotoxin analysis: An update
|
Krska, Rudolf
|
|
2008
|
25 |
2 |
p. 152-163
|
article
|
| 8 |
Mycotoxins in botanicals and dried fruits: A review
|
Trucksess, M. W.
|
|
2008
|
25 |
2 |
p. 181-192
|
article
|
| 9 |
Mycotoxins in cattle feeds and carry-over to dairy milk: A review
|
Fink-Gremmels, Johanna
|
|
2008
|
25 |
2 |
p. 172-180
|
article
|
| 10 |
Mycotoxins in small grains and maize: Old problems, new challenges
|
Miller, J. David
|
|
2008
|
25 |
2 |
p. 219-230
|
article
|
| 11 |
Reducing human exposure to aflatoxin through the use of clay: A review
|
Phillips, T. D.
|
|
2008
|
25 |
2 |
p. 134-145
|
article
|
| 12 |
Use of cyclodextrins as modifiers of fluorescence in the detection of mycotoxins
|
Maragos, C. M.
|
|
2008
|
25 |
2 |
p. 164-171
|
article
|
Journal description